Scalloped Potatoes

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Traditional Scalloped Potatoes smothered sliced potatoes and onions in a fast and creamy sauce after which bakes it till golden and bubbly.

This recipe is straightforward to make and goes with any meal, from vacation ham to meatloaf.

It’s examined and perfected— this recipe has hundreds of 5-star critiques!
It’s simple to arrange with easy substances.
This recipe is home made from scratch for the very best taste and is straightforward to make.
Nothing says consolation meals like an ideal scalloped potatoes recipe.

Cheese in Scalloped Potatoes

The phrase ‘scallop’ refers to how the potato is sliced, and usually, scalloped potatoes don’t include cheese. The distinction between au gratin potatoes and scalloped potatoes is the cheese.

This recipe has a creamy onion sauce, whereas my Potatoes au Gratin have a cheese sauce. After all, you may add cheese to this recipe (within the sauce or on high)—test the recipe notes for suggestions.

potatoes , milk , butter , garlic , broth , garlic , onion , flour , salt and pepper with labels to make Scalloped Potatoes

What You’ll Want For Scalloped Potatoes

Potatoes – The most effective potatoes for scalloped potatoes Yukon gold potatoes or crimson potatoes. They’re thin-skinned, so that they don’t require peeling, they usually maintain their form effectively. Russet potatoes or Idaho potatoes can be utilized and style nice; nevertheless, they’re extra starchy and might break aside.
Onions – Use both white or yellow onion so as to add taste to the sauce. Soften the onion in butter to convey out the pure sweetness.
Flour and Butter – Flour and butter create a roux to thicken the sauce.
Milk – Milk makes a creamy sauce with out being as wealthy as cream.
Broth – Broth provides taste and salt to the sauce.
Seasonings – Since this can be a traditional scalloped potato recipe, the seasonings are easy. Salt, pepper, onion, and garlic—make sure to salt every layer of potatoes, too.

Optionally available Additions

Cheese – So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a good choice.

Herbs – Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon contemporary parsley or chives to the sauce with the flour.

Uncooked onions, butter, garlic in a small pot for making scalloped potatoes sauce

Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time, however it’s simple. There are 4 fundamental steps:

Slice potatoes: Thinly slice the potatoes (a mandoline is useful in case you have one).
Put together sauce: Put together the home made sauce in accordance with the recipe under.
Assemble: Layer the potatoes and sauce in a baking dish.
Bake: Cowl and bake to make the potatoes tender. Uncover and bake to create a golden brown topping.

Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready as much as 45 minutes early if wanted. You’ll want to allow them to cool for no less than 20 minutes earlier than serving to permit the sauce to thicken.

Thinly sliced potatoes in a white casserole dish next to sauce

Holly’s Ideas for The Greatest Scalloped Potatoes

We serve these scalloped potatoes at vacation dinners (each Easter and Christmas), however they’re nice with any Sunday supper and pair completely with meatloaf.

Slice the potatoes thinly with a mandoline—about ⅛-inch thick.
Season every layer of potatoes with salt and pepper.
Cheese could be added to the sauce or the layers. Test the recipe notes.
Cowl with aluminum foil for the primary 45 minutes so that they steam and cook dinner quicker. Uncover in the direction of the top for a golden brown high.
Permit resting time for the sauce to thicken.

An overhead image of a pan of baked scalloped potatoes with parsley

How To Put together Scalloped Potatoes Forward of Time

To make this scalloped potato recipe forward, partially bake them after which end baking on the day of serving. Partially baking ensures the potatoes don’t rust or flip gray.

Put together the recipe as directed under and bake coated for 50-60 minutes.
Depart them coated and cool utterly on the counter. Refrigerate for as much as 48 hours.
On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by means of.

To freeze scalloped potatoes, cook dinner them half manner (about 25 minutes lower than the recipe requires). Cool utterly, then cowl tightly and freeze. To cook dinner, thaw the potatoes within the fridge in a single day and observe the instructions under, including 20 minutes to the coated cooking time.

Leftovers, Storage & Freezing

Retailer leftover scalloped potatoes within the fridge for as much as 4 days. They are often reheated within the microwave or oven. Chopped scalloped potatoes make nice breakfast potatoes cooked till crisp in a nonstick skillet.

Comforting Potato Casseroles

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

A 9x13 pan of baked scalloped potatoes topped with parsley

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Scalloped potatoes are a creamy, tacky baked dish made with thinly sliced potatoes layered in a wealthy sauce, good as a comforting facet for any meal.

Prep Time 25 minutes

Prepare dinner Time 1 hour 20 minutes

Resting time 15 minutes

Whole Time 2 hours

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 350°F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and cook dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and cook dinner for two minutes extra.
Mix the milk and broth. Regularly add it to the flour combination, whisking till clean after every addition. It is going to be very thick at first; proceed including a little bit little bit of liquid at a time whereas whisking.
As soon as all the liquid has been added, improve the warmth to medium and convey to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let the sauce boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Permit the potatoes to relaxation for no less than 20 minutes earlier than serving.

Potatoes: Use thin-skinned white, yellow, or crimson potatoes. The potatoes don’t have to be peeled. If utilizing Russets or baking potatoes, peel them earlier than utilizing. Russet potatoes style nice however they’re starchy and should not maintain their form in addition to waxy potatoes. Cheese: As much as 2 cups of shredded cheese could be added to the sauce or between the layers of potatoes. Take away the sauce from the warmth after boiling, and whisk within the cheese. Don’t boil the cheese, or it might separate. I like to recommend a daring cheese reminiscent of sharp chedda or gruyere. Sauce: Herbs reminiscent of contemporary thyme or minced rosemary could be added if desired. The sauce will thicken because the potatoes relaxation. Make forward: This scalloped potato recipe could be ready as much as 48 hours forward.

Put together the potatoes as directed within the recipe.
Bake the dish coated for 50-60 minutes.
Take away from the oven and cool utterly on the counter (depart them coated; the steam will assist end cooking). Cowl and refrigerate.
On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by means of.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Casserole, Aspect Dish

Delicacies American

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