Lemongrass Hen

This lemongrass rooster recipe is simple to make. Hen thighs are coasted ina flavorful lemongrass marinade and grilled till juicy and tender.

cooked pieces of Lemongrass Chicken on a plate

What’s Lemongrass Hen?

Lemongrass rooster is widespread in Thai and Vietnamese delicacies, amongst many others. This dish is paying homage to a favourite I get pleasure from at an area Vietnamese restaurant; it’s flavorful and pairs nicely with virtually any contemporary facet.

Lemongrass itself is an herb with a light-weight lemon scent and provides nice taste to marinades. Most grocery shops carry stalks of lemongrass close to the opposite contemporary herbs. You too can change it with a lemongrass paste in the event you’d favor.

To organize lemongrass, peel off the robust outer layers and finely chop or mince the tender heart. Extra particulars on preparation beneath!

red pepper flakes , fish sauce , soy sauce , brown sugar , lemongrass , ginger , garlic and chicken with labels to make Lemongrass Chicken

Ingredient Suggestions for Lemongrass Hen

Hen: Boneless skinless rooster thighs are my first alternative for this recipe as they’re juicy and delicoius. You should utilize rooster cutlets or breasts. If utilizing rooster breasts, I like to recommend pounding it to ½-inch thick.
Lemongrass: Lemongrass is the important thing ingredient on this recipe, including a fragile lemon taste. You too can use lemongrass paste (examine the recipe notes). Whereas it’s not the identical taste, a little bit of lemon zest can be utilized as an alternative.
Aromatics: Garlic and ginger add a variety of taste to this recipe, dried shouldn’t be really useful.
Fish sauce: I really like the savory taste fish sauce provides to the marinade.
Brown sugar: Brown sugar provides sweetness and helps the rooster to caramelize. It may be changed with honey.

Variations

Boost the marinade with further crimson pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.

slicing ginger and garlic with lemongrass to make Lemongrass Chicken

adding ingredients together for Lemongrass Chicken marinade

To organize lemongrass for this recipe, minimize the stalk into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.

Storing Leftover Lemongrass Hen

Preserve leftover lemongrass rooster in a coated container within the fridge for as much as 4 days and freeze parts in zippered luggage for as much as a month.

Reheat lemongrass rooster within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.

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This lemongrass rooster has a candy and savory marinade and is grilled to juicy perfection.

Prep Time 1 hour 10 minutes

Prepare dinner Time 6 minutes

Whole Time 1 hour 16 minutes

Prepare dinner ModeForestall your display screen from going darkish

To organize lemongrass, minimize it into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.
In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and crimson pepper flakes if utilizing.
Add the rooster thighs and toss nicely to coat. Marinate at the least 1 hour or as much as 8 hours.
Preheat the grill to medium-high. Prepare dinner the rooster 3 to 4 minutes per facet or till it reaches 165°F within the thickest half.

Lemongrass subsitute: You’ll be able to change lemongrass with a lemongrass paste in the event you’d favor.
Hen breasts: If utilizing rooster breasts instead of rooster thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per facet.
Serving suggestion: Our favourite option to serve this rooster is with rice noodles or over rice with contemporary lime, contemporary greens comparable to cucumbers, bean sprouts, pea shoots, and contemporary herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Major Course

Delicacies American, Asian

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