A unbelievable, comforting, creamy pie completely filled with rooster, shredded ham and plenty of sauce. I take advantage of a few shortcuts (shop-bought pastry and rotisserie rooster) to make this rooster and ham pie a bit less complicated, while nonetheless having that loving selfmade really feel.
Nothing says Autumn to me like a pleasant, hearty pie. The creamy, comforting filling blended with cooked rooster and little bites of salty ham is the proper dinner to fill you up!
It’s additionally good you probably have any leftover shredded rooster out of your Roast Rooster.
Belief me, the entire household shall be coming again for seconds!
📋 Components
Shredded Rooster – You need to use shredded rooster from a store-bought rotisserie rooster, or from a selfmade Roast Rooster, so that you get a pleasant combine of sunshine and darkish meat.
Shortcrust Pastry – One other shortcut for this recipe is to make use of store-bought prepared rolled shortcrust pastry, be sure that to defrost in the event you purchased it frozen.
Robust Rooster Inventory – I used 2 inventory cubes and 1 1/4 cups of water.
Contemporary Lemon Juice – The juice from an entire lemon.
Cooked Ham – Purchase ready-chopped ham chunks or shredded ham hock or chop some ham from a cooked ham.
📺 Watch the best way to make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Begin off by blind-baking the underside pastry of the pie to stop a soggy backside. Whereas it’s baking, begin making the filling.
- Soften the onion in a pan with oil and butter then stir in flour. Then we stir in inventory and milk, persevering with to stir till the sauce bubbles and thickens.
- Add within the seasonings, parmesan, rooster and ham and stir collectively, then pour the filling into pie base.
- Prime the pie extra with pastry and brush on some egg wash, then bake till golden.
Professional Tip
If you wish to add a bit ornament on the highest, simply lower some leaf shapes out of the remaining pastry and rating the tops at an angle, pop them on earlier than you sweep with egg wash.
The proper, hearty, warming dinner for the entire household!
Pin this now to seek out it later
🍽️ What to serve it with
I may actually eat that filling by the ladle-full! Phrase of warning – it’s a saucy pie! I needed to push this again collectively earlier than photographing it, because the sauce needs to ooze out in every single place!
🍲 Extra unbelievable pie recipes
? Incessantly Requested Questions
Since we’re already utilizing cooked rooster, I wouldn’t need to cook dinner the pie (heating the rooster a second time) after which reheat the pie (due to this fact heating the cooked rooster a 3rd time.
For those who REALLY wished to make this forward, my suggestion can be to blind bake and funky the pie base. Make and funky the sauce. Add the rooster and ham to the cooled sauce and spoon into the pie base. Then place the pastry on high. Cowl and refrigerate (for not more than a day). Then take out of the fridge and depart at room temperature for 2 hours – to take the coolness off the filling.
Then egg wash and bake the pie at 200C/400F (fan) for 35-45 minutes till golden brown and piping scorching right through to the center. You might have to cowl with foil for the final quarter-hour, to stop the pastry from browning an excessive amount of.
I don’t suggest freezing this pie, as we’re utilizing cooked rooster. I wouldn’t need to cook dinner the pie (heating the rooster a second time) after which freeze and reheat the pie (due to this fact heating the cooked rooster a 3rd time). Strive my rooster and mushroom pie for a pie you possibly can freeze.
Keep up to date with new recipes!
Subscribe to the publication to listen to once I submit a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals pictures).
Blind Bake
-
Preheat the oven to 200C/400F (fan).
-
Line a spherical, 22.5cm (9″) diameter, deep (1.5-2″ deep) pie dish with one of many pastry sheets, you could want to chop and be a part of the pastry to make sure it totally covers the pie tin. Trim the perimeters, leaving a 1cm overhang, because the pastry will shrink again barely.
-
Prick the bottom of the pastry a number of occasions with a fork. Line the pastry with baking parchment in order that it fully covers the pastry. I discover it simpler to scrunch up the parchment first, after which un-scrunch it, so it suits into the form of the pie dish higher.
-
Fill the pie with baking beans (or dried beans or raw rice) and place within the oven to ‘blind bake’ for 10 minutes. This helps to stop the pie having a soggy backside.
-
Take out of the oven and put to at least one facet. When cool sufficient to deal with, take away the baking beans and parchment paper.
The pie filling
-
Now begin on the filling. Add the oil and butter to a big saucepan and warmth over a medium warmth till the butter melts.
1 tbsp oil, 45 g (3 tbsp) unsalted butter
-
Add the onion and cook dinner, stirring typically for 5-6 minutes till the onion is comfortable.
1 onion
-
Add the flour and stir till the flour coats the onion. Cook dinner for 1 minute while stirring.
4 tbsp plain (all objective) flour
-
Add the inventory, a splash at a time, while stirring with a balloon whisk, till the entire inventory is used. Including it in a splash at a time, while stirring, will guarantee you don’t have any lumps.
300 ml (1 1/4 cups) robust rooster inventory
-
Add the milk and proceed to stir till the sauce begins to bubble and thickens.
300 ml (1+1/4 cups) complete (full-fat) milk
-
Stir within the lemon juice, thyme, black pepper and parmesan.
2 tbsp contemporary lemon juice, ½ tsp dried thyme, ½ tsp black pepper, 50 g (1/2 packed cup) grated parmesan
-
Add the rooster and ham and stir once more till mixed and switch off the warmth.
300 g (10.5oz) cooked shredded rooster, 200 g (7oz) cooked ham
Bake the pie
-
Fill the pie base with the rooster and ham combination.
-
Brush the perimeters of the pastry with the egg wash (whisked egg), then high the pie with the remaining piece of pastry. Pinch the perimeters to seal.
1 egg
-
Trim off any extra pastry (you should utilize the trimmings to make little pie decorations resembling leaves in the event you like), then brush the highest with extra egg wash and pierce a few small holes within the high of the pie with a pointy knife.
-
Place within the oven (nonetheless at 200C/400F (fan)) and cook dinner for 20-25 minutes till golden brown.
-
It is a saucy pie, so be ready to spoon out the filling! I discover the perfect methodology is to slice the pastry lid into parts and place on plates, then spoon out the filling and pastry base. Then place the pastry topping again on high.
Dietary data is approx. per serving, primarily based on this pie serving 6.
If serving for 4, you’ll have to a number of the calorie quantity (and different dietary quantities) by 1.5.
Energy: 456kcal | Carbohydrates: 39g | Protein: 28g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 99mg | Sodium: 1222mg | Potassium: 298mg | Fiber: 2g | Sugar: 4g | Vitamin A: 388IU | Vitamin C: 3mg | Calcium: 163mg | Iron: 3mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Among the hyperlinks on this submit could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no additional price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and might range relying on a number of elements. For extra data please see our Phrases & Circumstances.
