Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the following degree. We prepare dinner our cabbage and onion instantly within the bacon fats, which not solely quickens the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a aspect or the principle dish and it’s prepared in simply half-hour!

For easier cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Traditional Coleslaw.

We wish to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is elective, however we extremely suggest because it provides simply the fitting contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Appears to be like just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should use white as a substitute. Or use candy onions for higher caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. In the event you choose extra savory flavors, be at liberty to depart it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work as an alternative, however you received’t get the smoky aspect.

Cabbage Should-Is aware of

Be sure you take away the powerful core earlier than chopping or shredding. Understand that the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a whole pile. Regulate the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: In the event you like somewhat warmth, sprinkle in some pink pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you may also use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Ideas

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the proper aspect dish for roasted hen, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You might even prime it with a fried egg for added taste and a simple supply of protein.