I really like dosa. My household loves Dosa. So, at house, I preserve making forms of this fashionable South Indian dish. One among our all-time favorites is the Paneer Dosa, which is a variation of a stuffed dosa full of gentle paneer, flavorful spices and wholesome blended greens. My recipe can also be tremendous simple, easy and leads to street-style flavors. You’ll like it for positive!
About Paneer Dosa Recipe
The dosa, a skinny and crispy rice-and-lentil crepe, has been a staple of South Indian households for hundreds of years, relationship again to historic Tamil Nadu as early because the 1st century CE.
The road-style Paneer Dosa is a comparatively fashionable adaptation of conventional South Indian dosa, born out of the bustling city road meals tradition that caters to various palates.
This Paneer Dosa combines the crispy, golden perfection of a dosa with the richness of paneer, making it a fusion dish that displays each innovation, fusion and inter-regional culinary alternate.
I’ve stuffed the dosa with a superbly seasoned, spiced paneer along with blended vegetable stuffing, giving it road model flavors and style.
The dish continues to evolve, with variations together with spicy paneer Masala Dosa, Paneer Tikka dosa, and even Jain-style Paneer Dosa (with out onion or garlic). Its attraction lies in its versatility and skill to cater to various dietary preferences.
For this Paneer Dosa as effectively, you have to Dosa Batter. Both make at it house or purchase from exterior. This recipe is an attention-grabbing and scrumptious dosa variant as in comparison with the common plain dosa.
Have some leftover dosa or idli batter and, uncertain of what to do with it? Go forward, make this yummylicious model.
How Is It Made
To make this beautiful Paneer Dosa, you solely have to unfold the dosa batter on a well-seasoned tawa. Then, prime it with blended veggies, butter, spices, herbs, pav bhaji masala and salt, and blend effectively. Lastly, end by spreading some grated paneer and mixing it effectively with the masala.
For the greens on this recipe of Paneer Dosa, I’ve used a mixture of onions, carrots, bell peppers and tomatoes.
You should use any greens that may be consumed uncooked or that may be partly cooked (assume carrots, onions, bell peppers, tomatoes and so on). Absolutely cooked mashed potatoes additionally make an exquisite addition.
I additionally use inexperienced chilies and coriander leaves. Skip the inexperienced chilies, for those who desire a much less spicy model of the Paneer Dosa.
Pav Bhaji Masala provides a singular dimension of taste and style to the dish. So, I recommend to make use of it for the filling.
This recipe with 1 cup of batter will end in 4 dosas. ¼ cup of batter will make for 1 medium-sized dosa. You may simply scale the recipe and make extra dosas.
Serve these delish dosas with Coconut Chutney or Purple Chutney and Sambar.
Step-by-Step Information
Easy methods to make Paneer Dosa
Preparation
1. Take 1 cup dosa batter in a bowl. You should use idli batter, dosa batter and even ragi dosa batter. I’ve used ragi dosa batter right here.
2. Prep the veggies. Finely chop onions, bell pepper (any colour) and tomatoes. Grate carrots. Finely chop inexperienced chili and a few coriander leaves. Grate the paneer and put aside.
You will have:
- ⅓ cup finely chopped onions
- ⅓ cup grated carrots
- ⅓ cup finely chopped bell pepper or capsicum
- ⅓ cup finely chopped tomatoes
- 1 small finely chopped inexperienced chili
- 2 to three tablespoons chopped coriander leaves
Make Paneer Dosa
3. Warmth a tawa or flat skillet. Be certain the tawa is well-seasoned. Take a ladle or ¼ cup of the batter and unfold it evenly in a round movement on the new tawa.
The middle portion could be uncooked or undercooked. No worries! We begin topping our components on it. Because the dosa cooks, this uncooked or undercooked batter may also cook dinner.
Preserve warmth to low or medium-low. Add 1 to 2 tablespoons of the chopped greens, inexperienced chilies and grated carrots, one after the other.
4. Add 1 teaspoon pav bhaji masala or as required. Add 1 teaspoon of softened butter or as wanted. Sprinkle the coriander leaves and some pinches of salt.
Take care whenever you add the toppings. The dosa shouldn’t get golden or overly cooked. This manner, the dosa can flip chewy, dry and arduous.
Regulate warmth of the pan as wanted.
5. Combine very effectively with a spoon or spatula and unfold this vegetable combination evenly on the dosa. Let the vegetable filling cook dinner for about half a minute.
6. Add 3 tablespoons grated paneer.
7. Combine completely and unfold the paneer-vegetable combination evenly on the dosa. The combination will change into moist because the paneer will go away moisture after being blended.
Prepare dinner & Serve
8. Now, you may enhance the warmth and cook dinner till the dosa is golden. Guarantee to not cook dinner the paneer stuffing for a very long time. The paneer will get chewy and dry.
9. Fold and serve Paneer Dosa scorching with coconut chutney and sambar.
Equally, make extra dosas in batches.
Professional Suggestions
- Dosa batter selection: You should use common dosa batter, Pesarattu batter and even ragi dosa batter for extra vitamin.
- Use of paneer: Make sure the paneer is contemporary and moist, and never dry. Frozen paneer additionally could not work effectively. Attempt to not cook dinner the paneer for a protracted time, as it may flip dry and chewy. Do-it-yourself paneer is an efficient option to make this dosa.
