This pink lentil soup recipe is cozy, flavorful, and shiny with lemon. Straightforward to make with easy components, it is a scrumptious, wholesome one-pot meal.
This pink lentil soup recipe is strictly what I’m craving today. It’s cozy and warming, however nourishing too. Blended pink lentils thicken the broth (no cream right here!) and provides every bowl a lift of plant-based protein. Fragrant veggies and cumin add earthy depth of taste. This pink lentil soup is wholesome and scrumptious.
The recipe is impressed by Turkish pink lentil soup, which is one among my favourite dishes to order at Center Jap eating places. Not like lentil soup made with inexperienced or brown lentils, it has a vibrant orange-yellow shade and shiny, lemony style. On a chilly winter day, it’s an ideal pick-me-up!
This pink lentil soup is simple to make with fundamental pantry components. Easy, filling, and flavorful, it’s an awesome recipe to have in your again pocket at the moment of 12 months. I hope you adore it as a lot as I do!
Pink Lentil Soup Elements
Right here’s what you’ll must make this pink lentil soup recipe:
- Pink lentils, after all! The pink lentils disintegrate as they cook dinner, giving the soup a thick, creamy consistency. Inexperienced or brown lentils is not going to work right here. When you have these, go take a look at this lentil soup recipe as a substitute!
- Onion, garlic, carrot, and celery – These fragrant veggies create the soup’s flavorful base.
- Yukon Gold potato – For texture.
- Floor cumin – For earthy depth of taste.
- Cayenne pepper – For warmth. Skip it when you’re delicate to spice, or substitute a pinch of delicate chili powder.
- Vegetable broth and water – You’ll want 5 to six cups of liquid to make this soup recipe. The precise quantity will rely on how a lot liquid your lentils take in. I name for 4 cups broth and 1 to 2 cups water as a result of most store-bought inventory is available in 4-cup bins. When you have additional inventory readily available, or when you’re utilizing home made vegetable broth, be happy to interchange the water with further broth.
- Contemporary lemon juice – It offers the soup a scrumptious shiny end.
- Additional-virgin olive oil – It provides pretty richness. Use some within the soup, and serve it with one other drizzle of oil on prime.
- Contemporary parsley – For garnish. You may technically skip it, however I really like the freshness it provides to this easy soup. Contemporary cilantro could be good right here too.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
How one can Make Pink Lentil Soup
This pink lentil soup recipe has three easy steps:
- Sauté
- Simmer
- Mix
Begin by sautéing the aromatics. Warmth the olive oil in a big pot over medium warmth. Add the onion, carrot, and celery and cook dinner till delicate, about 8 minutes. Stir within the potato, garlic, cumin, and cayenne and cook dinner for one more minute.
Subsequent, simmer the soup. Add the lentils, broth, and 1 cup water to the pot. Deliver to a simmer and cook dinner, uncovered, for half-hour, or till the potatoes and lentils are tender.
Then, mix. The trick to this pink lentil soup recipe is barely partially mixing the soup. The blended lentils and potatoes will give it a pleasant creamy consistency, whereas the remaining entire potatoes and different veggies will go away a little bit of texture.
An immersion blender is ideal for this, however you may use an upright blender too. When you’re going that route, switch a lot of the soup to a blender and mix till clean. Then, add it again to the pot with the remaining chunky soup.
Lastly, season and serve. Stir within the lemon juice and season to style with salt and pepper. Serve topped with a drizzle of olive oil and recent parsley.
Get pleasure from!
Recipe Ideas
- Cease mixing earlier than it’s completely clean. I wish to mix among the lentils and potatoes on this soup to make the broth thick and creamy. However I don’t completely puree it—leaving some chunks offers the soup a satisfying texture. An immersion blender is ideal for this!
- Add extra water for a thinner soup. I checklist a spread of water on this recipe. You could want much less or extra relying on how a lot water your lentils take in. Begin on the low finish and keep there for a thick pink lentil soup. Add extra water for a thinner one. The ultimate texture is as much as you!
- Make it your individual. I really like this recipe as written, however it’s versatile. Be happy to make it your individual! Attempt changing the cumin with floor coriander or paprika, or experiment with candy potato as a substitute of the yellow potato or carrot. Add a pair tablespoons of tomato paste for a bolder shade and tangier taste, or dump in a can of diced tomatoes. Simply don’t skip the lemon juice. Its shiny, tangy taste takes this recipe excessive.
What to Serve with Pink Lentil Soup
I like to serve this pink lentil soup with crusty bread and a easy salad. Any of those salad recipes would pair properly with it:
Storage and Reheating
Leftovers maintain properly in an hermetic container within the fridge for as much as 4 days. You too can freeze this soup for as much as 3 months.
The soup will thicken after a day or two within the fridge, so you could must stir in slightly water to skinny it whenever you reheat.
Extra Favourite Soup Recipes
When you love this pink lentil soup, attempt one among these straightforward soup recipes subsequent:
