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Home Recipe

Significantly Good Egg Roll in a Bowl Recipe

by Rabia Bounnan
April 29, 2025
in Recipe
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We’re obsessive about this egg roll in a bowl! It options tender floor rooster (or turkey!) and crisp veggies tossed in an outrageously good savory sauce. It’s every part we love about egg rolls, deconstructed into a straightforward, wholesome bowl.

Egg Roll in a Bowl

This dinner-worthy bowl would possibly simply be my new favourite dinner! I’m not exaggerating once I say we’ve been making this each single week since we perfected the recipe. It takes every part scrumptious about traditional egg rolls and turns it into one ridiculously straightforward, wholesome, and flavor-packed meal.

Think about tender floor rooster (or turkey!) blended with completely tender veggies, all coated in essentially the most scrumptious savory sauce. It hits all the fitting notes! Plus, it’s a lifesaver on busy weeknights and an absolute dream for meal prepping. It’s nice served by itself and wonderful over rice, cooked quinoa, or noodles!

Key Components

  • Floor Meat: I’ve used floor turkey in our photographs, however you should use floor rooster or floor pork as a replacement with none modifications!
  • Sesame Oil: You’ll prepare dinner the bottom meat in toasted sesame oil. It’s one in every of my secrets and techniques to this bowl’s unimaginable taste! I take advantage of the identical trick when making my favourite rooster lettuce wraps.
  • Veggies: The veggies are my favourite a part of this recipe! We mix shredded cabbage, carrots, inexperienced onion, and bell pepper. As a easy shortcut, it can save you some chopping, purchase a pre-shredded bag of coleslaw combine, and add the inexperienced onion and bell pepper.
  • Oyster Sauce, Soy Sauce, and Honey: You’ll mix them to make our sauce. They genuinely make this bowl style so good. It’s unimaginable how flavorful it makes our bowl, although it’s solely three components. For the oyster sauce, I like Lee Kum Kee Premium oyster sauce for its taste (there’s a ship on the label). The usage of oyster sauce for this recipe was impressed by our rooster spring rolls!
  • Cashews and Cilantro: The primary time we made this recipe, we felt it was lacking one thing, so we tried once more and located that one thing crunchy, like chopped nuts and a recent pop of cilantro, actually made the distinction. Chopped peanuts are nice, too.
  • Non-compulsory however Scrumptious: For a bit of warmth, add a drizzle of sriracha chili sauce or make my fast spicy mayo! It’s excellent with this bowl.
How to Make an Egg Roll in a Bowl -- Cooking the ground meat and veggies

This egg roll bowl is ridiculously straightforward to make. I actually solely have one tip for you earlier than you make it. There are numerous veggies on this recipe, and while you add them to the skillet, you’re going to assume, ‘What have been they pondering? It will by no means match,’ however I would like you to belief me! They are going to shortly prepare dinner down to slot in the skillet. For those who can’t toss them with out veggies falling out, seize a lid and canopy the skillet for a minute to assist them alongside. Then, as soon as they’ve wilted down a bit, you may toss.

I can’t wait so that you can do that bowl! Bear in mind, you may serve it alone, over rice (I like this cilantro lime rice or coconut rice), over quinoa (right here’s how I prepare dinner quinoa), or over noodles.

Egg Roll in a BowlEgg Roll in a Bowl

Significantly Good Egg Roll in a Bowl

  • PREP
    10mins
  • COOK
    20mins
  • TOTAL
    30mins

I’m obsessive about this egg roll in a bowl recipe, which is mainly every part we love about egg rolls changed into a lighter, more healthy, however nonetheless tremendous flavorful bowl. For a lower-carb choice, serve it as is (because of the veggies, it’s hearty sufficient this fashion). Or you may serve it over rice, cauliflower rice, quinoa, or noodles!

In case you are quick on time, you should use a bag of coleslaw combine to make this, merely substitute it for the cabbage and carrots within the recipe beneath.

4 Servings

You Will Want

1 ½ tablespoons toasted sesame oil

1 pound (450g) floor rooster or floor turkey

4 cups (260g) shredded cabbage

1 cup (100g) shredded carrots

1 purple bell pepper, thinly sliced

3 inexperienced onions, thinly sliced

2 tablespoons oyster sauce

1 tablespoon low-sodium soy sauce or tamari

1 teaspoon honey

3 tablespoons chopped cashews or peanuts

1/4 cup chopped cilantro

Salt and recent floor black pepper, to style

Cooked rice, noodles, or quinoa, elective

Sriracha or do-it-yourself spicy mayo, elective

Instructions

    1Warmth 1 ½ tablespoons of toasted sesame oil in a big skillet over medium-high warmth.

    2Add the bottom rooster (or turkey) and prepare dinner till not pink, breaking it into crumbles, about 10 minutes. When it’s not pink and cooked by way of, toss within the cabbage, carrots, bell pepper, and inexperienced onion, and prepare dinner till tender, about 5 minutes. At first, it’s going to look like there are too many greens, however with just a little time, they may wilt down significantly. In case you are unable to stir them, cowl the skillet with a lid for a minute to assist them wilt down just a little faster.

    3In a small bowl, stir 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, and 1 teaspoon of honey.

    4When the greens are tender, and the rooster is cooked by way of, pour over the sauce and add about half of the cilantro. Toss properly. Style, then modify with salt and pepper (I normally add a pinch of every).

    5Serve over rice (with a spoonful of any juices left within the skillet), then end with cashews, cilantro, and a drizzle of sriracha or spicy mayo on high.

Adam and Joanne’s Ideas

  • Storing: Preserve this in an hermetic container within the fridge for as much as 4 days. Reheat in a skillet or microwave.
  • Shortcut: Use a 14-ounce bag of coleslaw combine as an alternative to the cabbage and carrots.
  • The vitamin details beneath are estimates.

Vitamin Per Serving
Serving Measurement
1/4 of the recipe
/
Energy
328
/
Complete Fats
17.4g
/
Saturated Fats
3.9g
/
Ldl cholesterol
96.3mg
/
Sodium
532.7mg
/
Carbohydrate
22.1g
/
Dietary Fiber
5.4g
/
Complete Sugars
11g
/
Protein
22.9g


AUTHOR:

Joanne Gallagher


Adam and Joanne of Inspired Taste

We’re Adam and Joanne, a pair keen about cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently prepare dinner recent and flavorful meals.Extra About Us

Tags: BowlEggGoodRecipeRoll
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