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Seeded Flatbread – 101 Cookbooks

by Rabia Bounnan
March 15, 2025
in Vegetarian
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Seeded Flatbread – 101 Cookbooks
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I chanced on some notes about making flatbread whereas tidying up my desk just lately. The recipe was making an attempt to do a model utilizing complete, raw millet and quinoa. The notes within the margin cautioned me to make use of much less crunchy substances the subsequent time round. This time I went the seed route, and the ensuing flatbreads have been improbable and wildly versatile. You’ll be able to pull the dough out paper skinny or go away it a bit thicker, serve it straight or bake it with toppings. Right here’s how.
flatbread pizza after baking

Once I pull the flatbread dough further skinny, I typically like so as to add a skinny later of toppings. Listed below are a bunch of pizza topping concepts to reference. The model within the photograph above was baked with paper skinny slices of sautéed potatoes, a little bit of cheese, a pinch of contemporary thyme. Once I go away the flatbread a bit thicker, such as you see within the lead photograph, I normally skip the toppings, preferring it proper out of the oven with a little bit of salted butter (or a compound butter!) – and ideally alongside a giant bowl of fine soup.

Methods to Make Flatbread

Making this flatbread dough is principally the identical as making pizza dough. With a heavy load of seeds and utilizing a special flour. To start out you mix the seeds and flour with on the spot yeast and chilly water. You needn’t fear about proofing the yeast, simply combine properly, knead for a bit and transfer on. You’ll be able to completely make this dough with out a mixer and I’ve notes on how within the recipe beneath.

flatbread dough after initial mix in mixing bowl
After kneading for a bit your dough will really feel extra elastic and resilient. And look one thing just like the photograph beneath.
cross-section of seeded flatbread dough
Divide your flatbread dough into six equal wedges.
seeded flabread dough divided on a marble counter
Form each bit right into a ball, rub with a little bit of olive oil and refrigerate in a single day or till able to bake.
balls of flatbread dough ready for shaping

A reminder, ideally, you may make the dough the night time earlier than, it takes about 10-Quarter-hour to arrange the dough, and then you definitely pull it out and bake it the subsequent day. This helps develop the nice taste.

Extra Bread Recipes

Additionally! If you happen to’re impressed to make use of your oven some extra, right here’s the place you may browse all of the baking recipes.

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Tags: CookbooksFlatbreadSeeded
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