Saharagusto Home Made
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian
  • en
    • en
    • es
    • ar
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian
  • en
    • en
    • es
    • ar
No Result
View All Result
Saharagusto Home Made
No Result
View All Result
Home Home Cooking

Sheet Pan Mexican Avenue Corn within the Oven (Elote)

by Rabia Bounnan
April 11, 2025
in Home Cooking
488 5
0
Sheet Pan Mexican Avenue Corn within the Oven (Elote)
739
SHARES
3.5k
VIEWS
Share on FacebookShare on Twitter


This sheet pan Mexican avenue corn within the oven is a game-changer in relation to fast, flavorful dishes! Think about a sheet pan of charred, candy corn kernels smothered in a Mexican crema, topped with a beneficiant sprinkle of crumbled cotija cheese, chili powder. It’s that signature Mexican avenue corn taste with out the grill!

a photo of a white serving bowl full of roasted sheet pan mexican street corn topped with cotija cheese

One of the best half? It’s simple to make and clear up is a breeze, since every part cooks on one sheet pan. I really like this recipe as a result of I simply throw it within the oven and it’s performed! So easy! Whether or not as an awesome facet dish for tacos, pork carnitas, or just by itself, this recipe brings a fiesta of taste to any meal with minimal effort!

Components for Mexican Avenue Corn on a Sheet Pan

Let’s hit the bottom operating and get began with the 6 elements you’ll must make this flavorful facet dish…

  • Butter: Needless to say the cotija is a salty cheese if you resolve to make use of salted or unsalted butter.
  • Frozen Hearth Roasted Corn: You could find this by the common frozen corn. Utilizing frozen corn makes this a dish you may eat all 12 months lengthy.
  • Mexican Crema: much like bitter cream however thinner
  • Chili Powder: provides taste, slightly warmth and a few fairly colour
  • Cotija Cheese: discovered within the Latino meals space of the refrigerated part
  • Recent Cilantro: chopped nice

The measurements and particulars for every ingredient could be discovered within the recipe card on the finish of the publish.

a photo of all the ingredients for creamy mexican street corn including bags of frozen corn, a bottle of mexican crema, chili powder, cotija cheese, etc

Find out how to Make Sheet Pan Mexican Avenue Corn

If you happen to solely have about 5 minutes to make a facet dish to your subsequent Mexican dinner, then this sheet pan elote is your reply! It solely takes a couple of minutes of precise work and the remaining is simply letting the corn roast within the oven. Listed here are the steps:

  1. Prep: Preheat the oven to 425℉.
  2. Soften the Butter: Slice the butter into a number of pats and place them across the sheet pan. Stick the pan within the oven to soften the butter till it’s simply beginning to brown barely.
  3. Cook dinner the Corn: When the butter is beginning the brown, add the corn and toss within the butter till coated. Place the sheet pan again within the oven and cook dinner for 6-8 minutes.
  4. End the Dish: Take away the sheet pan from the oven, drizzle with the Mexican crema and sprinkle with chili powder and cotija cheese. High with the cilantro if desired and toss to mix. Switch to a serving bowl and luxuriate in!

The recipe card on the finish of the publish incorporates these directions in full element. You may as well print or save the recipe there.

a photo of a baking sheet loaded with roasted corn sprinkled with cotija cheese, chili powder and chopped cilantroa photo of a baking sheet loaded with roasted corn sprinkled with cotija cheese, chili powder and chopped cilantro

What to Eat with Sheet Pan Elote

This sheet pan elote generally is a nice facet dish to your favourite Mexican primary dish or as a topping for tacos, nachos or burrito bowls. Listed here are a few of our favourite additions to Mexican avenue corn:

a photo of roasted corn mixed with mexican crema, chili powder, cotija cheese and cilantro spread out on a sheet pana photo of roasted corn mixed with mexican crema, chili powder, cotija cheese and cilantro spread out on a sheet pan

Recipe Variations and Substitutions

If you happen to can’t discover Mexican crema, use 3 tablespoons bitter cream + 5 tablespoons mayonnaise. Final resort, use heavy cream.

Conventional Mexican avenue corn has a squeeze of contemporary lime juice over it, so be at liberty so as to add a squirt or some lime zest to this recipe earlier than serving.

If you happen to like slightly warmth, toss some minced contemporary jalapeño with the corn if you stick it into the oven to roast.

Cotija cheese is normally fairly simple to search out, however for those who can’t discover it, feta cheese or parmesan cheese can be a very good substitute.

a photo of a white serving bowl full of roasted mexican street corn topped with crumbled cotija cheese, chili powder and fresh cilantroa photo of a white serving bowl full of roasted mexican street corn topped with crumbled cotija cheese, chili powder and fresh cilantro

Can I Use Recent Corn on the Cob?

