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Home Vegetarian

Seedy Strawberry Rhubarb In a single day Oats

by Rabia Bounnan
June 12, 2025
in Vegetarian
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Seedy Strawberry Rhubarb In a single day Oats
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An up close, overhead shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers. A teeny green strawberry on the stem is seen in the bottom corner.

The nectarous, irresistibly sweet-sour taste of cooked strawberry and rhubarb shines in these seedy in a single day oats. Heat vanilla and maple syrup spherical out the hearty breakfast pots with rolled oats, chia, hemp, and sunflower seeds. I incorporate soaked uncooked cashews to make a strawberry rhubarb “milk” of types that will get poured over the dry elements earlier than setting within the fridge. The top result’s tangy, fruity, creamy, and candy.

An up close 3/4 angle shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers.An up close 3/4 angle shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers.
An overhead shot shows measured out ingredients for rhubarb strawberry overnight oats: rolled oats, rhubarb stalks, strawberries, maple syrup, chia seeds, raw cashews, vanilla bean paste, salt, hemp, and sunflower seeds.An overhead shot shows measured out ingredients for rhubarb strawberry overnight oats: rolled oats, rhubarb stalks, strawberries, maple syrup, chia seeds, raw cashews, vanilla bean paste, salt, hemp, and sunflower seeds.
An overhead shot shows chopped rhubarb and strawberries in a sauté pan with maple syrup and vanilla bean paste.An overhead shot shows chopped rhubarb and strawberries in a sauté pan with maple syrup and vanilla bean paste.
An overhead shot shows a rhubarb strawberry compote in a steel sauté pan with a spatula in the mix.An overhead shot shows a rhubarb strawberry compote in a steel sauté pan with a spatula in the mix.
A head-on shot shows a blender jar containing raw soaked cashews, water, and a rhubarb strawberry compote. This is prior to blending it up into a A head-on shot shows a blender jar containing raw soaked cashews, water, and a rhubarb strawberry compote. This is prior to blending it up into a
An overhead shot shows a rich rhubarb strawberry cashew milk mixture in a Vitamix blender jarAn overhead shot shows a rich rhubarb strawberry cashew milk mixture in a Vitamix blender jar

A couple of years in the past, I used to be taking part in round within the kitchen and made a primary rhubarb strawberry compote. I blended that with soaked cashews to make a “milk” of types, which turned out to be the proper automobile for in a single day oats. The outcome was tangy, fruity, and rang a bell in my memory of kefir–tremendous wealthy texture and all.

Every time I purchase bunches of rhubarb on the farmer’s marketplace for a dessert, I inevitably have 3-4 stalks leftover. This strawberry rhubarb in a single day oats recipe is ideal for that exact state of affairs. I’ve you chop it up together with an equal quantity of strawberries, which then get cooked down right into a comfortable compote with maple syrup and vanilla.

There’s one thing concerning the cooked rhubarb that makes the cashew milk base right here so luscious and silky. When you mix the compote with soaked uncooked cashews, water, and a little bit of salt to wake the whole lot up, I feel you is perhaps shocked on the richness/depth achieved with such easy elements.

In fact that is the proper prep forward breakfast. As soon as the milk is made you pour it over parts of rolled oats, chia seeds (the gelling/binding ingredient), and combined seeds (I like hemp and sunflower). Stir all the little pots up, tighten the lids and set within the fridge for as much as per week.

Don’t skip my ideas within the recipe notes for a premium in a single day oat expertise. I’m a little bit explicit about this type of breakfast myself, so I’ve acquired some opinions haha. Get pleasure from!

