This scrumptious loaf cake is one you’ll make again and again! It’s nice for any event.
Additionally, you will need to make this scrumptious Carrot Cake with Pineapple and Coconut! It’s made out of a combination however nobody would ever know.
❤️WHY WE LOVE THIS RECIPE
This cake is the proper dimension for a small gathering. The feel is a bit more dense than fluffy and it’s so good. If you’re a fan of pineapple and coconut, you’ll love this scrumptious cake. We make the glaze with pineapple juice, and it simply makes the cake much more moist. This cake has terrific critiques. It might be a wonderful addition for a marriage or child bathe, brunch or afternoon tea.
SWAPS
We use sweetened coconut on this recipe, however if you wish to use unsweetened, that can work too. you can too use salted or unsalted butter, we use no matter we now have readily available. This cake has no added salt, so it’s okay both approach.
We’ve had a number of questions asking if you can also make this in a bundt pan. I feel you might however you would want to double it, as a result of it’s not sufficient components for a full bundt pan. Additionally one follower commented they made this in 2 (8 inch) pans and lowered the cooking time to 40 minutes and it was scrumptious. So that’s an possibility as properly.
⭐TIP
This cake is simply pretty much as good the following day so you may simply make it upfront. You would additionally save the pineapple juice and make the glaze earlier than you serve it.
OTHER PINEAPPLE AND COCONUT RECIPES
Pineapple Coconut Loaf
This Pineapple Coconut Loaf Cake is very easy to make and completely scrumptious. It has great critiques and is ideal for nearly any event. If you’re a fan of pineapple and coconut you should make this recipe.
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon almond extract might use vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 20 ounce can crushed pineapple, drained (save 1/4 cup of the juice)
- 1 cup shredded or flaked coconut
Glaze for cake:
- 2/3 cup powdered sugar
- 3 tablespoons pineapple juice
- 1 teaspoon vanilla extract Optionally available
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Beat collectively butter, sugar, eggs and almond extract till clean with mixer. Whisk collectively flour and baking powder and add to butter combination together with milk and drained pineapple.
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Fold in coconut. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 diploma oven for 60 to 65 minutes till middle assessments executed. Let cool 10 minutes and take away from pan. Add the glaze.
You would simply sprinkle this cake with powdered sugar and never use the glaze or you might toast some coconut and sprinkle excessive. You would additionally add nuts to the recipe.
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