Lemongrass provides a scrumptious perfume and barely citrussy flavour to those spicy meatballs. They’re served in a warming savoury sauce with a touch of candy and bitter flavour that makes it completely delicious. Serve with recent egg noodles (normally within the salad part of the grocery store) that may be shortly heated up, immediately within the sauce.
Nicky’s Recipe Notes
The citrusy, umami flavours of those meatballs pair completely with the savoury soy of the noodles. It makes an incredible weekday dinner because it solely takes half-hour to be on the desk!
- I like the flexibility of this dish. You may swap out the pork mince for hen, turkey or beef mince.
- Utilizing fresh noodles means they don’t want an additional pan for boiling. You may add them straight into the pan with the meatballs. They take in that beautiful sauce too.
- You may omit the recent chilli and chilli flakes for those who’re cooking for anybody who doesn’t like warmth. The flavour continues to be improbable, with out the spiciness.
📋 Elements
Pork Mince – We’re utilizing 10% fats, which is good. Any decrease in fats and that may dry the meatballs out.
Oil – Use a impartial oil equivalent to vegetable, sunflower, or avocado.
Lemongrass – We’re utilizing recent lemongrass with the outer leaves eliminated, very finely chopped. Substitute with lemongrass paste for those who can’t discover it (sub 2 teaspoons paste for one stalk lemongrass).
Coriander (cilantro) – We’re utilizing the finely chopped coriander stalks within the meatballs and the leaves within the sauce.
📺 Watch how you can make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Combine all of the meatball components collectively in a bowl and use your palms to type the combination into walnut-sized meatballs. Then, fry the meatballs in oil till all sides are browned.
- In the meantime, combine all of the sauce components collectively in a bowl and pour the sauce into the pan with the meatballs and permit to bubble earlier than including within the noodles and cooking till they’re scorching.
- Stir the coriander via and switch off the warmth earlier than dividing the noodles and meatballs between 4 bowls and serving them topped with black sesame seeds.
Professional Tip
If you happen to don’t wish to make your individual meatballs, you should purchase ready-made. Pork, turkey, hen or beef meatballs all work with this recipe. You may add the lemongrass on to the sauce, so you continue to get that lemongrass flavour.
The meatballs soak up the flavour from the sauce superbly!
Pin this now to seek out it later
🍽️ What to serve it with
🍲 Extra improbable Meatball Dinners
? Incessantly Requested Questions
You may make this forward in a few methods, by making the meatball combination just a few hours forward and refrigerating till you might be able to form them into meatballs and prepare dinner. You can too make the sauce combination forward and preserve in a sealed container within the fridge.
I’d not advocate making the entire dish forward because the noodles can get soggy while you reheat it.
Keep up to date with new recipes!
Subscribe to the e-newsletter to listen to after I submit a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & lovely meals images).
-
Place the entire meatball components into a big bowl and blend collectively along with your palms. Type the combination into walnut-sized meatballs – you must get round 20 meatballs.
500 g (1.1lb) pork mince, 1 tbsp sesame oil, 1 egg, 2 tbsp panko breadcrumbs, 2 cloves garlic, 1 tsp minced ginger, 1 stalk recent lemongrass, 1 crimson chilli, ¼ tsp salt, ¼ tsp white pepper, 2 tbsp finely chopped coriander stalks
-
Warmth the two tablespoons of oil in a big frying pan (skillet) over a medium-high warmth. Add the meatballs, and brown on all sides – this could take round 6-8 minutes.
2 tbsp oil
-
In the meantime, in a small bowl, combine collectively the soy sauce, lime juice, sugar, garlic, fish sauce, oyster sauce, chilli flakes, cornflour and water.
2 tbsp mild soy sauce, 2 tbsp lime juice, 2 tbsp mild brown sugar, 2 cloves garlic, 1 tsp fish sauce, 3 tbsp oyster sauce, ½ tsp chilli flakes, 1 tsp cornflour, 60 ml (4 tablespoons) chilly water
-
Pour the combination into the pan with the meatballs. Permit to bubble for two minutes, then make just a little area within the centre of the pan and add the noodles. Toss the noodles within the sauce and prepare dinner for 2-3 minutes, till the noodles are scorching.
500 g (1.1lb) recent egg noodles
-
Stir via the coriander, then flip off the warmth.
15 g (approx. ¼ packed cup) finely chopped recent coriander leaves
-
Divide the noodles between 4 bowls and add the meatballs, then serve topped with a sprinkling of black sesame seeds.
1 tsp black sesame seeds
Dietary data is approximate, per serving – together with the noodles. This recipe serves 4.
Energy: 568kcal | Carbohydrates: 47g | Protein: 35g | Fats: 28g | Saturated Fats: 7g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 19g | Trans Fats: 0.1g | Ldl cholesterol: 167mg | Sodium: 1273mg | Fiber: 2g | Sugar: 8g
Diet data is robotically calculated, so ought to solely be used as an approximation.
A number of the hyperlinks on this submit could also be affiliate hyperlinks – which suggests for those who purchase the product I get a small fee (at no additional value to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data offered is approximate and may range relying on a number of elements. For extra data please see our Phrases & Circumstances.
