So now that you’ve got your most scrumptious caesar sauce all able to go, let’s get prepping the wrap! To begin, start by prepping your whole substances.
- Chop up your rotisserie hen. Don’t you simply love a rotisserie hen? It’s really easy!
- Fry up some bacon. I often do 5 strips of bacon that cowl 4 wraps. Cube up the bacon after is cooled.
- Finely chop up your romaine
- Get your Caesar sauce prepared
- Utilizing a peeler shave some parmesan items or should you would somewhat you’ll be able to finely grate parmesan
- Have you ever Crispy Fried Onions readily available to high off your wrap earlier than you fold all of it collectively.
- Pepper, I all the time like so as to add an additional sprinkle of pepper on high.
Directions:
I prefer to make one wrap at a time. Right here’s the way it goes: In a big bowl, add sufficient lettuce for 1-wrap, roughly 2 cups of romaine. Add about 1-cup of chopped hen, bacon, some parmesan cheese and pepper. Spoon 2-3 tbsp. of the Caesar Sauce after which use tongs and toss all the pieces collectively. Place all the pieces onto the wrap. I like so as to add a tiny bit extra sauce at this level. High the combined salad with these French’s Crispy Onions and a sprinkle of pepper earlier than you wrap all of it up!
