Put together to fall in love with our favourite steak marinade (it’s critically one of the best). It’s a savory, thick marinade that sticks to your steaks. We like this recipe, and we’re assured you’ll, too.
I was a salt-and-pepper lady when it got here to steak. No marinades for me. That was till our good friend Richard launched us to his secret mud-style marinade. I additionally love his steak seasoning!
This straightforward steak marinade recipe ensures flavorful, juicy steak. Whether or not you’re cooking flank steak, skirt or hanger steak, sirloin, or perhaps a New York strip (belief me, it’s implausible), this marinade will take your steaks to a brand new degree of deliciousness. I particularly find it irresistible for grilled steak.
Key Components
I contemplate this the most effective steak marinades I’ve used. This explicit marinade for steak belongs to the “mud” marinades group, identified for its thick consistency and skill to stay to the steak. This ensures that each chew is properly coated, making it style implausible and look nice. Our steak marinade requires some key substances:
- Steak Seasoning: I take advantage of our home made steak seasoning, however be happy to make use of your favourite model.
- Garlic: I really like the contemporary garlic on this marinade and like to finely grate it so it form of melts into the combination.
- Lemon: Provides some acidity and brightens the flavors.
- Soy Sauce and Worcestershire sauce: These add umami, making the steak style richer and extra beefy.
- Oil: Any higher-heat impartial oil works properly. I often use avocado oil.
Tips on how to Make Richard’s Steak Marinade
We suggest this mud-style marinade for steaks for 2 causes: First, our umami-rich marinade enhances the pure beefy taste of the steak, and second since we spoon additional marinade over the steaks whereas cooking, it creates a caramelized crust and even juicier outcomes.
To make it, mix the marinade substances and generously rub it all around the steak. Fairly straightforward!
We suggest marinating the steaks for 1 to 2 hours—now not. It’s because the lemon juice within the marinade can break down the steak’s exterior if left for an prolonged interval. We preserve the marinating time brief to protect the steak’s texture and taste.
From there, you possibly can cook dinner the steaks. This thicker, mud-style marinade works wonders on a BBQ or in a grill pan, infusing the meat with smoky flavors (see our recipe for grilled steak for tips about the right way to grill steak). Alternatively, you possibly can obtain a fantastically seared crust whereas retaining juiciness by cooking the marinated steaks in a stainless-steel or cast-iron skillet. Each strategies are defined intimately in our recipe beneath.
Similar to when making our hen marinade, we don’t suggest reusing this marinade to make sure meals security as a result of threat of cross-contamination from uncooked meat. It’s finest to organize a contemporary batch every time. We ask that you simply spoon the marinade over the steaks as they cook dinner, however solely whereas cooking. This makes certain that the marinade reaches a suitable temperature.
Our Favourite Steak Marinade
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This straightforward steak marinade is a surefire solution to improve the pure flavors of your steaks. We extremely suggest our home made steak seasoning, however you possibly can substitute your favourite store-bought seasoning mix. This marinade has a singular high quality also known as “mud” as a result of its thicker consistency, which permits it to cling lovingly to your steaks.
Makes sufficient for 2 massive or 4 small steaks
You Will Want
2 tablespoons steak seasoning, we love this home made steak seasoning
2 tablespoons high-heat oil like avocado oil vegetable oil, or safflower oil
2 cloves garlic, grated or finely minced
2 teaspoons soy sauce
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
Instructions
- Marinating the Steak
1Mix the marinade substances and generously rub the combination all around the steak. Permit the steak to marinate for as much as 1 hour. Whereas marinating for a bit longer is appropriate, we advise in opposition to exceeding two hours to realize one of the best taste, coloration, and texture.
- Grilling or Utilizing a Grill Pan
1Place the marinated steaks on the grill over medium-high warmth and cook dinner till golden brown and barely charred, 4 to five minutes.
2Flip the steaks over and proceed to grill till your required doneness. Use the urged inner temperature information beneath. Because the steaks cook dinner, spoon the leftover marinade over them to boost the flavors. If utilizing an open flame, be careful for flare-ups.
3After cooking, let the steak relaxation for five minutes earlier than serving or slicing.
- Pan-Seared Steaks
1Preheat the skillet over medium-high warmth (for 1 to 2 minutes), then add the marinated steaks to the pan. Cook dinner the steaks, flipping them regularly, till they’re properly browned on all sides, together with the sides. You may maintain the steak sideways with tongs to sear any fats alongside the sides.
2Use the urged inner temperature information beneath to find out your most popular doneness. After cooking, enable the steak to relaxation for five minutes earlier than serving or slicing.
Adam and Joanne’s Ideas
- Inside temperatures and doneness: Remember the fact that steak continues to cook dinner barely after being faraway from the warmth.
- Uncommon: Take away the steaks from the warmth at 125°F (52°C).
- Medium: Take away the steaks at 145°F (63°C).
- Medium-well: Take away the steaks at 150°F (66°C).
- Properly-done: Take away the steaks at 160°F (71°C).
- Gluten-free: Use licensed GF soy sauce or tamari and Worcestershire sauce.
- The diet info supplied beneath are estimates and are just for the marinade, not the steak. We’ve got used the USDA database to calculate approximate values.
Diet Per Serving
Serving Measurement
1/4 of the recipe, sufficient for 1 small steak
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Energy
84
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Whole Fats
7.3g
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Saturated Fats
1g
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Ldl cholesterol
0mg
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Sodium
785.9mg
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Carbohydrate
5.2g
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Dietary Fiber
1.5g
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Whole Sugars
0.5g
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Protein
1g
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