This is among the tastiest cucumber salad recipes I’ve made! It’s very easy to make with thinly sliced cucumbers, pink onion, and a easy vinegar dressing.

On the subject of cucumber salad, I’m sport for nearly something. I like crisp, cool cucumbers a lot! This simple cucumber salad is considered one of my favorites with a mayo-free vinegar dressing. Because of the dressing, this salad tastes mild and refreshing! In case you are searching for a creamier dressing, I additionally love this creamy cucumber salad made with Greek yogurt or attempt my avocado salad with cucumbers.
Should you like cucumber pickles, I wager you’ll love this cucumber salad. It’s implausible subsequent to richer dishes like pulled pork, smash burgers, and grilled steak for the reason that vinegar within the dressing actually cuts by the richness of the fats. I can not wait so that you can attempt it!
Key Substances
- Cucumbers: I like thin-skinned cucumbers like Scorching Home or Persian cucumbers. Backyard cucumbers are high quality, however they often have thicker skins and seeds, so I peel them and scrape out most of their seeds earlier than utilizing them on this salad.
- Salt: The key to the perfect cucumber salad is to salt your cucumbers. The salt makes the cucumbers style higher and removes extra water, diluting the dressing. I exploit sea salt, however any salt will do.
- Vinegar: I like apple cider vinegar on this dressing, however distilled or white wine vinegar additionally works properly.
- Sugar: I don’t like candy salad dressings, however I feel a teaspoon (or two) of sugar balances the vinegar on this cucumber salad. I share a urged quantity in my recipe under so you may add it to your style.
- Dijon mustard: Creamy Dijon provides a tangy taste to this salad. I find it irresistible.
- Onion: Cucumber and onion are a basic mixture, so I toss some sliced pink onion into this salad. I just like the pink onion for coloration, however a candy onion like Vidalia or Walla Walla onion could be wonderful.
Methods to Make Cucumber Salad
The key to this cucumber salad recipe is salting the cucumbers. Cucumbers are principally water, so salting them attracts out extra water earlier than tossing them with the dressing. Salting the cucumbers makes the dressing tasty, not watered down. It additionally makes the cucumbers style extra like cucumbers. It intensifies their taste.

The salting course of takes about half-hour and is properly price it. I additionally salt cucumbers them when making dill pickles and salt cabbage when making this mayo-free coleslaw salad. I slice cucumbers into skinny cash and toss the cucumber cash with salt, then allow them to sit in a colander to empty for half-hour.


After half-hour, I rinse the cucumbers with chilly water to take away any extra salt so the salad is not going to be too salty. Lastly, I squeeze them dry by including them to a clear dishcloth and squeezing out as a lot liquid as potential.
Then, I toss the salted, rinsed, and squeezed cucumbers with the remainder of our cucumber salad substances. You possibly can benefit from the salad instantly, however it will get even higher after an hour within the fridge.


Simple Cucumber Salad
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PREP
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TOTAL
The key to this unbelievable cucumber salad is salting the cucumbers for half-hour. As they sit, the cucumbers turn out to be much more “cucumbery” and launch further moisture, which, if not eliminated, would make the vinegar dressing watery.
Makes roughly 4 servings
Watch Us Make the Recipe
You Will Want
2 sizzling home or seedless cucumbers, about 1 ½ kilos
Salt
2 to three teaspoons granulated sugar, relying on style
1/4 cup (60ml) apple cider vinegar or distilled white vinegar
2 teaspoons Dijon mustard
1/4 of a medium pink onion, thinly sliced
Instructions
1Thinly slice cucumbers, toss with two teaspoons of salt, then add to a colander set over the sink or bowl. Let sit for half-hour.
2Rinse the cucumbers with chilly water, then squeeze out extra water. To make this simple, we add the cucumbers to a clear dish towel, tie it up, and squeeze.
3Whisk collectively two teaspoons of sugar, vinegar, and mustard in a big bowl. Style, then add the extra teaspoon of sugar if wanted.
4Add the cucumbers and pink onion, then toss. Get pleasure from instantly, or refrigerate as much as a day earlier than serving.
Adam and Joanne’s Suggestions
- Cucumbers: You’ll typically discover seedless cucumbers bought wrapped in plastic. They’ve thinner pores and skin and are just a little sweeter than common cucumbers. Different names embrace English cucumber and hothouse cucumber. Should you can not discover them, use common cucumbers and a spoon to scoop the seeds earlier than slicing. If the cucumbers have a thicker, waxy peel, we suggest peeling all or a few of it away.
- Storing: This cucumber salad is finest loved inside a day of constructing it for the reason that cucumbers proceed to melt as they sit within the fridge.
- The vitamin info offered under are estimates.
Vitamin Per Serving
Serving Measurement
1/4 of the recipe
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Energy
45
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Protein
1 g
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Carbohydrate
9 g
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Dietary Fiber
2 g
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Whole Sugars
6 g
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Whole Fats
0 g
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Saturated Fats
0 g
/
Ldl cholesterol
0 mg

We’re Adam and Joanne, a pair keen about cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently cook dinner recent and flavorful meals.Extra About Us