London Fog Cake with Honey Cream Cheese Frosting
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This earl gray infused London Fog Cake is made with tender layers of earl gray vanilla cake and a dreamy honey cream cheese frosting. The end result tastes identical to your favourite london fog latte in cake type.
London Fog Layer Cake with Honey Cream Cheese Frosting
When you love Earl Gray tea, honey, and a superbly tender cake, this London Fog Layer Cake is about to be your new obsession. Tender, fragrant layers of Earl Gray-infused cake are stacked excessive with a luscious honey cream cheese frosting that’s candy, tangy, and totally addictive. It’s like sipping in your favourite tea latte—however in cake type.
What’s a London Fog Cake?
A London Fog is a traditional Earl Gray tea latte, often made with steamed milk and a contact of vanilla. This cake takes these comforting flavors and transforms them right into a show-stopping dessert with moist, tea-infused cake layers and the dreamiest frosting. It’s the proper bake for tea lovers, particular events, or while you simply wish to impress.
Why You’ll Love This Cake
There’s one thing really particular concerning the mixture of bergamot-infused cake and clean, honey-sweetened frosting. The deep, floral notes from the Earl Gray pair superbly with the wealthy, tangy cream cheese, whereas the honey provides a delicate sweetness that ties all the things collectively. The feel of this cake is simply as dreamy as its taste—delicate, fluffy, and completely balanced.
Daring Earl Gray Taste – Infused with actual tea leaves for a deep, fragrant style.
Moist and Tender Layers – An ideal crumb that melts in your mouth.
Honey-Sweetened Cream Cheese Frosting – Simply the best steadiness of sweetness and tang.
Elegant But Simple to Make – Easy steps with a shocking finish end result.
Ideas for the Greatest London Fog Cake
Making the proper London Fog cake is all about approach and some key tips that can guarantee your cake seems gentle, flavorful, and superbly textured. From correctly infusing your butter with tea to whipping your frosting to simply the best consistency, the following pointers will make it easier to nail the recipe each time.
- Infuse the milk with the Earl Gray tea
For max tea taste, steep Earl Gray tea within the milk earlier than incorporating it into your batter. This pulls out all of the floral and citrusy notes from the bergamot oil, making your cake style like a real London Fog.
- Use Buttermilk for Further Moisture
Buttermilk not solely provides tang however retains your cake delicate and fluffy. When you don’t have buttermilk, a fast DIY model (milk + lemon juice or vinegar) works in a pinch!
- Don’t skip the honey and zest within the frosting.
Honey provides a fragile floral sweetness to the cream cheese frosting and the orange zest add only a trace of brightness. It’s delicate however it is going to make your frosting style completely connoisseur.
- Don’t Overbake!
Earl Gray cake must be gentle and tender. Verify for doneness by inserting a toothpick—if it comes out clear or with a couple of moist crumbs, you’re good to go.
How you can Assemble Your London Fog Cake
The very best half about this London Fog cake is that it’s a unadorned cake, that means you don’t need to do any fancy frosting. Simply slap on half the frosting in the course of the cake and the opposite half on high. It’s superbly unfussy and a severe showstopper with minimal effort. For finest outcomes assembling your cake comply with these fast suggestions:
- Butter your pans generously: As a result of this can be a bare cake, there’s no hiding the edges with frosting. Ensure to generously butter or grease the sides of your cake pans for a straightforward, launch with no breakage!
- Let the desserts cool fully earlier than frosting: Now I don’t often increase my voice, however I MEAN IT. When you attempt to frost an excellent barely heat cake you threat the frosting melting proper off which is SO unhappy (I do know from expertise).
- High with a drizzle of honey and edible flowers: This makes for probably the most stunning and engaging end and actually elevates your cake!
Make It Forward & Storage Ideas
When you’re making this cake for a particular occasion or simply wish to break up the baking course of, you possibly can put together parts forward of time. Correct storage will maintain your cake contemporary and tasting unimaginable for days.
- Cake Layers: The cake could be baked prematurely and saved wrapped in plastic within the freezer for as much as 3 months.
- Frosting: Make forward and maintain it within the fridge for as much as 3 days. Simply let it come to room temperature and whip it up once more earlier than utilizing!
- Assembled Cake: Stays contemporary within the fridge for as much as 4 days!
The flavors are delicate but complicated, and each chew is an ideal steadiness of floral, citrusy, creamy, and candy.
Completely happy baking, my buddies!
XXX
Prep Time: 40 minutes
Cook dinner Time: half-hour
Complete Time: 2 hours and half-hour
Yield: 16 servings
Class: dessert
Methodology: oven
Delicacies: american
Models:
Components
for the earl gray cake
- 5 earl gray tea luggage, divided
- 1 1/3 cups buttermilk
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 4 giant eggs, room temperature
- 2 tablespoons vanilla extract
- 1/4 teaspoon lemon extract
- 2 2/3 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
for the honey cream cheese frosting
- 3/4 cup unsalted butter, at room temperature
- 4 ounce cream cheese, at room temperature
- 4 cups powdered sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- zest of half an orange (about 1 teaspoon)
- pinch of salt
Directions
- First, make the cake. Preheat the oven to 350°F. Line the underside of two 8-inch spherical cake pans with parchment paper and grease the edges with cooking spray. Put aside.
- Subsequent, infuse the buttermilk with the early gray tea. Pour the buttermilk into a big microwave secure bowl and microwave for 45 seconds or till scalding. Put 3 of the earl gray tea luggage into the milk and put aside for five to 10 minutes to steep.
- Whereas the tea steeps, begin on the cake. In a stand mixer fitted with the whisk attachment, beat the butter and oil on low velocity till mixed so the oil doesn’t fly in every single place. Steadily enhance the velocity to medium-high and beat till clean, about 2 minutes. Minimize open the remaining two luggage of tea and dump the tea leaves into the mixer. Add the granulated sugar and proceed to beat on medium-high velocity till the combination is gentle, fluffy, and turns a pale yellow shade, about 2 minutes.
- Use a silicone spatula to scrape down the edges and backside of the bowl, then add the eggs, vanilla and lemon extract. Beat on medium-high velocity till the combination is gentle and fluffy, about 2 minutes.
- At this level the milk must be infused with the tea. Take away the tea luggage from the milk, squeezing out any extra liquid from them earlier than throwing them away. Pour the infused milk into the mixing bowl and combine on low velocity for a couple of seconds. Cease the mixer and scrape down the edges and backside of the bowl. Add the flour, baking powder, and salt and beat on low velocity till simply mixed and no streaks of flour stay.
- Divide the cake batter evenly into the ready pans and bake till the desserts have risen, the tops spring again to the contact, and a butter knife inserted within the middle of the desserts comes out clear, 30 to 35 minutes. Place the cake pans on a cooling rack and permit them to chill fully.
- As soon as the desserts have cooled, make the frosting. In a stand mixer fitted with the paddle attachment, mix the softened butter and cream cheese. Beat on low velocity for 15 seconds to mix. Scrape down the edges of the bowl and add the powdered sugar, honey, vanilla, orang zest and salt. Beat on low velocity till clean and mixed, about 2 minutes, scraping down the edges and backside of the bowl as wanted.
- Place the primary layer of cake proper facet up onto a cake stand or plate. Unfold half the frosting on high, utilizing an offset spatula to unfold a thick layer evenly to the sides of the cake. High with the second cake layer of and frost the highest of the cake. f desired, high with extra a drizzle of honey and edible flowers. Take pleasure in!
