These straightforward baked zucchini chips are so good! They’re excellent for teenagers and adults alike. We love serving them as appetizers, snacks, or a facet to bigger meals.
Just a few years in the past, we fell in love with zucchini chips at certainly one of our favourite eating places, however they had been fried and we needed a more healthy possibility. So, we created these baked zucchini chips!
I like how easy these are to make, and since we bake them, they’re more healthy! For less difficult zucchini recipes, see our zucchini noodles salad, sautéed zucchini, and zucchini bread.
Key Substances
- Zucchini: For this recipe, I search for medium, agency zucchini. Yellow summer time squash can also be glorious.
- Olive Oil: As an alternative of dipping in egg like different recipes, I dip my zucchini into olive oil, which helps the breadcrumb and parmesan coating stick and brown.
- Breadcrumbs: You should utilize selfmade breadcrumbs, panko breadcrumbs, or plain breadcrumbs. I like panko as a result of it makes the coating gentle and crispy. You too can use gluten-free cereal like Chex or go away the breadcrumbs out altogether for gluten-free zucchini chips. You’ll lose some crunch from the coating, however the chips will nonetheless style nice.
- Parmesan: I like how the parmesan melts and browns within the oven. You should utilize different cheeses, although. Strive sharp cheddar or Gruyere.
- Spices and Basil: To make the zucchini style unbelievable, I season it with salt, garlic powder, and contemporary basil. Different contemporary herbs, like dill or mint, are nice too.
How one can Make Zucchini Chips
To make zucchini chips, slice the zucchini into skinny rounds about 1/4-inch thick and toss them nicely in olive oil. Press the rounds into a combination of breadcrumbs, parmesan, spices, and basil, and place them onto a baking sheet.
After half-hour in a sizzling oven, the zucchini chips develop into tender, and the coating turns into crispy. Really easy and so good!
Parmesan Baked Zucchini Chips
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PREP
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COOK
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TOTAL
These straightforward, tacky baked zucchini chips are excellent for dinner or as a day snack. The substances are stored to a minimal and could be switched up based mostly on what you might have within the kitchen. In our recipe beneath, we use contemporary basil, however different contemporary herbs work, too. We significantly love dill. The cheese could be swapped out, too. Sharp cheddar or different arduous cheeses work nicely.
4 Servings
Watch Us Make the Recipe
You Will Want
2 medium zucchini, about 1 pound
1 ½ tablespoons olive oil
1/3 cup (28g) grated parmesan cheese, 1 ounce
1/3 cup (38g) panko breadcrumbs or selfmade breadcrumbs
1/4 cup (15g) packed contemporary basil leaves, finely chopped
1/4 teaspoon garlic powder
1/8 teaspoon advantageous sea salt
1/8 teaspoon contemporary floor black pepper
Instructions
1Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
2Slice the zucchini into 1/4-inch thick rounds. Toss with the olive oil till nicely coated.
3Stir the parmesan, breadcrumbs, basil, garlic powder, salt, and pepper in a shallow dish.
4Place every zucchini spherical into the Parmesan combination and press the coating onto either side.
5Prepare zucchini chips in a single layer on the ready baking sheet. Bake till browned and the coating is crisp, 25 to half-hour.
Adam and Joanne’s Ideas
- The diet information offered beneath are estimates.
Vitamin Per Serving
Serving Measurement
1/4 of the recipe
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Energy
110
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Complete Fats
7.6g
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Saturated Fats
2g
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Ldl cholesterol
4.8mg
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Sodium
251.9mg
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Carbohydrate
7.1g
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Dietary Fiber
0.5g
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Complete Sugars
0.6g
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Protein
4g
We’re Adam and Joanne, a pair keen about cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently prepare dinner contemporary and flavorful meals.Extra About Us
Earlier Submit: Straightforward Sauteed Zucchini
