Potato Curry Recipe (Indian Aloo Curry)

One of the favourite comforting dishes within the Indian delicacies is an easy Potato Curry. This recipe of Aloo Curry is simply that – a hassle-free, simple and flavorful curry made with earthy potatoes, piquant onions, tangy tomatoes, contemporary herbs and aromatic spices. It is a fast and attractive Indian model one-pot vegetarian curry recipe. The recipe can also be gluten free and vegan pleasant.

About Potato Curry

Potato Curry is a type of recipes that is stuffed with reminiscences for me. Rising up, my mom used to usually make this simple, easy curry for all of us at dwelling.

The mixture of rice and this delectable Potato Curry could be tremendous comforting. Until at this time, it’s one among my favourite meals. And I’m certain you too have to be having your favourite potato curry model.

That is only a fundamental recipe of Aloo Curry, however full of flavors. The style can also be paying homage to the easy humble meals made in Indian villages.

I’ve been lucky sufficient to have meals within the houses of some villagers. So, I can vouch for the truth that their meals will not be simply tasty, however nutritious as nicely.

‘Potato’ is called ‘Aloo’ in Hindi. Thus, the title of any curry or gravy made solely with potatoes is clearly known as Aloo Curry or Aloo Gravy in Hindi and Potato Curry in English.

About My Recipe

This recipe isn’t just vegetarian, however is match for vegans in addition to those that are illiberal to gluten.

My Aloo Curry can also be a type of recipes that you could make in a rush after a drained day’s work or when you haven’t any different greens or lentils in your pantry.

In India, each area has its personal model and variation of a Potato Curry. Largely in lots of Indian states, this curry is relished with the Indian fried bread a.okay.a Poori.

Nevertheless, my Aloo Curry recipe is an exception. It tastes nice with steamed rice and even with different Indian breads like roti or paratha.

It is a one-pot curry. The potatoes are cooked within the sautéed onion-tomato masala base. So, this cooking technique saves time.

The curry has a tangy style, however not an excessive amount of with a light warmth and steadiness within the flavors coming from the the spices and herbs. It’s not spicy, however can me made into one, if that is what you like.

There may be additionally little extra oil used on this recipe of Potato Curry and that does make a distinction within the general style. When you want, you’ll be able to add much less oil.

You too can make this Aloo Curry in a stove-top strain cooker or Instantaneous Pot. Add much less water, if making in both of those.

I’ve talked about beneath on how one can make this curry in a stove-top strain cooker (within the step-by-step photograph information) and the Instantaneous pot (beneath the step-by-step information and within the recipe card notes).

Observe that the pressure-cooked curry tastes totally different than the one made in a pan. For greatest flavors, I might recommend making this potato gravy in a pan or pot.

Variation

Including greens to this fundamental Potato Curry will make it extra nutritious and flavorsome. The curry will tackle the flavors of the veggies that you simply add. Inexperienced peas, capsicum, cauliflower, broccoli and inexperienced beans pair splendidly with potatoes on this humble curry.

Step-by-Step Information

The best way to make Potato Curry

Make Onion Tomato Masala

1. Warmth 3 tablespoons oil in a pan or kadai (wok). Add ½ teaspoon finely chopped garlic and sauté for just a few seconds. No must brown garlic.

You too can add 2 tablespoons oil. You would use any impartial flavored oil.

For this recipe, I want to make use of peanut oil. Nevertheless, you too can make it in sunflower oil, canola oil, avocado oil or grapeseed oil.

2. Subsequent, add ½ cup chopped onions.

3. Sauté on medium-low to medium warmth till onions are softened and switch translucent. Stir at intervals.

4. Subsequent, add 1 cup tightly packed chopped tomatoes.

5. Combine very nicely.

6. Cowl the pan with its lid and simmer on low or medium-low warmth till the tomatoes soften.

Examine a few instances, whereas the tomatoes are cooking.

Tip 1: If the tomatoes persist with the pan, add just a few splashes of water, deglaze the pan and proceed to prepare dinner.

Tip 2: If you’re making this curry in a strain cooker, then sauté the tomatoes with out protecting the strain cooker with its lid.

Tip 3: You would sauté the tomatoes with out protecting with a lid.

7. Cook dinner for about 6 to 7 minutes or till the tomatoes soften and turn out to be mushy.

8. When the tomatoes have softened nicely, decrease the warmth and add the bottom spices listed beneath:

• ½ teaspoon turmeric powder
• 1 teaspoon Kashmiri pink chilli powder or candy paprika (or ½ teaspoon common pink chili powder or cayenne pepper)
• ½ teaspoon coriander powder
• ½ teaspoon garam masala powder
• ½ teaspoon cumin powder – non-compulsory

Tip: For making a spicy Aloo Curry, you’ll be able to add extra pink chili powder. You too can add 1 finely chopped inexperienced chili (or ½ teaspoon chopped inexperienced chili or serrano pepper).

