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Quest Valentine’s Day Chocolate Brownie Hearts Recipe

by Rabia Bounnan
February 6, 2025
in Nutrition
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Quest Valentine’s Day Chocolate Brownie Hearts Recipe
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CHEAT ON ORDINARY CHOCOLATES WITH QUESTIFIED VALENTINE’S DAY BROWNIE HEARTS. Throughout cultures and continents—nothing says “I really like you,” fairly just like the present of protein. You understand the type. The wealthy, fudgy, peanut butter-laced, dipped in silky chocolate brownie hearts kinda protein that makes style buds swoon. Whether or not you’re sharing them with somebody particular or preserving all of them for your self (Shhhhh!), these Questified Valentine’s Day Brownie Hearts show that love isn’t simply within the air—it’s in your plate.

Try the complete recipe under:

NUTRITIONAL INFO

CHOCOLATE BROWNIE HEARTS

Yields: 20 servings |  Serving Dimension: 1/2 coronary heart

Energy: 120  | Protein: 4g  | Fats: 9g | Internet Carb: 4g

Complete Carb: 13g   | Sugar: 2g

Components

CHOCOLATE BROWNIE HEARTS

  • 4 Quest Bake Store Chocolate Brownies
  • 5 tbsp pure peanut butter
  • 2 tbsp water
  • 4oz sugar free white chocolate
  • 4oz sugar free darkish chocolate
  • 1 tbsp coconut oil
  • 2 tbsp valentine’s day sprinkles (optionally available)

Methodology

  1. In a bowl of a stand alone mixer, utilizing a paddle attachment, mix the brownies, peanut butter and water till a dough types.
  2. Roll the dough between two items of parchment paper till it’s about ¼” in thickness.
  3. Use 2” coronary heart cookie cutter to make 10 shapes and place them on a baking tray lined with parchment paper. Freeze for one hour.
  4. Add the white chocolate and darkish chocolate to their very own microwave protected bowls with a ½ tablespoon of coconut oil.
  5. Soften individually within the microwave in 30 second increments after which stir easy.
  6. Place every coronary heart onto a fork and spoon chocolate over, letting the surplus drip off.
  7. High with sprinkles if desired. Chill till chocolate has set.

Tags: BrownieChocolateDayHeartsQuestRecipeValentines
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