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Searching for a simple approach to make roasted purple potatoes? These honey-roasted purple potatoes are a candy twist on a traditional facet dish! They’re first boiled, then roasted to crispy, golden perfection, and completed with a drizzle of honey butter Dijon sauce, making probably the most flavorful potato facet to serve together with your favourite mains!
I’ll be sincere, I at all times wrestle to give you facet dishes for dinner. I’m unsure why! However these roasted purple potatoes are completely tender with simply the right combination of flavors, and I promise you received’t remorse making them… or going again for seconds.
You’d suppose a facet could be simpler than a important dish, however for me, that’s not the case. The excellent news? These potatoes are easy, evenly seasoned, and pair simply with nearly any meal.
Components For Oven Roasted Pink Potatoes
When you’re attempting to give you one thing to go away your visitors in awe, these honey-roasted purple potatoes are undoubtedly the dish!
- Pink Potatoes: The star of the dish! Creamy, tender, and excellent for crisping up within the oven.
- Butter: Provides richness and helps create that impossible to resist golden end.
- Honey: Brings a contact of pure sweetness to stability the savory flavors.
- Floor Mustard: Offers a delicate vinegar tang and depth to the honey butter sauce.
- Salt: Enhances all of the flavors and retains the potatoes from tasting flat.
- Black Pepper: Provides a little bit heat and delicate spice.
- Oil: Helps the potatoes crisp up fantastically whereas roasting. Olive Oil or a Impartial Oil would work nice right here!
- Flaked Sea Salt: The final touch to reinforce the flavour.
Extra detailed directions might be discovered within the recipe card down under.
Can I Use Different Types of Potatoes?
You don’t have to stay with purple potatoes for this recipe, although they’re fairly good with their creamy facilities and skinny, crispy skins. If a bag of reds isn’t in your pantry, strive swapping in Yukon Gold Potatoes (they’re buttery and golden with a wealthy taste) and even Russet potatoes (fluffier inside with a little bit of a chunk as soon as roasted).
Simply know that every sort of potato has a special starch degree, which implies the feel will change barely, however actually, you possibly can’t go incorrect. Crispy roasted potatoes of any variety are at all times a win in my e-book!
Can I Add Different Seasonings?
Completely! Consider this recipe as your crispy, fluffy canvas. This purple pores and skin potatoes recipe is superb as-is, however if you happen to’re within the temper to mess around, go for it! You’ll be able to maintain it easy with garlic powder or recent parsley, or strive rosemary, basil, or oregano for a extra herby style. Paprika provides a little bit smokiness, Parmesan cheese brings a salty end, and a contact of lemon zest brightens all the pieces up. Use what you’ve got readily available and make it your individual.
Find out how to Make Roasted Pink Potatoes
These potatoes have the right crisp outsides with insane depth of taste, making them one in every of my favourite methods to eat potatoes!
- Prep: Preheat the oven (or air fryer) to 400°F and drizzle oil in your baking sheet.
- Boil: Minimize potatoes evenly sized items, then boil in salted water till simply tender.
- Dry: Drain and let the pot steam-dry the potatoes. Shake with the lid on to tough up the perimeters.
- Roast: Unfold potatoes in a single layer on the new, oiled pan and roast till golden and crispy (30–40 minutes within the oven or 18–22 minutes within the air fryer), stirring midway.
- Sauce: Combine melted butter, honey, mustard, salt, and pepper in a big bowl.
- Toss: Drizzle sauce over scorching potatoes, toss to coat, and end with a sprinkle of flaked sea salt.
Storing and Reheating This Roasted Pink Potatoes Recipe
Leftovers? No downside! Retailer your honey-roasted purple potatoes in an hermetic container within the fridge for as much as 3–4 days.
To reheat, pull your potatoes out of the fridge and skip the microwave in order for you that crispy texture again. As a substitute, unfold them out on a baking sheet and pop them in a 400°F oven for about 10–Quarter-hour, or give them a fast toss within the air fryer for five–7 minutes.
They’ll style nearly pretty much as good because the day you made them (perhaps even higher, because the flavors have had time to settle in).
These roasted purple potatoes are straightforward, flavorful, and the right facet dish to make any meal really feel particular.
What to Serve With Roasted Pink Potatoes
Roasted purple potatoes are the type of facet that quietly steal the present. They pair fantastically with traditional consolation meals like Meatloaf, Pot Roast, or Baked Hen, however they’re simply as at dwelling subsequent to Grilled Salmon or a recent Backyard Salad. You’ll be able to even flip them right into a brunch favourite by serving them with Scrambled Eggs and Bacon. Their easy taste and crispy texture make them a simple match it doesn’t matter what’s on the menu.
Different Easy Oven Recipes You’ll Love
Watch How These Roasted Pink Potatoes are Made…
Forestall your display screen from going darkish
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Warmth oven to 400℉ and drizzle oil on a cookie sheet (or warmth the air fryer for extra crunch to 400℉. We choose the air fryer).
2 Tablespoons Oil
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Deliver a big pot of water to a boil over excessive warmth.
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Minimize potatoes in half or quarters relying on the scale. Add the potatoes together with a tablespoon of kosher salt and stir. Permit to boil till tender.
1 Pound Pink Potatoes, 1 Tablespoon Kosher Salt
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Drain the water and permit the pot to steam dry the potatoes. Place the lid on the pot and shake vigorously. Take away the lid and salt the potatoes.
1/2 teaspoon Salt
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Place the oiled cookie sheet within the oven to warmth. Remember it is in there!
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Take away the pan from the oven and pour on the potatoes, stirring the oil throughout them.
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Bake for 30-40 min till crisp, stirring midway by way of or 18-22 minutes, stirring midway for air fryer.
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Take away from the oven. Combine the butter, honey, mustard, salt and pepper in a dish and drizzle over the potatoes. Stir properly. Sprinkle flaked sea salt and luxuriate in!
2-3 Tablespoons Melted Butter, 2 Tablespoons Honey, 1 teaspoon Floor Mustard, 1/4 teaspoon Pepper, Flaked Sea Salt, 1/2 teaspoon Salt
To reheat, cowl with foil and place in 400 diploma F oven for 10-Quarter-hour
Serving: 1g, Energy: 226kcal, Carbohydrates: 27g, Protein: 2g, Fats: 13g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Trans Fats: 0.3g, Ldl cholesterol: 15mg, Sodium: 357mg, Potassium: 529mg, Fiber: 2g, Sugar: 10g, Vitamin A: 184IU, Vitamin C: 10mg, Calcium: 16mg, Iron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
