Shrimp Quesadillas – Barefeet within the Kitchen

Calling all shrimp lovers! These flavorful and satisfying shrimp quesadillas with vibrant bell peppers are quick sufficient for busy schedules and particular sufficient for firm.

Shrimp Quesadillas

For those who’re a fan of shrimp, you’re going to go wild for these excellent shrimp quesadillas. As with most shrimp recipes, they cook dinner up within the blink of an eye fixed. This makes them the proper recipe to get a selfmade meal on the desk even on essentially the most frenetic nights.

Quesadillas are my go-to “what’s for dinner?” reply. If we’ve got any leftover meat in the home, that’s additionally a go-to possibility. Take a look at the Loaded Vegetable Quesadillas, Pulled Pork Quesadillas, Steak Quesadillas, and Rooster Fajita Quesadillas for a number of simpler meal choices.

Whereas we very hardly ever have “leftover” shrimp in the home, there may be virtually all the time a bag of shrimp within the freezer and luckily, it may be thawed and cooked lightning quick on a busy evening.

Shrimp Quesadilla

To make these quesadillas, you’ll want the next elements:

• Shrimp
• Butter
• Onion
• Purple bell pepper
• Garlic
• Cilantro
• Chili powder
• Salt
• Pepper
• Lime juice
• Cheese
• Flour Tortillas

Shrimp Quesadilla Recipe

Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. Warmth a big non-stick skillet over medium-high warmth.

Add the butter and when it has melted, add the onion, bell pepper, and garlic to the pan. Cook dinner, whereas stirring regularly, for about 3 minutes till the greens start to melt and the pan is aromatic.

Add the shrimp to the pan with the greens and stir to combine all through. Sprinkle with chili powder, salt, and pepper. Proceed cooking, stirring sometimes, till the shrimp begins to show coloration, about 2 minutes.

When the shrimp is pink, switch the shrimp and vegetable combination from the pan to a mixing bowl. Wipe out the pan with a fabric or paper towel and return it to the range.

Quesadilla Directions

Heat the identical nonstick skillet over medium-high warmth. Flippantly butter a single facet of 1 tortilla with about ½ a teaspoon of butter and place it within the scorching pan.

Sprinkle about 3 tablespoons of cheese, ⅓ cup of the shrimp filling, and an extra 2-3 tablespoons of cheese on only one half of the open tortilla. Sprinkle with cilantro. Fold the tortilla over on itself and let it cook dinner for 2-3 minutes.

When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to cook dinner the opposite facet. Proceed to cook dinner till all of the cheese is melted and the tortilla is crisp across the edges.

If you’re transferring shortly, and are confidently flipping the quesadillas, you’ll be able to cook dinner two folded quesadillas at a time in the identical pan.

Utilizing a spatula, switch the quesadilla again to a slicing board and reduce it into wedges whereas it’s scorching and serve heat. Repeat as desired.

Fast Shrimp Recipes

Zesty and smoky flavors come collectively on this chili lime shrimp recipe. With little greater than a easy marinade of recent lime juice, chili powder, and loads of garlic, each chunk will go away you craving only one extra.

This selfmade shrimp ramen is a fast and satisfying twist on the traditional Japanese dish. With easy elements and minimal prep, this simple recipe provides a flavorful shortcut to a scrumptious bowl of noodles, succulent shrimp, and fragrant broth. Excellent for busy days while you crave a comforting meal with out the fuss.

Candy and Spicy Pineapple Shrimp Stir Fry is a skillet filled with sautéed shrimp tossed in a spicy barbecue sauce with candy chunks of pineapple and pink peppers.