
Elevate your subsequent dinner with this silky mashed cauliflower aspect dish. A easy simmer on the range, after which a fast blitz within the meals processor yields a concurrently easy and ethereal vegan mash that rivals your favourite mashed potatoes. Sautéing sliced garlic cloves after which cooking the cauliflower in that fragrant base brings huge taste right here! Ending with a drizzle of vegan black pepper Worcestershire butter, a dab of miso, and contemporary lemon juice makes this straightforward mashed cauliflower additional particular. Good for vacation menu planning as effectively!









I’ve been engaged on this cauliflower for a bit! I wish to get a steadiness of salt, acidity, and umami traits in all of my meals, and was discovering it additional difficult with this dish. One thing about mashing/puréeing the cauliflower appeared to focus on an overtly cruciferous, barely bitter taste.
I began desirous about cacio e pepe, the enduring Roman pasta dish that celebrates the easy however chic taste union of cheese and pepper. I knew that I may add the salty-umami traits with miso and vegan worcestershire sauce. Lemon would deliver contemporary acidity to raise all the pieces up, and naturally a wholesome quantity of freshly floor black pepper to complete it off.
I’m so pleased with the outcomes. I sauté sliced garlic in vegan butter first as a result of garlic is all the time welcome in a veg mash round right here (see my olive oil mashed potatoes). Then the cauliflower goes in together with vegetable inventory, miso, lemon peel, salt and pepper. The vegan butter provides richness and physique to this mashed cauliflower recipe. Make certain to make use of a vegan butter that you just love the style of by itself. I personally take pleasure in Miyoko’s and Nuts For Butter.
This cauliflower mash is ideal with:
We wind up with a silky mashed cauliflower that’s creamy, umami-rich, has a little bit of advanced tang, and in addition the pleasant piquant end of pepper. I’ve you make a vegan Worcestershire and black pepper-infused butter to drizzle excessive. I take advantage of the Lord Sandy’s model Worcestershire. This easy step actually takes the entire expertise into the stratosphere. Hope you give it a attempt quickly!












Silky Mashed Cauliflower with Black Pepper Worcestershire Butter (Vegan)
Made with 10 vegan components, this mashed cauliflower veggie aspect is silky easy, fluffy, and flavor-boosted with garlic, miso, Worcestershire sauce lemon & black pepper.


Servings 4 -6
Substances
Mashed Cauliflower:
- 3 tablespoons vegan butter
- 4 cloves garlic, sliced
- 3 strips lemon peel
- 1 giant head cauliflower, reduce into small florets (about 10 cups florets)
- sea salt and floor black pepper, to style
- ½ cup vegetable inventory
- 1 ½ tablespoons mild miso
- 1 tablespoon lemon juice
Worcestershire Black Pepper Butter Drizzle
- 3 tablespoons vegan butter
- 1 ½ teaspoons vegan worcestershire sauce
- 1 teaspoon floor black pepper
Notes
- I examined this recipe with olive oil instead of the vegan butter and it simply wasn’t the identical. The vegan butter provides richness, but in addition a bit extra physique to the mash.
Directions
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Warmth a big pot over medium. As soon as the pot is sizzling, add the butter and sliced garlic. Sauté till garlic is barely golden and aromatic, about 1 minute. Then, add the lemon peel, cauliflower, salt, pepper, vegetable inventory, and miso. Deliver to a boil after which decrease warmth to a simmer. Cowl the pot and let it proceed to simmer till the cauliflower is tender, about 20 minutes.
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Fish out the lemon peels after which switch your entire contents of the pot to a meals processor (cauliflower, garlic, liquid and all). Add the lemon juice. Pulse just a few occasions earlier than operating the motor on excessive for a few minute. Scrape down the perimeters of the meals processor and pulse just a few extra occasions. It ought to be silky easy. Hold the mashed cauliflower heat when you make the butter drizzle.
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Warmth a small sauté pan over medium warmth. As soon as sizzling, add the vegan butter and let it soften. Then, add the worcestershire sauce and black pepper. Let it sizzle a bit earlier than drizzling over the mashed cauliflower. Get pleasure from instantly.