Rooster Pot Pie Casserole – The Keep At House Chef

What may very well be higher than a heat, rooster pot pie? This simple, stress-free casserole model! It would simply even be higher than your basic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to a complete different degree with our selfmade, creamy filling, loaded with hearty greens and tender rooster. You’ll stay up for consuming these leftovers if you happen to handle to have any left!

In search of extra pot pie consolation? Strive our Mother’s Rooster Pot Pie or Turkey Pot Pie.

The very best a part of this pot pie casserole is well its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the skin, with the softness of a biscuit—who wants pie crust? And, our filling is completely produced from scratch with none cream of rooster or mayo that you just’ll sometimes discover in casseroles. You’ll be shocked by how simple it’s to make this creaming filling and our chef ideas will assist information you beneath.

Ingredient Notes

• Rooster: This recipe makes use of 2 cups of pre-cooked rooster. Rotisserie rooster or leftovers works completely. You’ll be able to at all times bake and shred rooster breasts as effectively.
• All-Goal Flour: Follow all-purpose for finest outcomes. Bread flour additionally works.
• Baking Powder: Provides that biscuit topping somewhat carry. Simply ensure it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to steadiness out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous simple to combine into the flour. 
• Rooster Broth: Utilizing a low-sodium choice lets you finest management the flavour. It’s an excellent chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
• Frozen Peas: No have to thaw. They’ll warmth by means of rapidly whereas baking.

Rooster Choices

Rotisserie Rooster – many American grocery shops promote cooked rotisserie chickens that you could purchase and shred. Many shops are additionally now providing the rotisserie rooster pre-shredded and packaged too!

Frozen Cooked Rooster – try the freezer part of your grocery retailer for pre-cooked rooster strips and chunks.

Bake Your Personal Rooster – lay rooster breasts out right into a calmly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by means of. Chop into chunks and use immediately, or freeze for later use.

Fast Skillet Rooster – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into skillet. Season with salt and pepper. Prepare dinner 5 to 7 minutes per facet.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and infrequently more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is vital to reaching the proper flaky texture.

This methodology generally is a actual time-saver and is particularly helpful if you happen to don’t have a pastry cutter. In truth, we like this methodology even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the best consistency and flakiness.

Making the Filling

Should you’ve by no means made sauce from scratch earlier than, you’ll be shocked at how simple it’s. You’ll begin with a roux, which is a mix of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to together with your liquid of alternative.

Milk is commonly the liquid of alternative however for this recipe, we use rooster broth for the pot pie filling. For this filling combination, we would like a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth offers this sauce nice taste and texture.

Professional tip: ensure you let the butter and flour combination cook dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to cook dinner for the perfect taste. You need this combination to have a golden colour earlier than including the liquid. Additionally, don’t rush pouring the rooster broth or milk. Belief us.