Simple Baked Wonton Cups Recipe

Our simple baked wonton cups are the right clean canvas in your favourite fillings! We present you the best way to remodel wonton wrappers into crispy cups, plus scrumptious filling concepts for them.

Wonton wrappers will not be only for dumplings! We love creating these enjoyable and straightforward celebration appetizers utilizing baked wonton cups because the shell. They’re good for a swanky cocktail celebration however simple sufficient for an informal get-together.

We’ve been making baked wonton cups for years and have discovered some ways to fill them. I’ve listed our favorites beneath. You may additionally take pleasure in these chili lime shrimp wonton cups and our mini fish tacos which swap tortillas for baked wonton cups.

Key Components

• Wonton Wrappers: I take advantage of sq. wonton wrappers to make little cups. Wonton wrappers usually are available just a few totally different thicknesses. You probably have the selection, go together with skinny or medium.
• Oil: I brush my wonton wrappers with a little bit oil in order that they crisp and brown properly within the oven. Avocado oil or olive oil is nice.
• Salt: That is non-compulsory, however I like flippantly seasoning one aspect of the wrappers with a little bit of salt.
• Fillings: There are lots of choices for what to serve inside wonton cups. I’ve shared a handful of enjoyable and scrumptious concepts beneath.

The best way to Make Wonton Cups

It’s very easy to rework store-bought wonton wrappers into mini cups. To make the cups, brush wonton wrappers with oil, flippantly season with salt, after which press into mini muffin cups. Bake them till golden brown and crisp. They take 8 to 10 minutes in a 350°F oven, however watch them carefully as they are going to burn rapidly.

Whereas the wontons bake, you will get the fillings prepared. Along with our mini fish tacos and these simple shrimp wonton cups, I’ve just a few extra options for what so as to add to wonton cups:

• Smoked Salmon Wonton Cups: Fill your baked wonton cups with diced cucumber, a little bit contemporary dill, a small spoonful of crème fraîche or bitter cream, and smoked salmon.
• Goat Cheese Wonton Cups: Fill your baked wonton cups with whipped goat cheese, a little bit fig jam, toasted walnuts, and a leaf or two of contemporary thyme.
• Crab Rangoon Cups: Add a spoonful of the creamy filling from our crab Rangoon recipe made with cream cheese and crab meat.
• Pulled Pork: Add a few of our sluggish cooker pulled pork after which high it with my favourite coleslaw. Add one spinach leaf to the underside of every cup to forestall the underside from changing into soggy.
• Carnitas: Fill them with these crispy carnitas and garnish with diced white onion and lime juice.
• Spinach and Artichoke Dip: Add a spoonful of our simple spinach and artichoke dip. Since this has a whole lot of moisture, add one leaf of child spinach to the underside of the cup to forestall the underside from changing into soggy.
• Buffalo Hen Dip: Add a spoonful of our sizzling buffalo hen dip. Since this has a whole lot of moisture, add one leaf of child spinach to the underside of the cup to forestall the underside from changing into soggy. You are able to do the identical with our smoked salmon dip or this sizzling crab dip!
• Guacamole and Shrimp: Add a spoonful of do-it-yourself guacamole to every cup, then high with a roasted shrimp.

Simple Baked Wonton Cups

Makes 20 wonton cups

Vitamin Per Serving
Serving Measurement
1 wonton cup
/
Energy
31
/
Whole Fats
1g
/
Saturated Fats
0.1g
/
Ldl cholesterol
0.7mg
/
Sodium
70mg
/
Carbohydrate
4.6g
/
Dietary Fiber
0.1g
/
Whole Sugars
0g
/
Protein
0.8g

AUTHOR:

Joanne Gallagher