9. Combine the bottom spice powders evenly with the onion-tomato combination.

Make Potato Curry

10. Subsequent, add 4 medium peeled, diced potatoes and salt as required.

11. Combine very nicely.

12. Pour 2 cups water and stir to mix.

If utilizing a stovetop strain cooker: If making this curry in a stove-top strain cooker, use a 2 or 3-liter strain cooker. Observe all of the steps from 1 to 11 as talked about above. Add 1 to 1.25 cups water. Strain prepare dinner on medium warmth for two to three whistles or 7 to eight minutes.

13. Cowl the pan with its lid and simmer on medium to medium-high warmth until the potatoes are cooked.

Relying on the standard of potatoes & the scale of the diced potato cubes, it might take about 15 to twenty minutes for the potatoes to turn out to be fork tender. However be sure you don’t overcook them.

14. Examine a few instances, whereas the curry is simmering.

15. The Aloo Curry will thicken barely by the point the potatoes are achieved. Additionally, you will see some oil specks on the highest of the gravy.

Tip: In case you propose to serve this curry with roti, chapati or bread, then you’ll be able to add much less water and make the curry consistency thicker.

Nevertheless, if you wish to serve it with rice, then you’ll be able to add a bit extra water and let the curry be barely skinny in consistency.

You may modify the consistency of the curry as per your wants.

16. Then, swap off the warmth and add ¼ cup chopped coriander leaves. Combine very nicely.

17. Serve Potato Curry scorching or heat. Choose to garnish with just a few chopped coriander leaves for those who like.

Serving Ideas

Listed below are just a few methods that you could serve this Aloo Curry and luxuriate in:

• Indian breads: Potato Curry pairs rather well with Indian breads like Roti, Paratha, poori. You too can serve with spiced and flavored Indian breads like Thepla or Ajwain Paratha.
• Baked breads: Any good loaf of white bread or entire grain bread goes nicely with this potato gravy. You too can serve it with dinner rolls.
• Rice: Steamed white rice and the potato curry is one other nice mixture. Spiced rice dishes like Jeera Rice additionally style good with this tangy curry.

The best way to make Instantaneous Pot Potato Curry

• Utilizing the sauté operate of a 6 quart Instantaneous Pot, add oil within the metal insert. When the oil is scorching, add the garlic and sauté for a few seconds.
• Tip within the onions and sauté, stirring usually, till the onions soften.
• Add the chopped tomatoes. Sauté till tomatoes soften and switch pulpy.
• Add all the bottom spices and blend totally. Add the diced potatoes, salt in keeping with style and 1 cup water. Combine and deglaze.
• Place the lid on the Instantaneous Pot and ensure it’s sealed and securely locked. Subsequent flip the the steam launch vent to the sealing place.
• Strain prepare dinner on excessive for 3 to 4 minutes. Do a fast strain launch after 3 minutes.
• When you discover the curry skinny, press the sauté button and sauté the curry for five to 7 minutes or till you get the specified consistency. Mashing the potatoes a bit may even thicken the curry.
• End with coriander leaves and serve scorching.

Knowledgeable Ideas

1. Potato Sort: For Indian curry or gravy recipes, the potato varieties which can be nicely suited are pink skinned potatoes, Yukon gold (yellow potatoes), child potatoes and Russet potatoes.
2. Utilizing Boiled or Mashed Potatoes: If in case you have leftover boiled potatoes or easy unseasoned mashed potatoes, add them on the step when the tomatoes are gentle and pulpy. Then, add salt and 1 cup water or as required. Combine and simmer for five minutes. You may add much less or extra water, in keeping with the consistency you like.
3. Tomatoes: In India, we get contemporary tomatoes all year long. So, canned tomatoes is one thing unprecedented with most folk. When you should not have entry to contemporary tomatoes, use ½ cup tomato puree or 1 cup chopped or crushed canned tomatoes.
4. Selection of Fats: You should utilize any impartial flavored oil to make this curry recipe. As an example, peanut oil, canola oil, sunflower oil, grapeseed oil and even avocado oil.
5. Spices: The listing of floor spices within the recipe are the fundamental Indian ones which you’ll simply discover on-line on Amazon or in an Indian or Asian grocery retailer.
6. Garam masala powder: One of the necessary spice mixes added to many dishes in North Indian delicacies is the garam masala powder. Exchange it with ½ teaspoon curry powder, for those who should not have it. Or make your personal with my trusted and tried Garam Masala Recipe.

Extra Indian Potato Recipes To Strive!

Please be sure you charge the recipe within the recipe card or depart a remark beneath when you’ve got made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

Potato Curry recipe from the archives was first revealed on December 2016.