To a medium saucepan, add all the elements to the pot of med-high warmth. Dissolve the salt and sugar after which let the brine cool. Permit the brine to take a seat and get pleased while you’re roasting your peppers. Pressure the brine earlier than including it to the peppers.
* Put together your brine, and let the brine get pleased with the spices and liquid while you’re roasting your peppers.
* Mild your BBQ on excessive warmth.
* Wash your peppers
* Arrange your work station: (See above for particulars)
* Place the peppers on the grill and shut the lid. Grill the peppers till the pores and skin is blistered and charred. The precise time will rely in your grill and the way you chop the peppers.
* Take away the peppers and place in a bowl and canopy with plastic wrap instantly. This can enable the peppers to sweat and the skins will peel of simply.
* After steaming, you may peel off the charred pores and skin, take away the seeds after which slice the peppers into strips.
* Add the brine to your sliced roasted peppers and blend actually good.
* Portion out a 1/4 to 1/2 cup of roasted peppers right into a sandwich sized Ziploc freezer bag. Seal the bag. Proceed this course of till you’ve all of your roasted peppers sealed in luggage.
* I like so as to add all of my small Ziploc luggage to 1 massive Freezer bag. I preserve within the freezer till prepared to make use of.
* To thaw, take away a bag of roasted peppers. place the bag in room temperature water for roughly 10 minutes. Its prepared to be used!
* Add to sandwiches, burgers, pastas, pizza, salads, dips or a scrumptious antipasto tray. Get pleasure from!