Sure, you may completely use contemporary candy corn on the cob. If you will get your arms on some good contemporary corn, then positively do it! Lower the corn off the ears of corn and toss within the butter and full the recipe as written. It might want a minute or two longer to cook dinner because it’s contemporary corn.

a photo of a sheet pan full of roasted corn topped with mexican crema, cotija cheese, chili powder and fresh cilantroa photo of a sheet pan full of roasted corn topped with mexican crema, cotija cheese, chili powder and fresh cilantro

Storing and Reheating

Leftover sheet pan Mexican avenue corn ought to be saved within the fridge in an hermetic container. It’s going to preserve for 4-5 days. I wouldn’t suggest freezing this dish. The crema doesn’t maintain up properly when it thaws.

Reheat on the stovetop over medium warmth till heated by means of or within the microwave.

a photo of a sheet pan filled with roasted corn mixed with cotija cheese, mexican crema, chili powder and cilantroa photo of a sheet pan filled with roasted corn mixed with cotija cheese, mexican crema, chili powder and cilantro

Boost your dinner routine with this scrumptious and simple sheet pan Mexican avenue corn recipe. Excellent for a busy weeknight or a summer time BBQ, this elote dish is certain to be a crowd-pleaser.

Extra Mexican Facet Dishes:

Find out how to Make Mexican Avenue Corn within the Oven

Servings: 6

Prep Time: 5 minutes minutes

Cook dinner Time: 6 minutes minutes

Complete Time: 11 minutes minutes

Description

This sheet pan Mexican avenue corn is a game-changer in relation to fast, flavorful dishes! Think about charred, candy corn kernels roasted to perfection on a sheet pan, then smothered in a Mexican crema.

  • Preheat the oven to 425℉.

  • Slice the butter till a number of pats and dot them round a sheet pan. Place the pan within the oven to soften the butter.

    6 Tablespoons Butter

  • When the butter is beginning to brown, add the corn and toss properly to coat.

    2 Baggage Hearth Roasted Corn

  • Place the sheet pan again into the oven and cook dinner for 6-8 minutes.

  • Take away from the oven and drizzle with Mexican crema and sprinkle with chili powder and cotija cheese. High with chopped cilantro if desired.

    Mexican Crema, Chili Powder, Cotija Cheese, Cilantro

Serving: 0.5cupEnergy: 209kcalCarbohydrates: 24gProtein: 4gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 30mgSodium: 91mgPotassium: 251mgFiber: 3gSugar: 5gVitamin A: 648IUVitamin C: 6mgCalcium: 7mgIron: 1mg

Creator: Carrian Cheney

Course: 200+ Straightforward Facet Dish Recipes Each Mother Wants

Tags: CornEloteMexicanOvenPanSHEETStreet
Previous Post

Quest Salsa Verde Mozzarella Sticks Recipe

Next Post

Lemon Butter Sea Bream – Nicky’s Kitchen Sanctuary

Rabia Bounnan

Rabia Bounnan

Next Post
Lemon Butter Sea Bream – Nicky’s Kitchen Sanctuary

Lemon Butter Sea Bream - Nicky's Kitchen Sanctuary

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Popular

  • glazed apple cider doughnut cake – smitten kitchen

    glazed apple cider doughnut cake – smitten kitchen

    742 shares
    Share 297 Tweet 186
  • Burger Steak Sardinas – Panlasang Pinoy

    741 shares
    Share 296 Tweet 185
  • Simple Rice Pilaf – Barefeet within the Kitchen

    741 shares
    Share 296 Tweet 185
  • Simple Fried Shallots Recipe

    741 shares
    Share 296 Tweet 185
  • Batangas Kaldereta – Panlasang Pinoy

    740 shares
    Share 296 Tweet 185
  • Pink Lentil Soup Recipe – Love and Lemons

    740 shares
    Share 296 Tweet 185

About Us

At Sahara Gusto, we believe that cooking is an art that brings people together. Founded by passionate food enthusiasts, our mission is to inspire home cooks of all levels to explore the vibrant world of culinary delights. From aromatic spices to fresh ingredients, we celebrate the rich tapestry of flavors that make each dish unique.

Category

  • Home Cooking
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian

Recent Posts

  • Deviled Egg Summer season Pasta Salad
  • Our Favourite Giardiniera Recipe
  • Oats Upma Recipe (Wholesome Savory Oats)
  • Home
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

© 2024 Saharagusto.com. All rights reserved.

No Result
View All Result
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian

© 2024 Saharagusto.com. All rights reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In