Should you’re craving barbecue however don’t have a grill, don’t despair! This superb methodology will present you make BBQ pork ribs in your stovetop. There isn’t a grilling required.
Up to date: 9/3/24
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Grill vs. No-Grill Barbecue
Folks love grilling pork barbecue for a bunch of causes that transcend simply the way it tastes. For one, grilling offers meals a tremendous taste. The smoky style from the charcoal or wooden, plus that crispy char on the skin of the meat, makes every little thing style additional scrumptious.
The excessive warmth of the grill helps to create that excellent texture—juicy on the within and crispy on the skin. Nevertheless it’s not simply concerning the meals. Grilling can be a good way to get along with family and friends.
The way to Cook dinner It
- Prepare pork ribs in a mixing bowl. Add the marinade components and blend properly.
- Marinate for at the least half-hour or till your ancestors provide the thumbs up!
Fry the marinated pork ribs
- Warmth cooking oil in a pan.
- Afterward, fry the marinated pork ribs for 1 ½ minutes per facet, then put aside.
- Prepare all of the fried ribs within the pan. Pour in 2 cups of water and let it boil.
- As soon as it has boiled, modify the warmth to a simmer, cowl the pan, and proceed cooking till the water evaporates fully.
Put together the barbecue sauce
- Subsequent, take away the pork ribs from the pan and put aside.
- Add all of the barbecue sauce components to the pan, activate the warmth, and stir.
- Carry to a simmer.
Coat the ribs with barbecue sauce
- Add the pork ribs again to the pan and toss till they’re fully coated with the barbecue sauce.
- Proceed cooking for two minutes.
Serve it prefer it’s grilled!
- Switch the ribs to a serving plate.
- Share and revel in!
Elements of No-Grill Pork Ribs Barbecue
This no-grill recipe is hearth!
- 3 lbs. pork ribs, sliced into serving items – That is the star of our present.
- 2 cups water – For tenderizing our pork ribs.
- 2 tablespoons cooking oil – You should use any cooking oil, however if you’d like the most effective, canola oil is ideal for this recipe because it has a excessive smoke level.
Marinade components
- 3 tablespoons Worcestershire sauce – This ingredient provides additional taste to the ribs.
- ½ cup banana ketchup – This can add shade, sweetness, and taste.
- 2 teaspoons onion powder – Necessary season half 1 and…
- 1 1/2 teaspoons garlic powder – That’s season half 2!
- 1 teaspoon liquid smoke (optionally available) – That is optionally available, however I counsel you purchase this to attain a wooden smoke impact in your no-grill pork ribs barbecue recipe.
- 1/2 teaspoon floor black pepper – Provides a spicy kick and deepens the flavour of barbecue.
Barbecue sauce components
- 1 cup Banana ketchup – Yep, you’ll positively want this once more if you wish to make it work!
- 3/4 cup white vinegar – Acid. This can be a obligatory ingredient for fundamental BBQ sauces.
- 3/4 cup brown sugar – To stability the flavors.
- 2 teaspoons smoked paprika – As a result of brings a wealthy, smoky taste and a pop of shade to your barbecue dishes.
- 1/2 cup water – To sauce it!
Serving the No-Grill Pork Ribs Barbecue
You may pair these tender, flavorful ribs with scorching, steaming white rice for a basic meal (you possibly can attempt our hen barbecue fried rice), or get pleasure from them with contemporary lettuce and colourful skewered greens for a lighter contact. For drinks, chilly juice or chilled water will maintain issues refreshing. However for the final word barbecue expertise, serve the ribs on a banana leaf, eat along with your naked arms, and revel in this feast with household and associates! There’s nothing higher than sharing nice meals and good instances collectively!
Strive these desserts after your no-grill pork ribs barbecue feast!
Did you make this? Should you snap a photograph, please make sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!
No-Grill Pork Ribs Barbecue
No grill? No drawback! This No-Grill Pork Ribs Barbecue recipe is right here to avoid wasting the day with mouth-watering taste. Strive it now and tell us the way it seems!
Elements
Barbecue sauce components
Directions
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Prepare the pork ribs in a mixing bowl. Add the marinade components and blend properly. Marinate for at the least half-hour.
3 lbs. pork ribs, 3 tablespoons Worcestershire sauce, ½ cup banana ketchup, 2 teaspoons onion powder, 1 1/2 teaspoons garlic powder, 1 teaspoon liquid smoke, 1/2 teaspoon floor black pepper
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Warmth cooking oil in a pan. Fry the marinated pork ribs for 1½ minutes per facet. Put aside.
2 tablespoons cooking oil, 3 lbs. pork ribs
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Prepare all of the fried ribs again within the pan. Pour in 2 cups of water and let it boil. Regulate the warmth to a simmer, cowl the pan, and proceed cooking till the water evaporates fully. Take away the pork ribs from the pan and set them apart.
3 lbs. pork ribs, 2 cups water
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Add all of the barbecue sauce components to the pan. Activate the warmth and stir. Carry it to a simmer.
1 cup banana ketchup, 3/4 cup white vinegar, 3/4 cup brown sugar, 2 teaspoons smoked paprika, 1/2 cup water
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Add the pork ribs again to the pan. Toss till the ribs are fully coated with the barbecue sauce. Proceed cooking for two minutes.
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Switch the ribs to a serving plate.
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Serve and revel in!
Notes
What’s liquid smoke?
Think about when you might bottle up the smoky goodness of a yard barbecue and take it with you wherever you go—properly, that’s what liquid smoke is! Liquid smoke is made by burning wooden to create smoke, then capturing that smoke and cooling it right into a liquid. This liquid is filtered and concentrated to provide meals a smoky taste without having to really smoke them. Liquid smoke is mostly protected to make use of as a result of it’s filtered and processed to take away dangerous substances. It’s authorized for meals use and meant to be added in small quantities for taste.
Diet Data
Energy: 1281kcal (64%) Carbohydrates: 70g (23%) Protein: 54g (108%) Fats: 87g (134%) Saturated Fats: 26g (130%) Polyunsaturated Fats: 16g Monounsaturated Fats: 34g Trans Fats: 1g Ldl cholesterol: 272mg (91%) Sodium: 1282mg (53%) Potassium: 1283mg (37%) Fiber: 1g (4%) Sugar: 61g (68%) Vitamin A: 966IU (19%) Vitamin C: 6mg (7%) Calcium: 128mg (13%) Iron: 5mg (28%)
