These are the simplest, most irresistible peanut butter cookies ever! Our recipe is flourless, made with out butter, and dairy-free, but the cookies are shockingly good. My household can’t get sufficient of them!
You gained’t consider how superb these peanut butter cookies style with only a handful of easy elements. They’re mushy, chewy, completely candy, and filled with peanut butter taste. These cookies are a staple in our home. Every time I would like a fast and straightforward deal with that everybody will love, these are my go-to.
Our recipe relies on an old style 3 ingredient peanut butter cookie recipe, however to make them irresistible, we add a couple of additional easy elements. When you’re as a lot a fan of peanut butter as I’m, you must also see our do-it-yourself peanut butter, no bake peanut butter pie, peanut butter rice krispie treats, and these peanut butter cookie cups!
Key Substances
- Peanut Butter: You need to use crunchy or creamy peanut butter—it’s completely as much as you! Use very well-stirred peanut butter or the jarred peanut butter bought pre-mixed on the retailer for the very best outcomes. For cookies which can be utterly from scratch, strive making your personal do-it-yourself peanut butter (ensure that it’s nicely stirred earlier than making the cookie dough). You may as well swap the peanut butter for almond butter, I really like do-it-yourself almond butter.
- Egg: We use one egg for 1 cup of peanut butter, which provides construction, taste, and moisture to the cookies. For additional mushy and chewy peanut butter cookies, add another egg. Take into account that when you add an extra egg, the dough will probably be stickier, so it’s possible you’ll want to relax it for a couple of minutes earlier than scooping.
- Sugar: You need to use just about any sugar right here! We love a mixture of granulated sugar and brown sugar. This mix offers the cookies an exquisite taste and simply the correct quantity of sweetness. As a base recipe, we use 3/4 cup of sugar whole, however for a barely much less candy cookie, you may scale back the sugar to 1/2 cup with none points.
- Baking Soda: Baking soda is a key ingredient in these cookies. It creates a chemical response that helps the cookies rise and brown superbly, including a stunning texture. When you’re questioning whether or not or not you can also make peanut butter cookies with out baking soda, you may! They are going to be softer and extra cake-like within the center.
- Vanilla Extract: It’s uncommon to see us making cookies with out a splash of vanilla extract! It provides a stunning richness and depth of taste to candy recipes.
- Molasses (non-compulsory): That is an non-compulsory ingredient you hardly ever see in peanut butter cookies, however I swear by it. You probably have some gentle or darkish molasses within the kitchen, strive including 1/2 to 1 teaspoon to the cookie dough. It provides shade, richness, and a slight tanginess that cuts by way of the sweetness of the peanut butter.
- Cinnamon (non-compulsory): Right here’s one other uncommon ingredient, however I really like the mixture of cinnamon and peanut butter! The nice and cozy notes of cinnamon complement the wealthy peanut butter taste completely.
Make Peanut Butter Cookies
To make my household’s favourite peanut butter cookies, you want a bowl and a spoon (that’s it!). Stir all of the cookie elements collectively, roll into balls, and bake! Severely, these are a number of the best cookie recipes on Impressed Style, they usually style so good!
These cookies are glorious plain, however as you may see from our photographs, you may have some enjoyable and make jam-filled or chocolate-drizzled cookies. I’ve even added chopped peanuts or chocolate chips to the cookie dough earlier than baking.
If you’re like me and end up sneaking cookie dough earlier than your cookies go into the oven, check out our recipe for edible cookie dough. There’s a peanut butter cookie model shared within the recipe.
Simple Peanut Butter Cookies
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You may make these flourless peanut butter cookies in lower than quarter-hour! They’re mushy and completely scrumptious plain and are additional scrumptious with a dollop of jam or a drizzle of chocolate on high. We favor these with a granulated and brown sugar mix, however you should utilize only one sort of sugar. (We use 1/2 cup brown sugar and 1/4 cup granulated)
**If making the jam-filled cookies, including the jam on the day of serving is greatest. The cookies will soften an excessive amount of from the additional moisture if left in a single day.
Makes 16 cookies
You Will Want
1 cup (270g) well-stirred peanut butter
1 giant egg
3/4 cup (150g) sugar, use granulated, brown sugar, or a mixture
1 teaspoon baking soda
Pinch of salt
1/2 teaspoon vanilla extract
1/2 teaspoon molasses, non-compulsory
1/4 teaspoon floor cinnamon, non-compulsory
Instructions
1Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper or use silicone baking mats.
2In a medium bowl, combine the peanut butter, egg, sugar, baking soda, a pinch of salt, vanilla, molasses (non-compulsory), and cinnamon (non-compulsory) collectively till blended and scoopable.
3Scoop or roll into 1-inch balls and place two inches aside on the ready baking sheets. Press the mounds down with the again of a spoon or the tines of a fork to flatten them into cookies.
4Bake till the outer edges flip gentle brown and the tops look dry, for 8 to 11 minutes.
5Cool the cookies on the baking sheet, with out transferring them, for 10 minutes. Switch the cookies to a cooling rack to chill utterly. (The cookies will agency up as they cool).
Adam and Joanne’s Suggestions
- Finest peanut butter: Use very well-stirred peanut butter or the jarred peanut butter bought pre-mixed on the retailer.
- Salt: Earlier than making the cookies, style your peanut butter. Whether it is on the saltier aspect, it’s possible you’ll not want so as to add a pinch of salt to the cookie dough.
- Peanut butter chocolate chip cookies: Stir 1/4 cup to 1/3 cup chocolate chips into the batter earlier than rolling and baking.
- Jam-filled cookies: Earlier than baking, use a spoon to make a small indent in the midst of the dough balls. When the cookies are baked and funky, unfold a teaspoon of jam into the center of every cookie.
- Chocolate drizzled cookies: As soon as the cookies are baked and funky, soften 1/3 cup chocolate chips and drizzle over cookies. For chocolate-peanut butter drizzled cookies, add one tablespoon of peanut butter to the chocolate chips earlier than melting.
- Decreased sugar cookies: Use 1/2 cup sugar. The cookies will probably be a bit of stickier and gained’t be as simple to indent with the fork. They nonetheless bake nicely and style nice, simply not as candy.
- Make forward ideas: The cookie dough retains within the fridge for as much as 3 days. Despite the fact that you may bake instantly, chilling cookie dough makes even higher cookies. You’ll be able to freeze the cookie dough for as much as 3 months and bake it from frozen (add 1 to 2 minutes of bake time).
- Storing: Retailer in an hermetic container for as much as 2 days or freeze, wrapped individually, for as much as 3 months. Jam-filled cookies are greatest the day you make them.
- The diet info offered beneath are estimates and are for the plain cookies.
Vitamin Per Serving
Serving Measurement
1 cookie
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Energy
128
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Complete Fats
8.6g
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Saturated Fats
1.8g
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Ldl cholesterol
11.6mg
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Sodium
163.5mg
/
Complete Carbohydrate
10.5g
/
Dietary Fiber
0.8g
/
Complete Sugars
8.5g
/
Protein
4g