A head-on shot shows jars with layers of oats and seeds and a rhubarb strawberry cashew milk poured on top.A head-on shot shows jars with layers of oats and seeds and a rhubarb strawberry cashew milk poured on top.
An overhead shot shows a hand stirring up some rhubarb strawberry overnight oats in a jar.An overhead shot shows a hand stirring up some rhubarb strawberry overnight oats in a jar.
An overhead shot shows a steel tray with 5 jars of rhubarb strawberry overnight oats. A squeeze bottle of maple syrup is also in the tray. The photo is taken in direct sunlight.An overhead shot shows a steel tray with 5 jars of rhubarb strawberry overnight oats. A squeeze bottle of maple syrup is also in the tray. The photo is taken in direct sunlight.
An overhead shot shows a speckled plate in direct, warm sunlight that's lined with a paper towel. On top of that is lavender flowers, a tiny green strawberry, 3 small strawberries and razor thin slices of rhubarb.An overhead shot shows a speckled plate in direct, warm sunlight that's lined with a paper towel. On top of that is lavender flowers, a tiny green strawberry, 3 small strawberries and razor thin slices of rhubarb.
An overhead shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers. A spoon is nearby, gleaming in the bright sun light. A teeny green strawberry on the stem is seen in the bottom corner.An overhead shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers. A spoon is nearby, gleaming in the bright sun light. A teeny green strawberry on the stem is seen in the bottom corner.
An overhead shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers. The jar is framed by lavender flowers on the stem.An overhead shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers. The jar is framed by lavender flowers on the stem.

Seedy Strawberry Rhubarb In a single day Oats (Vegan)

Strawberry rhubarb in a single day oats are naturally creamy, tart, candy, and satiating. An excellent fairly and scrumptious vegan breakfast to prep forward within the spring and summer season months.

An up close, overhead shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers. A teeny green strawberry on the stem is seen in the bottom corner.An up close, overhead shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers. A teeny green strawberry on the stem is seen in the bottom corner.

Prep Time: 15 minutes minutes

Prepare dinner Time: 10 minutes minutes

RESTING TIME: 8 hours hrs

Complete Time: 25 minutes minutes

Servings 5

Components

  • 210 grams chopped rhubarb (about 1 ½ cups)
  • 210 grams chopped strawberries (about 1 ½ cups)
  • 2 ¼ cups water, divided
  • 6 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • ¾ cup uncooked cashews, soaked for not less than 2 hours and drained
  • ½ teaspoon salt
  • 1 ⅔ cups rolled oats
  • 5 tablespoons chia seeds
  • 5 tablespoons uncooked sunflower seeds or hemp seeds

Notes

  • Chances are you’ll want extra sweetness added as soon as the submit of oats and seeds have sat in a single day. That half is all down to non-public style. For me, the general style expertise is like that of a tart yogurt or kefir with the ripe berry/heat vanilla flavors buzzing within the background. In the event you want extra maple, go for it.
  • I have a tendency to wish a little bit additional milk added to my in a single day oats within the morning to loosen up the feel. In the event you’re like me, simply use no matter you have got available!
  • I wish to make a little bit additional rhubarb strawberry compote to garnish the oats with later, however it’s not 100% vital. It simply appears good 🙂

Directions

  • In a medium skillet, mix the chopped rhubarb, strawberries, ¼ cup water, maple syrup, and vanilla extract. Place it on the warmth over medium. As soon as the combination begins simmering, stir it up a bit right here and there. Let the combination simmer for 8-10 minutes or till fairly sauce and rhubarb is comfortable.

  • In an upright, excessive velocity blender mix the strawberry rhubarb combination, drained cashews, remaining 2 cups water, and salt. Mix on excessive till fully easy, about 1 minute.

  • Set out 5 seal-able jars. In every jar, mix ⅓ cup rolled oats, 1 tablespoon chia seeds, and 1 tablespoon sunflower/hemp seeds.

  • Take the rhubarb strawberry cashew milk and pour roughly ⅔ cup over every portion of oats. When you have leftover, simply divide it amongst the jars. Fire up every jar to mix after which place the lids on prime.

  • Let the oats arrange within the fridge in a single day. Get pleasure from with extra strawberries and further maple syrup in case you like. Oats will maintain within the fridge for as much as 1 week.

Tags: OatsOvernightRhubarbSeedyStrawberry
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