Simple Teriyaki Sauce Recipe

Skip store-bought and make our simple selfmade teriyaki sauce as an alternative! Our 5 ingredient sauce tastes so significantly better than what you should purchase on the retailer and retains within the fridge for weeks! You should use it as a marinade, sauce, and glaze!

I’m so unbelievably over the moon with this genuine selfmade teriyaki sauce recipe. It’s so good that I’m really kicking myself for utilizing the store-bought stuff for therefore lengthy!

I like this simple sauce for my teriyaki hen recipe, and it’s glorious with shrimp and salmon. You should use it as a marinade or a glaze! For extra selfmade Asian sauces, strive our simple stir fry sauce and this selfmade hoisin sauce.

Key Elements

• Low-Sodium Soy Sauce: I take advantage of the green-topped soy sauce as the bottom of my sauce. It may appear salty, however belief me, it’ll mix fantastically with the opposite substances. You may substitute with mild tamari with no modifications.
• Sugar: I take advantage of granulated sugar, which balances the soy sauce and makes our teriyaki sauce thick and shiny when cooked. Be at liberty to experiment with brown sugar, coconut sugar, and even honey, however keep in mind that these may make the sauce style sweeter. Should you love honey, you could take pleasure in this honey teriyaki hen!
• Sake: Don’t stress about shopping for costly sake for teriyaki sauce! Use one thing you’d take pleasure in consuming, but it surely doesn’t should be top-shelf. Should you can’t discover sake, mirin (a sweeter rice wine) works properly too. You may swap it in instantly or barely cut back the sugar within the recipe.
• Rice Vinegar: This provides a little bit zing to the sauce. You may often discover it close to different vinegars on the grocery retailer. For substitutes, strive white wine vinegar or plain white vinegar. Don’t fear if the sauce appears a bit robust after including the vinegar—the flavors will mellow because it cooks.
• Contemporary Ginger (elective): I prefer to grate it finely with a microplane so it melts into the sauce.

Make Teriyaki Sauce

Making your personal batch of teriyaki sauce is simple, and it’ll style significantly better than something you will discover on the retailer. This sauce is so good you’ll at all times desire a batch within the fridge. You should use it as a marinade, stir-fry sauce, or glaze for meats and seafood. Assume teriyaki hen, salmon, and shrimp!

Mix all of the substances in a saucepan, then warmth over medium warmth till the sugar dissolves. You may cool and retailer the sauce within the fridge or simmer it for an additional 5 to 10 minutes for a thick and shiny sauce. Simple!