- For a extra road model taste: Add garlic purple chili paste or tomato ketchup or mayonnaise. Alternative is yours. You may embody components that makes the style prime notch.
- Cooking dosa: Take care whereas including the toppings. The dosa shouldn’t get golden or overly cooked. This may result in dosa getting chewy, dry and arduous.
- Further additions: You may contemplate including boiled mashed potato, grated beetroot, spring onions in addition to grated mozzarella cheese together with the paneer.
FAQs
The batter is often the identical as that used for conventional dosa, constructed from fermented rice and urad dal (cut up black gram). The fermentation offers the batter a slight tang and helps obtain the dosa’s signature crispiness.
Completely! Observe my recipe on this submit. Use a flat, large skillet to copy the street-style cooking expertise.
Sure, this Paneer Dosa recipe is usually spicy due to the usage of inexperienced chilies, pav bhaji masala to reinforce the flavour. Nonetheless, spice ranges might be personalized as per your necessities.
Sure. You may experiment with components like cheese, extra greens, or much less spices. At house, you will get inventive with the filling by including your favourite seasonings or components.
Road-style Paneer Dosa is fashionable in metropolitan cities like Bengaluru, Chennai, Hyderabad, and Mumbai. Search for dosa stalls in busy marketplaces, close to faculties, or at meals festivals for one of the best expertise. Every vendor typically has their distinctive twist and tackle the recipe.
Please you should definitely charge the recipe within the recipe card or go away a remark under when you’ve got made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.
Paneer Dosa Recipe
One among our all-time favorites is the Paneer Dosa, which is a variation of a stuffed dosa and a fusion recipe. It’s made with a stuffing of blended greens, paneer, butter, seasonings and Pav Bhaji Masala. Tremendous simple, easy and leads to street-style flavors.
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Whole Time 30 minutes
Forestall your display from going darkish whereas making the recipe
Put together Dosa With Toppings
Warmth a tawa or a flat skillet. Be certain to make use of a effectively seasoned pan or skillet.
Take a ladle of the batter and unfold it on the new tawa in a round movement to make a dosa.
The middle portion could also be uncooked or undercooked. However we begin topping our components on it. Because the dosa cooks, this uncooked or undercooked batter may also cook dinner.
- Preserve warmth to low or medium-low. Add 1 to 2 tablespoons of the chopped greens, inexperienced chilies and grated carrots, one after the other. You may even combine the greens first after which add them directly.
Add 1 teaspoon butter and 1 teaspoon pav bhaji masala.
Combine the whole lot completely with a spoon or spatula.
Let the vegetable filling cook dinner for about half a minute.
Regulate the stovetop warmth accordingly and as wanted. You do not need the dosa to change into golden or cooked utterly, earlier than you add the greens and paneer.
Make Paneer Dosa
Add 3 tablesoons of paneer on the toppings. You may add extra paneer for those who desire.
Combine the grated paneer with the remainder of the components completely and unfold this paneer masala evenly in a single layer on the dosa.
The paneer masala combination will change into moist because the paneer will go away moisture after being blended.
Now you may enhance the warmth and cook dinner till the dosa is golden.
Fold the dosa with the assistance of a spatula. Take away the folded Paneer dosa from the pan utilizing the spatula and serve scorching.
Equally make different paneer stuffed dosa in batches on the new tawa or skillet.
Serve Paneer Dosa with a facet of coconut chutney, sambar or ketchup for those who like.
- You should use common dosa batter, moong dal dosa batter and even ragi dosa batter to make these dosas.
- Be certain to make use of paneer that’s contemporary and moist, and never dry. Frozen paneer could not work effectively on this recipe. Recent do-it-yourself paneer is one other good choice.
- Guarantee to not cook dinner the grated paneer for a protracted time, as it may flip dry and chewy.
- For a extra road model taste, choose so as to add garlic purple chili chutney or tomato ketchup or mayonnaise. The selection is yours.
- Take care whenever you add the toppings. The dosa shouldn’t get golden or overly cooked. This may result in dosa getting chewy, dry and arduous. So regulate the warmth as wanted.
- You may contemplate including boiled mashed potato, grated beetroot, spring onions in addition to grated mozzarella or cheddar cheese along with the paneer.
Diet Details
Paneer Dosa Recipe
Quantity Per Serving
Energy 342 Energy from Fats 126
% Day by day Worth*
Fats 14g22%
Saturated Fats 8g50%
Trans Fats 0.1g
Polyunsaturated Fats 0.2g
Monounsaturated Fats 1g
Ldl cholesterol 35mg12%
Sodium 207mg9%
Potassium 164mg5%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 2g2%
Protein 10g20%
Vitamin A 2375IU48%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.04mg2%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 0.2mg10%
Vitamin B12 0.01µg0%
Vitamin C 21mg25%
Vitamin D 0.1µg1%
Vitamin E 0.5mg3%
Vitamin Ok 4µg4%
Calcium 225mg23%
Vitamin B9 (Folate) 16µg4%
Iron 1mg6%
Magnesium 17mg4%
Phosphorus 68mg7%
Zinc 1mg7%
* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
