Parmesan Pepper Pasta – Barefeet within the Kitchen

Parmesan cheese, black pepper, butter, and olive oil mix to make this model of the traditional easy and stylish Parmesan pasta. Its ease to arrange is matched solely by its perfection.

Parmesan Pasta

Nothing beats pasta with regards to turning out a fast meal that makes everybody completely happy. However this pasta dish is a specific stand out in that class.

Whether or not you serve it as a stand-alone vegetarian fundamental dish with a Strawberry Spinach Salad or pair it with a meat dish like Baked Italian Rooster, it’s positive to please.

Cacio e Pepe

This recipe is a delicate riff on the traditional Italian dish cacio e pepe which accurately interprets as cheese and pepper. The unique dish makes use of solely pasta, black pepper, salt, and Pecorino Romano cheese.

There are such a lot of causes to like this dish; simplicity of preparation, excellent steadiness of flavors, and budget-friendliness, simply to call a number of.

Our model makes use of Parmesan cheese each as a result of it’s our choice and what we had readily available and I don’t like making particular journeys to the shop until I’ve to.

Parmesan Pepper Pasta

To tug collectively this weeknight favourite Parmesan and pepper pasta, you’ll want the next checklist of substances:

• bucatini or spaghetti
• kosher salt
• olive oil
• butter
• Parmesan cheese
• black peppercorns

Pepper Pasta

The pepper makes all of the completely different on this recipe. Ensure that your pepper is freshly cracked and use it generously.

Don’t be tempted to scale back the quantity of pepper referred to as for both. The cheese and butter and olive oil all mute any fieriness of black pepper and make it a lot milder.

Use the coarsest grind setting on it that you would be able to in your peppermill to grind the pepper. In case you don’t have a pepper grinder, you’ll be able to break up the peppercorns utilizing a mortar and pestle or put them in a resealable plastic bag and use a meat tenderizer, mallet, rolling pin, or hammer to do the job.

In case you go for a rolling pin, you’ll wish to use a sturdy one which’s unlikely to be damaged or chipped by banging it towards the counter. And don’t go full out pounding them to smithereens straight away. Begin slowly by cracking them open and as soon as they’re damaged, you’ll be able to smack them to achieve your required consistency.

To make this pasta, you’ll begin by bringing a pot of water to a boil and stirring within the salt. Add the pasta and cook dinner till al dente, utilizing the suggestions from the field. The pasta must be tender but just a bit bit agency.

Whereas the pasta is cooking, heat the oil and soften the butter in a big enamel or nonstick skillet over medium-heat. Add the pepper and let it cook dinner till aromatic, about 20-30 seconds. Take away from the warmth.

When the pasta is al dente, use tongs to switch the pasta on to the pan with the butter and pepper.

Pour about half a cup of the pasta water into the pan and shortly toss the pasta to combine it with the butter and pepper.

Add about half the cheese and toss once more to coat. Add a bit extra cheese, together with a splash or two of extra water, as wanted provided that the pasta seems dry.

Serve instantly with a further sprinkling of cheese and a bit extra pepper, if desired.

For a number of easier pasta recipes, attempt these subsequent. Do you know that you would be able to make creamy, wealthy, and saucy stovetop mac and cheese from scratch in the identical period of time it takes to cook dinner boxed mac and cheese? And I’m completely happy to say that this pasta is infinitely tastier than the containers of mac and cheese that used to have a house in our pantry.

Creamy, spicy, pasta with bell peppers and sausage is a 20-minute meal that everybody loves. My household will fortunately eat this Cajun-inspired sausage pasta any night time of the week.

Garlicky and mildly spicy, mushroom spinach pasta is a research in flavorful simplicity. Good al dente pasta is tossed in a lightweight pan sauce of white wine or hen inventory, onion, garlic, mushrooms, spinach, and Parmesan cheese.

Aromatic garlic, mushrooms, onions, and tomatoes are sauteed in butter after which tossed with contemporary lemon juice and tender pasta to create the Lemon Butter Pasta of which desires are made.

And earlier than the mushroom haters remark, sure, you’ll be able to skip them. Nonetheless, they are surely scrumptious on this recipe, I like to recommend giving them an opportunity earlier than ruling them out!

{initially revealed 6/7/11 – recipe notes and pictures up to date 5/19/25}