This poppy seed dressing recipe is simple to make with 6 components. Evenly creamy, candy, and tangy, it is scrumptious on inexperienced salads, slaws, and extra!
I can already inform that this poppy seed dressing goes to be the star of my spring and summer time salad dressing rotation. It’s evenly creamy, candy, and tangy, excellent for including a pop of brilliant taste to inexperienced salads, slaws, and extra. I first began making it to make use of on my strawberry spinach salad (recipe coming quickly!), however as soon as I had it in my fridge, I discovered that it went properly on SO many alternative mixtures of fruits and veggies. This poppy seed dressing is one to make on repeat.
Like all my selfmade salad dressings, this poppy seed dressing is
- simple to make with primary components
- SO significantly better than the store-bought model!
It tastes brisker and lighter, and you’ll modify the steadiness of flavors nonetheless you want. Attempt it in your subsequent salad—I feel you’ll see why I like this poppy seed dressing a lot!
Poppy Seed Dressing Components
Right here’s what you’ll have to make this recipe:
- Poppy seeds, in fact! They add a pleasant crunch to this easy dressing. Deplete any leftovers in my lemon poppy seed muffins!
- White wine vinegar and Dijon mustard – They provide this dressing its tangy kick. The mustard additionally helps emulsify the dressing, making it evenly creamy.
- Finely chopped shallot – For sharp, savory taste.
- Honey – It provides sweetness and thickens the dressing.
- Additional-virgin olive oil – It provides the dressing physique and richness.
- And sea salt – To make all of the flavors pop!
Non-compulsory, however scrumptious: For a creamy poppy seed dressing, you may add slightly mayo. We love this recipe with the mayo and with out—you may’t go incorrect!
To make the dressing, merely whisk collectively the poppy seeds, vinegar, mustard, shallot, honey, and salt in a bowl. Steadily add the olive oil whereas whisking and whisk till emulsified.
You might additionally make this dressing in a Mason jar—simply add all of the components and shake to mix. Season to style earlier than utilizing!
Discover the entire recipe with measurements under.
Doable Swaps
- Don’t have white wine vinegar available? Substitute apple cider vinegar or recent lemon juice.
- Don’t eat honey? Use maple syrup as an alternative.
- Favor a impartial oil? Olive oil provides a fruity taste with a slight bitterness to this dressing. Should you choose to make use of an oil with a impartial taste, avocado oil can be my #1 decide!
Use Poppy Seed Dressing
My favourite means to make use of this selfmade poppy seed dressing is on a spinach salad. I find it irresistible on my spinach salad recipe with apples and cranberries, and it’s nice on a strawberry spinach salad too (recipe coming quickly!).
Listed here are a number of extra methods you may use it:
It will even be beautiful on roasted or steamed greens like roasted radishes or steamed broccoli.
Leftover dressing retains properly in an hermetic container within the fridge for as much as 5 days. The olive oil will solidify within the fridge, however when you let the dressing sit at room temperature for a couple of minutes earlier than utilizing it, it should soften again up. Whisk or shake to mix earlier than drizzling it over a salad or veggies!
Extra Favourite Salad Dressing Recipes
Should you love this poppy seed salad dressing, attempt one in every of these selfmade dressings subsequent:
