Sheer Khurma Recipe (Conventional Candy Dish)

Sheer Khurma (also called Sheer Khorma) is a wealthy, decadent, conventional dessert of a creamy vermicelli pudding made through the festive event of Eid al-Fitr within the South Asian nations of India, Afghanistan, Bangladesh, Pakistan. Within the Persian language ‘Sheer‘ or ‘Shir‘ means milk and ‘Khurma‘ means dates. This creamy and delish Sheer Khurma recipe is made with milk, dates, nuts and dry fruits, wheat vermicelli and flavorings like rose water, saffron or cardamom powder.

About Sheer Khurma Recipe

Sheer Khurma is a wealthy dessert consisting of varied dry fruits, nuts, ghee, and milk. Consider it like a rice pudding, besides as a substitute of rice, you employ fantastic strands of vermicelli.

As I’ve talked about above, the phrases ‘sheer’ or ‘shir’ imply milk, and ‘khurma’ refers to dates. It is usually price noting that these phrases ‘sheer’ or ‘shir’ seem within the title of one other dish – Sheermal, a conventional milk and ghee enriched flatbread with Persian origins.

As with most such dishes, there are various completely different variations of creating it. My simple recipe calls for less than a handful of pantry staples, that means you don’t have to search around for substances like condensed milk or khoya (mawa).

In my recipe, I roast the vermicelli (also called seviyan in Hindi) first after which add it to take advantage of which has been simmering and thickening barely.

The roasted vermicelli will get an nearly nutty taste, which is then imparted to the sweetened milk combination because it simmers. Because the vermicelli-milk combination thickens, I add dates along with extra dry fruits and nuts for sweetness and texture.

I solely add about 4 tablespoons of sugar in my Sheer Khurma recipe as a result of I exploit each dates and raisins, which lend their sweetness to the pudding. You’ll be able to alter the proportion of sugar in response to the dates you employ and your style desire.

This scrumptious, candy pudding can be a superb dessert to be made in winters because it has loads of dry fruits and nuts which give plenty of warmth and heat to the physique. It’s best to have this dessert served scorching from the pan throughout winters.

Distinction between Sheer Khurma & Seviyan Kheer

Although Sheer Khurma and Seviyan Kheer (Vermicelli Kheer) look comparable, they aren’t the identical. Dates are added to Shir Khurma, however aren’t added to vermicelli kheer. The inclusion of dates is a defining function and ends in a novel taste, texture and style.

The strategy of cooking Sheer Khurma can be completely different than vermicelli kheer. Whereas making this pudding, the milk is thickened barely earlier than including vermicelli. This ends in a thicker, creamier consistency than kheer.

Sheer Khurma is a conventional Mughlai dessert and is usually made through the Eid Al-Fitr pageant. Whereas Seviyan Kheer refers to a generic time period for vermicelli pudding and is made throughout celebrations and different such events.

Step-by-Step Information

The right way to Make Sheer Khurma

Prep Dry Fruits, Dates and Nuts

1. Collect and rinse the dried fruits and nuts apart from chironji (charoli seeds). If you need, you possibly can rinse them too. Later drain all of the water.

You have to the next dried fruits:

• 30 pistachios (roughly 3 tablespoons or 20 grams)
• 20 almonds (roughly 20 grams)
• 16 to 18 cashews (roughly 20 grams) 
• 2 tablespoons golden raisins
• 4 giant or 8 small to medium-sized dates (about 100 grams)

2. Chop the dates and measure. It is best to get about ½ cup of chopped dates.

3. Subsequent chop all of the nuts – pistachios, almonds, cashews and in addition the raisins.

Roast Vermicelli

4. Break 40 grams skinny and fantastic wheat vermicelli to shorter strands. It is best to get 1 cup of damaged or chopped vermicelli strands.

5. Warmth a heavy bottomed skillet or pan or kadai (wok). When the pan turns into scorching, decrease the warmth. Add the vermicelli. Stirring typically, dry roast the vermicelli on low warmth.

Be aware: If utilizing pre-roasted vermicelli, then skip this step of roasting them.

6. Roast till golden and put aside in a plate or tray. It’s also possible to choose to roast the vermicelli in ghee for those who desire.

Sauté Nuts, Dates and Dry Fruits

7. In one other skillet or frying pan, warmth 3 tablespoons ghee.

8. Add chopped dry fruits and nuts (chopped dates, raisins, cashews, almonds, pistachios. Additionally add 2 tablespoons chironji seeds.

Chironji seeds give a pleasant nutty texture, however you possibly can select to omit them if they aren’t out there to you.

9. Stirring typically, sauté for 3 to 4 minutes on a low warmth.

Warmth Milk

10. In the meantime warmth 1 litre entire milk in the identical kadai (wok) or skillet through which you roasted the vermicelli. Stir the milk a couple of instances whereas it turns into scorching and involves a boil.

11. Let the milk come to boil on medium-low to medium warmth.

12. Decrease the warmth and simmer for 8 to 10 minutes till the milk barely thickens. Stir the milk at intervals.

Prepare dinner Vermicelli

13. When the milk has thickened barely, add the roasted vermicelli.

14. Add 4 tablespoons sugar (or as required) to the pan. Combine very properly.

15. Simmer till the vermicelli are cooked and are softened. It will take about 8 to 10 minutes. The milk can even thicken and cut back by the point the vermicelli cooks.

16. The vermicelli ought to be properly cooked and softened.

Make Sheer Khurma

17. When the vermicelli has softened and cooked properly, add the flavorings: 15 to 18 saffron strands and 1 teaspoon cardamom powder.

18. Add the whole combination of sautéed dry fruits, dates, nuts, and ghee from the pan.

19. Change off the warmth and blend properly. The chopped dates will thicken the consistency extra. Examine the style and add extra sugar if wanted.

If the consistency is just too thick to your liking, add ¼ to ½ cup scorching milk. Keep in mind so as to add sugar as wanted once you add extra milk.

Serve Sheer Khurma scorching or heat in particular person bowls. The consistency will thicken because it cools, so enable it to prepare dinner to the consistency you need.

20. Lastly add 1 tablespoon rose water and blend to mix. As an alternative of rose water, you should utilize kewra water (pandanus water).

21. You may choose to serve Sheer Khurma scorching, heat or chilled. It’s also possible to garnish this scrumptious dessert with a drizzle of rose water, or sprinkle a couple of saffron strands, rose petals or powdered cardamom whereas serving.

Needless to say the consistency thickens because it cools. So be certain to maintain a lighter flowing consistency when the khurma is scorching.

Sugar & Its Replacements

As a result of the dates usher in plenty of sweetness on this creamy dessert, you don’t want so as to add plenty of sugar to this recipe.

However you possibly can at all times add extra in response to your style desire. It’s also possible to choose to skip it fully – simply improve the quantity of dates.

If you wish to substitute sugar with another sweetener, be at liberty. Jaggery, palm sugar, coconut sugar, maple syrup or agave are all stable choices.

Tip: In case you are including jaggery, palm sugar, or coconut sugar, observe these steps: First, prepare dinner the Sheer Khurma utterly. Then take away the pan from the stovetop and set it apart for 4 to five minutes. Add chopped jaggery, palm sugar, or coconut sugar in response to the sweetness you like.

Knowledgeable Suggestions

• Vermicelli: The kind of vermicelli added in Sheer Khurma are the skinny, lengthy, and fantastic strands of entire wheat vermicelli. These have lengthy strands, so you must break them earlier than roasting. Historically Sheer Khurma is at all times made with wheat vermicelli. If in case you can not supply this number of vermicelli, choose to make use of rice vermicelli. However the texture and taste will probably be completely different.
• Nuts & Dry Fruits: Sheer Khurma recipe has loads of nuts and dry fruits added in it. In case you are allergic to some nuts, you possibly can simply skip them. It’s also possible to add your personal favourite mixture of nuts to it.
• Dates: Use any good high quality delicate dates; Medjool and Ajwa are good decisions. If there are seeds within the dates, then chop them and discard the seeds. Dry dates (often called kharik) will also be added. If utilizing dry dates, then soak them in water for a couple of hours till they soften. Add the dates once you add the roasted nuts and ghee.
• Chironji: Questioning what chironji is? These are small brown-colored seeds with a nutty taste and style. In India, we simply get them in any grocery store. They’re also called ‘charoli‘. If you happen to would not have these seeds, then merely skip them. Make sure to use contemporary chironji as they go rancid in a short time. 
• Coconut: You’ll be able to add about 2 tablespoons of desiccated coconut (unsweetened) to this recipe.
• Condensed milk or Khoya: For a richer style and taste, you possibly can add ¼ cup grated khoya (mawa) to the milk. If utilizing sweetened condensed milk, add 1 to 1.5 tablespoons (or as wanted), skipping the sugar fully within the recipe.
• Flavorings: Whereas cardamom powder and rose water are the popular flavorings, you possibly can optionally add 12 to fifteen saffron strands. Swap rose water with pandanus water (kewra water). Combine the saffron strands in a couple of tablespoons of heat milk for that stunning yellow colour within the sheer khorma. Add this saffron-infused milk once you add the sautéed dates, nuts and dried fruit combination.

FAQs

In India, many candy puddings are made with rice or vermicelli throughout festive events. I’ve listed some standard Indian pageant pudding recipes beneath.

Extra Related Sweets!

Please be sure you charge the recipe within the recipe card or go away a remark beneath when you’ve got made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

Sheer Khurma recipe from the archives was first revealed on November 2013.