If sunshine had a style, it might style like this Lemon Curd Cake! Moist lemon cake with a creamy layer of lemon curd and a decadent lemon cream cheese frosting. Yum.
When you’re on the lookout for a brand new favourite Spring dessert, you would possibly simply fall in love with this one. Fluffy, moist, lemon cake is layered with tart lemon curd, after which frosted with a do-it-yourself lemony cream cheese frosting.
It is a complete crowd pleaser that is good for events. And it is nearly too fairly to eat. Virtually!
This lemon curd cake is:
- Filled with vibrant, citrus taste!
- Easy to make in underneath an hour.
- A complete showstopper.
- Excellent for all of your Spring events.
Key Elements & Substitutions
Lemon Zest and Juice
Each are important to get that juicy burst of lemon taste. Whereas recent is finest, bottled lemon juice also can work in a pinch.
Buttermilk
Buttermilk provides a slight tang and ensures the cake stays good and moist. No buttermilk? Combine a cup of milk with a tablespoon of lemon juice or vinegar and let it sit for a couple of minutes.
Lemon Curd
You need to use both jarred or do-it-yourself lemon curd. When you’re going with retailer purchased, I like to recommend this model. For a much less tangy filling, combine the lemon curd with a little bit of whipped cream to tone down the flavour.
Cream Cheese for Frosting
Make sure you let your cream cheese heat to room temperature for simple mixing. Mascarpone is also used for a fair richer, creamier frosting.
Useful Ideas
Cool Your Muffins Fully
You’ll want to let the desserts cool right down to room temperature earlier than you try and layer and frost them. Heat desserts will soften your frosting and trigger a giant slippery mess.
Completely Easy Frosting
Use an offset spatula to get that clean, professionally frosted look. Dip the spatula in heat water often to make spreading even simpler.
Enhance with Lemon Zest
Add a sprinkle of lemon zest excessive of the cake for an additional pop of shade and taste!
Storing the Cake
Retailer any leftover cake within the fridge in a coated container for 3-4 days. I do not actually advocate freezing this one – however in case you should, I counsel freezing the cake with out frosting and including the frosting recent if you find yourself able to eat.
Variations
Lime or Orange Curd Cake
Swap out the lemon juice, zest, and curd for a orange or lime for a special citrus twist.
Layer with Berries
Add a layer of recent blueberries or sliced strawberries on high of the lemon curd earlier than inserting the second cake layer.
Coconut Lemon Cake
Combine a little bit of shredded coconut into the batter and frosting for a tropical tackle this lemony deal with.
Extra Tasty Treats
When you love this Lemon Curd Cake, make sure to try these different scrumptious concepts:
Recipe
Servings: 8 servings
Energy: 734kcal
Elements
Filling:
- One cup jarred or recent lemon curd
Directions
Cake:
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Preheat the oven to 350 F. grease and flour two 9” baking pans and put aside.
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In a big bowl, stir collectively the flour, baking powder and salt. Put aside.
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In a separate bowl, cream collectively the granulated sugar, butter, oil and lemon zest till clean.
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Add the eggs, lemon juice, and vanilla and blend effectively.
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Add the flour combination to the butter combination and blend till simply mixed.
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Add the buttermilk and stir to mix.
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Divide the batter evenly between the 2 ready pans.
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Bake within the preheated oven for 16-20 minutes, or till a toothpick inserted within the middle comes out clear.
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Enable to chill within the pan for 10 minutes earlier than inverting onto a wire rack to chill utterly.
Frosting:
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Within the bowl of a stand mixer fitted with the paddle attachment, beat the butter and the cream cheese on excessive till gentle and fluffy. Add the powdered sugar in two smaller additions and blend to mix. Add the lemon juice and vanilla extract and stir.
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Add the heavy cream as wanted till the specified consistency is reached
Meeting:
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Place one of many cooled desserts on the serving plate. Add a border across the fringe of cream cheese frosting, then unfold a lot of the lemon curd within the middle, reserving a pair tablespoons for adorning if desired.
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Place the second cake on high.
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Then frost the perimeters and out of doors. Pipe a design on the highest utilizing further frosting and lemon curd if desired.
Diet
Energy: 734kcalCarbohydrates: 127gProtein: 9gFats: 22gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gTrans Fats: 0.03gLdl cholesterol: 82mgSodium: 433mgPotassium: 192mgFiber: 1gSugar: 94gVitamin A: 615IUVitamin C: 3mgCalcium: 174mgIron: 2mg
