This One Pan Mexican Rooster Skillet with Zucchini is a straightforward dinner prepared in beneath half-hour! It’s made with easy components: rooster, seasonings from the pantry, beans, zucchini, yellow squash, cheese and all of the Mexican toppings! Simple weeknight rooster dinner, right here I come!
Should you’re in search of extra tried and true Mexican recipes with rooster you’ll love this 10 Minute Sticky Mexican Rooster, Mexican Rooster Burrito Bowl, or this Tacky Rooster Tortilla Soup.
Why You’ll Love this Mexican Rooster Skillet
Though this recipe is tremendous easy, Mexican rooster skillet with zucchini remains to be a recipe you’ll be throwing into your common dinner rotation as a result of it’s:
- Simple. Are you able to chop and sit? You can also make this rooster skillet! (And it’s also possible to deal with this tasty Floor Beef Enchilada Skillet.)
- Wholesome. Veggies, lean protein, entire grains…the gang is all right here.
- Tex-Mex Impressed. Like Cafe Rio Rooster and Chopped Tex Mex Salad, these flavors are simple to like, particularly for youths!
- Adaptable. This recipe is a cinch to make your personal. Attempt totally different veggies, beans, no beans, meats and so on and make it the way in which your loved ones likes it!
Mainly, if you’d like a easy, wholesome, scrumptious meal that’s prepared ASAP, Mexican rooster skillet is for you!
One Pan Mexican Rooster Skillet with Zucchini
I’ve “skeeter syndrome”. I do know, it 100% sounds made up. Mainly everybody will get mosquito bites and hates the itch, however I’ve the blessing of being further, EXTRA allergic.
We sat exterior speaking to some pals for a fast quarter-hour and I got here in with 9 mosquito bites that by the subsequent day had been every the scale of a tennis ball.
Taco Tuesday Concept
We love Taco Tuesday as a household, so the final time I sprung this rooster recipe on my household for a brand new Taco Tuesday concept you’d suppose I broke hearts throughout the desk! Even with baseball arms I wanted to get one thing fast and simple and Mexican impressed on the desk.
And guess what, even with out the tortillas, they beloved it!! Like, asked-for-seconds, beloved it! And we’ve been making it once more, and once more, and once more ever since. Hey, one pot meals are just about gold am I proper?. Mexican facet dish recipes to go together with the meal are even higher.
The Components
- Rooster. I at all times hold a number of rooster breasts and thighs in my freezer for fast one-pan recipes like this simple Mexican rooster.
- Pinto Beans. Provides fiber and protein!
- Zucchini and Squash. Who desires to fret a couple of facet, it is a one-pot-wonder!
- Spices. You possibly can’t have a Mexican dish with out taste.
- Tomatoes. I wish to throw in tomatoes which lighten issues up.
- Cheese. No rationalization wanted.
- Toppings. At all times add all of the toppings like avocado and lime juice!
Carrian’s Notes
Substitutions
Darkish and light-weight meat each work there. One other nice choice is that this Mexican Road Corn Rooster dish with rooster thighs (or breasts as you favor).
- Zucchini. Be at liberty to make use of yellow or inexperienced as an alternative of each.
- Beans. My secret to getting this one-pan surprise on the desk in beneath half-hour is to ditch the larger, longer cooking components and as an alternative go for a fiber choice like beans.
- Spices. The important thing to fast meals is to effectively season them so that you don’t want loads of components however nonetheless get the flavour.
- Cheese. Use any cheese you’re keen on!
How one can Make One Pan Mexican Rooster Skillet with Zucchini
- Brown the Rooster and Seasonings. (Including seasonings to a scorching pan “blooms” the flavour much more.) Take away from pan.
- Saute zucchini and onions.
- Toast the garlic and season with salt and pepper.
- Assemble all the pieces again within the pan together with the pinto beans and rooster broth. It’s nearly time to eat!
- Sprinkle the highest with cheese and place beneath a broiler or add a lid on high to soften the cheese.
- Garnish based on tastes with cilantro, avocado and extra!
Storage Suggestions
- To Retailer. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- To Reheat. Reheat within the microwave or on the stovetop with a splash of rooster inventory or water to maintain it from drying out. Add slightly squeeze of lime to assist freshen it up.
- To Freeze. Place leftovers in an hermetic freezer-safe storage container within the freezer for as much as 2 months. Let thaw in a single day within the fridge then reheat.
Watch How this Recipe is Made…
Description
This One Pan Mexican Rooster Skillet with Zucchini is a straightforward dinner prepared in beneath half-hour!
- Olive Oil
- 2 Rooster Breasts, diced
- 1 teaspoon Cornstarch
- 1 ½ teaspoons Cumin
- 1 teaspoon Chili Powder
- ½ teaspoon Smoked Paprika
- 1 ½ teaspoons Kosher Salt
- ¼ teaspoon Pepper
- ½ teaspoon Oregano
- 1 Zucchini, chopped
- 1 Yellow Squash, chopped
- ½ Pink, Yellow or White Onion, minced
- 3 Cloves Garlic, minced
- Salt and Black Pepper, to style
- 1 Can Pinto Beans, 15 oz, drained
- ⅓ Cup Rooster Broth, *non-compulsory
- 1 Bundle Tillamook Spicy Mexican Cheese Mix, 8 oz, or cheese of selection
- ½ Cup Tomatoes, diced
- 1 Avocado, chopped
- Cilantro, chopped
- ½ Lime, juiced
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In a pan over medium excessive warmth, add a drizzle of oil and add within the rooster and seasonings, stirring to mix. Flip warmth all the way down to medium and cook dinner till cooked via about 5 minutes. Take away to a plate.
Olive Oil, 2 Rooster Breasts, 1 teaspoon Cornstarch, 1 ½ teaspoons Cumin, 1 teaspoon Chili Powder, ½ teaspoon Smoked Paprika, 1 ½ teaspoons Kosher Salt, ¼ teaspoon Pepper, ½ teaspoon Oregano
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Flip as much as medium excessive. Add one other drizzle of olive oil and add the zucchini and onions, stirring each 2 minutes till browned.
Olive Oil, 1 Zucchini, 1 Yellow Squash, ½ Pink, Yellow or White Onion
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Add the garlic and season with salt and pepper to style.
3 Cloves Garlic, Salt and Black Pepper
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Add again within the rooster together with the pinto beans and rooster broth and stir to mix.
1 Can Pinto Beans, ⅓ Cup Rooster Broth
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Carry to a simmer for 3 minutes.
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Sprinkle the highest with cheese and place beneath a broiler or add a lid on high to soften the cheese.
1 Bundle Tillamook Spicy Mexican Cheese Mix
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Serve with tomatoes, avocados, and cilantro as garnish with a squeeze of lime juice eat in bowls or utilizing chips to scoop.
½ Cup Tomatoes, 1 Avocado, Cilantro, ½ Lime
Energy: 167kcal
