Salmon Burgers

This salmon burger recipe turns salmon filets into scrumptious patties, an ideal meal all 12 months lengthy! Serve them in tender rolls with tartar sauce.

Use both contemporary or frozen salmon fillets for these burgers. In case you have canned salmon, strive these salmon patties.
Utilizing a meals processor to grind a number of the salmon helps the patties maintain collectively with out an excessive amount of filler.
Moist your arms with a little bit of water when forming the patties so the combination doesn’t follow your arms.
Don’t skip the nippiness time; it helps the patties maintain collectively.
The burger patties may be prepped and chilled as much as a day forward of time.

Ingredient Ideas for Salmon Burgers

Salmon: Contemporary salmon or frozen filets are nice for salmon burgers. Canned salmon works nicely too, however verify for small ‘pin-bones’ and drain totally.
Breadcrumbs: I exploit breadcrumbs on this recipe to assist bind the substances collectively. Use plain or seasoned Panko bread crumbs or make your personal.
Seasonings: I taste these salmon burgers with Dijon mustard, a bit lemon juice, Previous Bay seasoning, and garlic powder. You possibly can add your personal favourite herbs and spices to the combination.

adding ingredients to food processor to make Salmon Burger

Variations

Add finely diced purple bell pepper or shredded zucchini for a pop of shade and further moisture.
Add some contemporary dill or different herbs, lemon pepper seasoning, and even lemon zest.

Whereas the salmon burgers are cooling, butter and toast the minimize sides of the burger buns within the pan whereas it’s nonetheless sizzling. Garlic butter is a good addition!

Serving Recommendations

Storing Salmon Burgers

Retailer leftover salmon burgers separate from buns in a lined container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.

As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.

Summer season is for Salmon!

Did you make these Salmon Burgers? Go away us a score and a remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 6 votes↑ Click on stars to fee now!
Or to depart a remark, click on right here!

Salmon burgers are the right choice when craving a light-weight and flavorful meal.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Chill Time 30 minutes

Complete Time 1 hour 5 minutes

Prepare dinner ModeForestall your display from going darkish

Reduce the salmon into ¼-inch items. Place ⅓ of the salmon in a meals processor bowl with mustard, lemon juice, Previous Bay seasoning, and garlic powder. Pulse till mixed, nearly clean, and nicely blended.
Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.
Moist your arms with water and gently kind the salmon into 4 patties, 4 inches huge. Place the patties on a plate and refrigerate for not less than half-hour.
In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and cook dinner for 3 to 4 minutes per facet or till golden brown.
To serve, high every bun with tartar sauce, lettuce, and a salmon patty.

Leftover salmon patties may be saved (individually from the buns) in an hermetic container within the fridge for as much as 2 days.
Reheat in a skillet on the stovetop or within the air fryer.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.