We love this straightforward Coconut Rooster Curry as a result of it’s so easy to arrange with components that will already be in your pantry and the gradual cooker makes it even simpler. This scrumptious curry is crammed with tons of spices, tender rooster, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.
Love curry as a lot as we do? Strive our authentic Straightforward Coconut Curry Rooster!
Why Our Recipe
- This recipe has an excellent fast prep time (5 minutes!) and the remaining takes care of itself within the gradual cooker.
- Curry spices give this recipe superb taste and is as straightforward as it’s spectacular!
- Full-fat coconut milk provides an irresistibly clean texture.


This recipe is from one in all our cookbooks! It was first revealed within the guide Fool’s Information to Sluggish Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Keep At House Chef Sluggish Cooker Cookbook in 2021 and even received an Amazon Weekly Finest Vendor Award!
Ingredient Notes


- Rooster Breasts: Reduce into bite-size items. You could possibly additionally use boneless skinless rooster thighs with out altering cooking instances.
- Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices effectively. You too can use a yellow onion.
- Garlic: Recent garlic is all the time greatest. You should use the sort from a jar, however simply understand it has a barely extra bitter taste.
- Curry Powder: We use a yellow curry powder that you may simply discover within the spice aisle of your native grocery retailer.
- Coconut Milk: The complete-fat model provides a powerful coconut taste and a wealthy creaminess that you just’ll need.
- Diced Tomatoes: We use canned diced tomatoes for this recipe. You too can use fire-roasted tomatoes.
- Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
- Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
Coconut Milk Choices
Use full-fat coconut milk for the perfect coconut taste and the creamiest outcomes. Should you’re in search of a lighter choice, you’ll be able to substitute low-fat coconut milk if you happen to want, however your dish received’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.
You too can substitute coconut cream for coconut milk. They’re virtually all the time interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.
Alter the Warmth
Thai curry is historically served spicy, however ours is fairly delicate. The coconut milk additionally brings down the spice degree a bit by itself.
If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.


Servings Ideas
Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You too can use brown rice if you happen to want, although it’s not conventional.
Curry pairs effectively with noodles. Rice noodles (vermicelli) are a well-liked alternative attributable to straightforward absorption of the curry sauce. You too can use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You may even use spaghetti if pressed for time.
Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We’ve got an important Selfmade Naan recipe or you’ll be able to all the time use store-bought in a pinch!
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3-4 days.
Reheat on the stovetop by inserting the leftovers in a pot or skillet over medium-low warmth. Stir sometimes till heated by way of, about 10-Quarter-hour.
Reheat within the microwave by inserting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.
We don’t advocate Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.