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Roasted Candy Potato Salad with Heat Olive & Chickpea “Dressing”

by Rabia Bounnan
March 6, 2025
in Vegetarian
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Roasted Candy Potato Salad with Heat Olive & Chickpea “Dressing”
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An up close, overhead shot shows a roasted sweet potato salad with baby arugula, vegan

You’re going to like this hearty roasted candy potato salad with chickpeas and a heat olive “dressing.” The candy potatoes cook dinner within the oven whilst you construct the dressing on the range prime. Every chew has a young chew of candy potato, peppery arugula, briny chopped olive, and salty vegan feta. It’s an actual taste get together, much like this kale candy potato salad with spicy tahini ranch! Prepared in 40 minutes with 10 foremost components.

An overhead shot shows a roasted sweet potato salad with baby arugula, vegan An overhead shot shows a roasted sweet potato salad with baby arugula, vegan
An overhead shot shows chopped sweet potatoes, a juiced lemon, chopped Castelvetrano olives, and minced shallots.An overhead shot shows chopped sweet potatoes, a juiced lemon, chopped Castelvetrano olives, and minced shallots.
An overhead shot shows roasted sweet potatoes on a baking sheet with a metal spatula.An overhead shot shows roasted sweet potatoes on a baking sheet with a metal spatula.
An overhead shot shows a sauté pan containing a mixture of olive oil, minced shallots, chopped green olives, and za'atar.An overhead shot shows a sauté pan containing a mixture of olive oil, minced shallots, chopped green olives, and za'atar.

I really like a heat dressing when hearty components like chickpeas and candy potatoes are concerned. With this salad, I’ve you warmth up olive oil in a sauté pan earlier than including minced shallot, za’atar spice mix, and chopped olives. The nice and cozy oil brings out the flavour of all parts superbly with a mild sizzle. As a closing step, I’ve you add the chickpeas and a few lemon juice. Spoon that goodness over arugula and the roasted candy potatoes!

In regards to the za’atar in our dressing:

  • Za’atar refers to each an herb (typically referred to as quite a lot of oregano or thyme) native to the Levant area, and a spice mix combination with the herb, sumac, sesame seeds, salt, and typically a dab of oil. On this recipe, we use the spice mix!
  • Using this seasoning dates to the 12th century and continues to be ubiquitous (with variations) all through the Center East.
  • You may learn extra about za’atar on ICE Culinary’s weblog in addition to this submit that includes a home made za’atar recipe on considered one of my favourite blogs, City Farm & Kitchen.

In my on a regular basis meals and cooking life, I’m a fan of salty and briny flavors. This plated salad actually shines in that division. In case your palette is wired equally, I do know you’re going to get pleasure from this one. I discover this dish hearty sufficient by itself for lunch or dinner. For those who wished to fill our your plate a contact extra, I like to recommend serving this with my marinated and grilled tempeh.

An up close, overhead shot shows a sauté pan containing a mixture of olive oil, minced shallots, chopped green olives, and za'atar.An up close, overhead shot shows a sauté pan containing a mixture of olive oil, minced shallots, chopped green olives, and za'atar.
An overhead shot shows a hand stirring a mixture of green olives, chickpeas, shallots, za'atar, and olive oil with a spatula in a sauté pan.An overhead shot shows a hand stirring a mixture of green olives, chickpeas, shallots, za'atar, and olive oil with a spatula in a sauté pan.
An overhead shot shows: a platter with arugula and roasted sweet potatoes, a small bowl of crumbled vegan "feta" cheese, and a sauté pan with an oily mixture of chopped green olives, chickpeas, shallots, and za'atar.An overhead shot shows: a platter with arugula and roasted sweet potatoes, a small bowl of crumbled vegan "feta" cheese, and a sauté pan with an oily mixture of chopped green olives, chickpeas, shallots, and za'atar.
An overhead shot shows a hand spooning a chickpea and olive mixture over arugula and roasted sweet potatoes.An overhead shot shows a hand spooning a chickpea and olive mixture over arugula and roasted sweet potatoes.
An overhead shot shows a roasted sweet potato salad with baby arugula, vegan An overhead shot shows a roasted sweet potato salad with baby arugula, vegan

Roasted Candy Potato Salad with Olive & Chickpea “Dressing” (Vegan)

This hearty roasted candy potato salad is bursting with taste! Briny olives, earthy za’atar and chickpeas, tender candy potatoes, peppery arugula, and creamy vegan feta come collectively superbly. Prepared in 40 minutes with 10 core components.