Simple Banana Muffins Recipe

These banana muffins with chocolate chips are really easy. See how we make moist and fluffy muffins that style superb. I like including chocolate chips to this banana muffin batter, however you’ll be able to go away them out or swap them for fruit or nuts.

I can’t wait so that you can do this recipe for chocolate chip banana muffins. It’s simply one among my favourite muffin recipes. It’s straightforward to comply with and leads to scrumptious, moist muffins. When you attempt them, you’ll wish to make them on a regular basis (simply learn the critiques).

The batter takes lower than 10 minutes to make, and all the things you have to make these muffins might be already in your kitchen. For banana bread, take a look at our authentic recipe for banana bread or this more healthy banana bread made with olive oil and rather less sugar.

Key Substances

• Bananas: Use very ripe bananas for probably the most flavorful muffins (the brown and speckly ones are excellent).
• Flour: I take advantage of all-purpose flour in these muffins, however I used complete wheat flour, they usually had been nice. You may as well substitute your favourite gluten-free flour mix.
• Baking powder and baking soda: Helps our muffins rise and brown properly. 
• Butter: I like utilizing butter when making banana muffins. It makes such a distinction in taste!
• Brown sugar: Makes our muffins moist and tender inside. You’ll be able to substitute granulated sugar, however the muffins will lose a little bit moisture.
• Egg: Provides construction and tenderness to muffins. For eggless banana muffins, swap the egg for a flax egg or aquafaba.
• Vanilla extract: Makes our muffins style even higher!
• Chocolate chips: I take advantage of mini chocolate chips in these banana muffins, however chopped chocolate, chocolate chunks, and common chocolate chips are all superb.

Easy methods to Make the Greatest Banana Muffins

These straightforward banana muffins come collectively shortly, and also you don’t want any fancy tools to make them. So whether or not you bake on a regular basis or that is your very first time, I promise you’ll be a banana muffin baking famous person very quickly!

You don’t want a mixer to mash bananas. A fork works completely superb. This banana muffin recipe wants 1 ¼ cups of mashed bananas, which implies you’ll want two massive or three medium bananas. I mash them within the backside of a mixing bowl.

Similar to when making banana bread, the bananas you utilize for these straightforward muffins matter. We wish the bananas to be candy and additional ripe. If the bananas have plenty of brown or black speckles, you’re nicely in your method to making the most effective banana muffins of your life.

Begin by whisking all of your dry components collectively (flour, brown sugar, baking powder, baking soda, and salt). Whisking these collectively first makes positive that the baking powder, baking soda, and salt are nicely distributed within the muffin batter. In one other bowl, whisk the mashed banana, melted butter, egg, and vanilla till nicely blended.

Then, stir this combination into the bowl with the flour. When the muffin batter comes collectively, and also you now not see streaks of flour, stir within the chocolate chips. Then, divide the batter between muffin cups and bake!

I bake my muffins in a 350°F oven for 20 to 25 minutes. They’re prepared to return out of the oven when a toothpick is inserted and comes out clear or while you gently push the facet of a muffin and it bounces again.