This simple fruit salad recipe is an ideal summer time aspect dish! Children and adults love this one—it is made with colourful fruit and a shiny honey-lime dressing.
This traditional fruit salad recipe has turn out to be considered one of our go-to summer time aspect dishes. It’s recent, it’s colourful, and—better of all—it’s kid-friendly. Our kiddo has all the time beloved recent fruit, so once I wish to convey a dish to a gathering that I do know he’ll go for, fruit salad wins each time.
I name for a vibrant mix of pineapple, mandarin oranges, blueberries, strawberries, grapes, and kiwi on this recipe, however I wish to say up entrance that this fruit salad is tremendous versatile. I’m sharing a few of my go-to subs and swaps under, however actually, nearly any fruit tastes scrumptious with this salad’s easy honey-lime dressing. Be at liberty to toss in your seasonal favorites!
Fruit Salad Elements
Right here’s what you’ll have to make this recipe:
- Contemporary pineapple – I name for 1 medium pineapple on this recipe, however when you don’t really feel like breaking down a complete one, pre-cut pineapple will work right here too. You’ll want about 5 cups chopped, although this recipe is versatile, so no must be 100% precise.
- Kiwi – For tangy taste and a enjoyable pop of inexperienced.
- Grapes – Any variety you want! I really like their bursty, juicy texture on this recipe.
- Strawberries and blueberries – In case you ask me, berries are the very best a part of any fruit salad. I particularly love the blueberries right here as a result of you may toss them in complete—no chopping required!
- Mandarin oranges – For candy, juicy, citrusy taste. You’ll use mandarin juice within the fruit salad dressing too!
Discover the whole recipe with measurements under.
The Best Fruit Salad Dressing
My fruit salad dressing couldn’t be easier. I take advantage of the juice of 1 lime + the juice of 1 mandarin orange + 1 tablespoon honey.
This mixture is tangy, citrusy, and evenly candy. It brightens up the salad and encourages the minimize fruit to launch its personal juices, serving to the fruity flavors meld. I don’t fear an excessive amount of concerning the precise measurements for this dressing—a bit of extra or rather less lime or orange juice received’t make or break it.
Doable add-ins: Add additional depth of taste to this dressing by whisking in some lime zest, mandarin orange zest, and/or grated recent ginger.
How you can Make Fruit Salad
This fruit salad recipe is tremendous simple to make—many of the work is chopping the fruit. Attempt to minimize every kind into similar-sized items as a way to get quite a lot of fruits in every chew!
- Tip: The pineapple will take the longest to cut. For a shortcut, use pre-cut pineapple.
Mix the fruit in a big mixing bowl. Whisk collectively the dressing in a small bowl or liquid measuring cup, after which pour it over the fruit.
Combine to mix…and that’s it!
Make-Forward and Storage Suggestions
You may serve this salad instantly, however I prefer it greatest after it chills for a number of hours within the fridge.
The fruit softens barely, and the flavors within the salad begin to meld. If you’re able to serve, give the salad a superb stir to ensure the fruit is nicely coated within the dressing (it tends to sink to the underside of the bowl).
Leftover fruit salad retains nicely in an hermetic container within the fridge for as much as 2 days. I really like when we’ve some available. It’s an ideal aspect dish, snack, and even dessert!
Recipe Suggestions and Variations
Contemporary fruit is greatest. I don’t suggest substituting thawed frozen fruit or canned fruit for the recent fruits on this recipe. Contemporary fruit can have the very best texture (learn: not mushy!) and balanced taste.
Make it your personal. The very best fruit for a fruit salad is no matter’s in season! Listed here are a number of subs and swaps which might be nice on this recipe:
- As a substitute of mandarins… Use 1 peeled and diced mango, 2 chopped peaches, or nectarines.
- As a substitute of strawberries… Use blackberries or raspberries. These berries are delicate, so I’d fold them into the salad on the very finish, after you add the dressing.
- As a substitute of blueberries or grapes… Use halved pitted cherries or chopped plums.
- As a substitute of pineapple… Use chopped cantaloupe or honeydew melon, mango, peaches, or nectarines.
- As a substitute of kiwi… Use mango or inexperienced grapes.
Fruits to keep away from: Apples, pears, and bananas all oxidize (aka flip brown) after they’re minimize. Except you’re serving this fruit salad immediately, I’d skip them!
Get pleasure from with different traditional sides like pasta salad, potato salad, and broccoli salad at your subsequent summer time picnic!
Recipe tailored from The Kitchn
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