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Simple Napa Cabbage Salad Recipe

by Rabia Bounnan
May 31, 2025
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Simple Napa Cabbage Salad Recipe
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Right here’s the Napa cabbage salad I’ve been making on repeat. It’s remarkably tasty for the way straightforward it’s to throw collectively, and the sesame within the dressing may have you going again for extra!

Easy Napa Cabbage Salad

I’ve fallen so laborious for this cabbage salad, and I believe you’ll, too. I’m all the time on the hunt for tremendous easy, quick-to-prepare sides, and this Napa cabbage salad with garlic and sesame is hitting it out of the park.

This actually is a low-effort dish. Only a fast therapeutic massage of toasted sesame oil, grated garlic, and salt into the cabbage rewards you with a candy, toasty, and scrumptious salad. It pairs extremely nicely with grilled meats, hen, and seafood, and I particularly find it irresistible with meaty or umami-rich dishes, comparable to grilled steak and pork chops made with this pork marinade.

Key Elements

  • Napa Cabbage: I like cabbage, made evident by the various cabbage recipes we’ve got, however Napa cabbage holds a particular place in my coronary heart. It’s lighter on its ft and splendidly crunchy, making it an extremely refreshing base for salads.
  • Sesame Oil and Sesame Seeds: I like the deep, toasty notes that toasted sesame oil provides to this salad. It brings a wealthy, nutty taste that makes it extremely laborious to cease consuming! To actually lean into the sesame, we additionally toss in some toasted sesame seeds.
  • Garlic and Inexperienced Onions: A finely grated garlic clove, massaged into the cabbage, provides a lot taste, however don’t fear, it doesn’t overpower the salad. The pure sweetness of the cabbage stands up fantastically to the uncooked garlic, and the toasted sesame oil completely cuts via. I additionally love thinly sliced inexperienced onions for extra taste and shade.
  • Salt and Pepper: These are apparent, however the salt actually helps with making our cabbage style unbelievable. You’ll therapeutic massage it into the cabbage, so it helps to tenderize the cabbage and make it style extra like cabbage.

The key to this salad’s superb taste is massaging the Napa cabbage with the dressing elements. I do the identical when making kale salad and kimchi as a result of it really works wonders. The therapeutic massage relaxes the cabbage, making it extra tender and extremely receptive to absorbing the garlicky and toasty sesame flavors. It’s a easy step that makes a giant distinction ultimately.

Easy Napa Cabbage Salad

Simple Napa Cabbage Salad

It’s laborious to cease consuming this Napa cabbage salad with toasted sesame oil and garlic. Consider it as a light-on-its-feet, crispy aspect good for richer, umami-rich dishes like grilled steak, baked pork chops, teriyaki hen, my favourite baked tofu, or grilled swordfish. This salad by no means overpowers! As an alternative, it provides a beautiful crisp, savory, recent chew that really works nicely with so many issues. Whereas Napa cabbage is ideal for this recipe, be at liberty to substitute different types of cabbage if that’s what you’ve gotten available.

4 Servings

You Will Want

Half of a giant head Napa Cabbage, about 1 pound, about 8 cups sliced

3 tablespoons sesame seeds

1 ½ tablespoons toasted sesame oil, or extra to style

1 medium garlic clove, finely grated, about 1/4 teaspoon grated

1/4 teaspoon high quality sea salt, or extra to style

1/4 teaspoon recent floor black pepper

2 inexperienced onions, thinly sliced

Instructions

    1Put together the cabbage: Take away the core of the cabbage. Minimize lengthwise into 1-inch ribbons, then slice crosswise into 1-inch thick items. Rinse beneath cool water and pat very dry or spin dry utilizing a salad spinner (moist cabbage will water down the salad).

    2Toast the sesame seeds: Add the sesame seeds to a small skillet over medium-low warmth and toast, stirring steadily, till golden brown and aromatic, 2 to 4 minutes. Maintain a detailed eye on them, as they will burn rapidly.

    3Make the salad: In a big bowl, add the cabbage, toasted sesame seeds, 1 ½ tablespoons of toasted sesame oil, the grated garlic, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and thinly sliced inexperienced onions. Toss and evenly therapeutic massage every part collectively till nicely mixed. Style and regulate with extra salt or sesame oil if wanted. Because the cabbage is massaged and sits with the salt, it can cut back in dimension.

Adam and Joanne’s Suggestions

  • Storing: The Napa cabbage is at its crispiest when served instantly, however this salad will preserve nicely within the fridge for 1 to 2 days. Past that, the cabbage could change into too comfortable.
  • The dietary info offered are estimates.

Vitamin Per Serving
Serving Measurement
1/4 of the recipe (about 1 cup)
/
Energy
104
/
Whole Fats
8.7g
/
Saturated Fats
1.2g
/
Ldl cholesterol
0mg
/
Sodium
156.8mg
/
Carbohydrate
5.7g
/
Dietary Fiber
2.3g
/
Whole Sugars
1.7g
/
Protein
2.6g


AUTHOR:

Joanne Gallagher


Adam and Joanne of Inspired Taste

We’re Adam and Joanne, a pair captivated with cooking and sharing scrumptious, dependable recipes since 2009. Our purpose? To encourage you to get within the kitchen and confidently prepare dinner recent and flavorful meals.Extra About Us

Earlier Publish: Tacky Bean Dip
Subsequent Publish: Simple Beer Brats

Tags: cabbageEasynapaRecipeSalad
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