Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable solution to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem as we speak with our carrot cake recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Depart a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is April 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re giving freely a $100 Complete Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
Spring is lastly right here—let’s make carrot cake to rejoice!
This simple cake is tremendous moist, warmly spiced, and irresistible with or with no layer of tangy cream cheese frosting on prime.
It’s a HUGE favourite in our home—I’m making it for Jack’s birthday in a couple of weeks as a result of he loves it a lot. Even Ollie, who usually doesn’t go for baked items, pronounced this one scrumptious (the frosting might need had one thing to do with it…)
It will be an ideal deal with for Easter, a spring brunch…or simply as a result of. Typically you want slightly carrot cake-y goodness when the climate warms up. 🙂
For those who’re vegan, you may make my vegan carrot cake as an alternative. It’s an OG Love & Lemons fan favourite! High it with the cashew and macadamia nut frosting within the recipe, or use this vegan cream cheese frosting for a extra conventional possibility.
Final Month’s Recipe
These in a single day oats have been final month’s recipe. This problem was SO FUN as a result of everybody made their oats their very own!
Right here have been a couple of enjoyable topping combos you tried:
- Caroline added matcha powder and coconut flakes for a shiny inexperienced St. Patrick’s day twist.
- Deonna made guava cheesecake in a single day oats with guava jam, whipped cottage cheese, and toasted coconut chips.
- Melinda stirred do-it-yourself marionberry jam into her oats and topped them with strawberries and pecans.
- Angela made black forest in a single day oats by including chocolate protein powder and frozen cherries.
The #1 hottest topping was positively sliced banana! Blueberries have been an in depth second.
Thanks all for becoming a member of in and sharing your variations! We acquired 153 entries, so we’ll be making a donation of that quantity to No Child Hungry. Listed below are a few of your photographs:
And congrats to our winner, Melina!
To Recap
Enter the April Cooking Membership Problem by…
- Making my carrot cake or vegan carrot cake someday in April.
- Leaving a touch upon the carrot cake weblog put up by April 30.
- Sending an image of the cake to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Comfortable cooking!
