I like these straightforward sausage stuffed peppers full of Italian sausage, spinach, creamy ricotta, and tomatoes. They’re hearty, flavorful, and fast to make, excellent for a weeknight dinner or an off-the-cuff gathering!
These stuffed peppers with sausage are a household favourite. They’re impressed by our sausage stuffed shells. We’ve got acquired a lot constructive suggestions about that recipe that we made the filling for these peppers the identical.
Serve these hearty stuffed peppers together with your favourite salad, Mexican rice, or creamy mashed potatoes. For one thing lighter, see our vegetarian stuffed peppers with tomatoes and basil or for a Southwestern twist, strive our stuffed poblano peppers.
Key Elements
- Bell Peppers: I like candy bell peppers for this recipe. Inexperienced bell peppers are okay however not as candy, so if you will discover them, go for pink, yellow, or orange.
- Sausage: My go-to is Italian bulk sausage, however contemporary sausage hyperlinks with casings eliminated are nice, too. For an additional kick, use scorching or spicy sausage. I used rooster sausage within the photographs, however turkey or pork sausage is superb.
- Tomatoes and Spinach: I take advantage of canned tomatoes and frozen spinach for comfort. Thaw and squeeze out any extra moisture from the spinach earlier than including it to the filling. I additionally add just a few contemporary cherry tomatoes (reduce in half) on prime, however that is elective.
- Ricotta and Mozzarella: I choose complete milk ricotta and shredded mozzarella, however cottage cheese is a scrumptious substitute for ricotta.
Make Stuffed Peppers with Sausage
My stuffed peppers with sausage are easy and even straightforward to make upfront (see ideas under the recipe). First, I reduce the peppers in half and scoop out the seeds. Then, I roast them within the oven with olive oil, salt, and pepper till they soften just a little. This step replaces blanching the peppers, which is a step usually present in stuffed pepper recipes.
Whereas the peppers par-bake, you possibly can put together the filling. Brown the sausage in a skillet on the stovetop. When brown, stir within the garlic, spinach, and tomatoes. Prepare dinner till the liquid from the spinach and tomatoes has thickened, then stir within the ricotta cheese.
Divide the sausage filling between the pepper halves, then prime them with mozzarella cheese. Lastly, bake for 20 minutes or till the cheese on the highest melts and the peppers are comfortable.
Simple Sausage Stuffed Peppers
-
PREP
-
COOK
-
TOTAL
These straightforward stuffed peppers with sausage are hearty, flavorful, and easy. As an alternative of blanching the peppers earlier than stuffing them, we place them into the oven whereas it heats up. Because the oven heats up, make the sausage filling.
Makes 6 pepper halves
You Will Want
3 medium bell peppers
1 teaspoon olive oil
Salt and contemporary floor black pepper
1 pound bulk Italian sausage like rooster, pork or turkey sausage
1 (10oz) bag frozen spinach, thawed
3 garlic cloves, minced, 1 tablespoon
Pinch crushed pink pepper flakes
1 (15oz) can diced tomatoes or 4 medium tomatoes, chopped
1/2 cup (113g) ricotta cheese, 4 ounces
A handful of sliced cherry tomatoes, elective
1/4 cup (28g) shredded mozzarella cheese, 1 ounce
A handful of contemporary basil leaves, elective
Instructions
1Slice the peppers in half by the stem. Scoop out the seeds and discard. Rub the pepper halves in and out with a teaspoon of olive oil and season with salt and pepper.
2Place the pepper halves reduce aspect down in a single layer in a baking dish. Place the dish within the oven and warmth the oven to 350°F (177°C). The peppers will par-bake because the oven heats up.
3In the meantime, warmth a large skillet over medium-high warmth. Add a teaspoon of olive oil and the sausage and cook dinner till browned, about 10 minutes. Because the sausage cooks, use a picket spoon to interrupt the sausage up into small items within the pan.
4Stir within the garlic and pink pepper flakes (if utilizing) and cook dinner for one minute.
5Add the tomatoes and the thawed and ringed-out spinach. Prepare dinner till heated by, and the liquid has decreased by half, about 2 minutes.
6Take away the pan from the warmth and stir within the ricotta cheese. Style for seasoning and regulate with salt and pepper if wanted.
7When the peppers begin to soften and launch some juices (10 to fifteen minutes), you possibly can take away the baking dish with peppers from the oven. Flip the peppers, then divide the filling between them (about 1/2 cup of filling per pepper half).
8High peppers with cherry tomatoes and mozzarella cheese, then bake till the cheese melts and the peppers are comfortable; about 20 minutes.
Adam and Joanne’s Suggestions
- Sausage: Search for raw bulk rooster, turkey, or pork sausage. In the event you purchase sausage fashioned into hyperlinks, take away the casings by reducing a slit down the sausage and pulling the casing away from the meat.
- Contemporary spinach: Substitute 1 ½ kilos of contemporary spinach for the frozen spinach and add the contemporary spinach immediately into the pan with browned sausage.
- Storing: Baked stuffed peppers will be saved in an hermetic container within the fridge for 3 to 4 days or frozen for as much as 1 month. Thaw in a single day within the fridge and reheat within the oven.
- Make forward filling: The filling will be made upfront and saved in an hermetic container within the fridge for 3 to 4 days.
- The vitamin information supplied under are estimates.
Diet Per Serving
Serving Dimension
1 pepper half
/
Energy
205
/
Complete Fats
9.6g
/
Saturated Fats
3.4g
/
Ldl cholesterol
62.1mg
/
Sodium
827.8mg
/
Carbohydrate
11.1g
/
Dietary Fiber
3.1g
/
Complete Sugars
5.1g
/
Protein
19.2g
We’re Adam and Joanne, a pair enthusiastic about cooking and sharing scrumptious, dependable recipes since 2009. Our objective? To encourage you to get within the kitchen and confidently cook dinner contemporary and flavorful meals.Extra About Us
