This One Pot Italian Rooster Orzo is full of rooster, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you might be consuming at a restaurant, proper within the consolation of your personal residence.
Orzo lovers may additionally need to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.
Why Our Recipe
- A one-pan meal that’s fast and simple to get on the desk in about 45 minutes.
- Consolation meals orzo pasta with juicy rooster and Italian flavors.
- Easy components, however feels prefer it’s ok for a restaurant.
After an extended day at work, generally you simply want a fast, scrumptious meal for the household—one which’s simple to make and even simpler to wash up. Sounds unattainable, proper? Suppose once more! This Italian Orzo checks all of the bins and extra. Made completely in a single pan, it’s good for anybody craving somewhat tacky goodness. It’s possible you’ll very properly end up making it repeatedly.
Ingredient Notes
- Rooster: Lower into 1-inch items. You can additionally use boneless skinless rooster thighs that are somewhat juicier.
- Rooster Broth: Utilizing a low-sodium choice permits you to greatest management the flavour. It’s a fantastic chef tip.
- Italian Seasoning: You may even make your personal selfmade Italian seasoning.
- Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your bundle for one of the best outcomes.
- Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.
- Mushrooms: White button or the brown cremini mushrooms each work.
- Child Spinach: No want to cut—simply toss it in and let it wilt.
- Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work greatest right here.
- Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts one of the best.
Range Your Veggies
Be happy to modify up the veggies and make it your personal! As an alternative of spinach, kale or arugula (1 to 1 ½ cups) work completely. Chop kale finely to assist it prepare dinner shortly, or toss in some arugula for somewhat peppery kick.
Throw in cherry tomatoes (1 cup) as an alternative of sun-dried tomatoes. You may toss them in uncooked close to the top or roast them first for much more taste.
Artichoke hearts (½ to 1 cup) are one other nice alternative. Simply drain them, chop into bite-sized items, and stir them in.
Olives (¼ to ½ cup) are nice for salty lovers. Kalamata or inexperienced olives each work.
Chop up roasted crimson peppers (½ cup) for somewhat sweetness and blend them in earlier than serving.
Utilizing Rotisserie Rooster
Received some shredded rotisserie rooster within the fridge? Excellent—you’re already midway to dinner! Swapping in pre-cooked shredded rooster makes this dish even quicker and simpler with out shedding any taste.
Skip the Sauté: No have to prepare dinner uncooked rooster. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.
When to Add the Rooster: Toss within the shredded rotisserie rooster after the orzo is absolutely cooked and creamy. Stir it in and let it heat via which solely takes about 2-3 minutes.
The Proper Pan
Dimension Issues: Go for a big, deep skillet (12 inches or larger). It provides the rooster and orzo loads of room to prepare dinner evenly and retains all the pieces from spilling out if you stir.
Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.
No skillet? No drawback! A large, shallow Dutch oven or braiser works like a appeal.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
To freeze, let the dish cool fully, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.
Reheat on the stovetop in a skillet over medium-low warmth, stirring sometimes, till warmed via.
Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed via.
