Mashed potatoes are the final word consolation meals. Actually, have you ever ever seen anybody unhappy whereas consuming mashed potatoes? Smoked Gouda Mashed Potatoes take your traditional consolation meals to the following degree with a deliciously smoky twist. It’s a easy twist that provides this mash a next-level gourmand really feel to them, with out even including a lot work. This recipe will make you are feeling such as you’re eating at a nice restaurant—and it may be our little secret!
As a substitute of mashed, get smashed! Strive our honey roasted smashed potatoes or crispy garlic and herb smashed potatoes.
Why Our Recipe
- Mashed potatoes get an improve with the candy and smoky goodness of smoked gouda cheese.
- The potatoes are boiled in hen brother reasonably than water to infuse them with taste.
- Cream cheese and butter are blended in for essentially the most luxurious creamy potatoes.
This mashed potato recipe places a novel twist on a traditional dish. Smoked gouda is thought for its buttery sweetness with smoky undertones. To make issues much more luxurious, we mix in cream cheese and butter, creating ultra-smooth mashed potatoes. Whether or not you’re trying to elevate a weeknight dinner or impress company through the holidays, these smoked gouda mashed potatoes are certain to steal the present.
Ingredient Notes
- Potatoes: Russet potatoes are nice for this recipe however if you need extra of a buttery taste and texture, use Yukon Gold potatoes as a substitute.
- Hen Broth: Infuses the potatoes with a deeper taste in comparison with simply utilizing water. You too can use vegetable broth.
- Butter: It’s mashed potatoes, butter is required!
- Cream Cheese: This provides creaminess and tang along with extra fats, just like the butter. You can use bitter cream in the identical quantity, however we choose the fats content material and texture of the cream cheese.
- White Pepper: Provides a milder pepper style than black pepper and doesn’t disrupt the colour of the dish.
- Smoked Gouda Cheese: The star of the present! This needs to be a little bit wheel or brick of cheese that you just’ll shred your self. lf you’ll be able to’t discover smoked gouda, you’ll be able to substitute common gouda, however you’ll lose the smoky taste. You can additionally use a smoked cheddar or smoked mozzarella.
Masher Choices
Completely different kitchen instruments yield completely different outcomes on the subject of mashed potatoes, so select the one which fits the feel and consistency you favor. Listed below are some frequent instruments used for making mashed potatoes:
Potato Masher: Very best for a country, barely chunky mash. This device provides a homey really feel to your mashed potatoes with some bits intact.
Hand Mixer: Go for this in the event you love a creamier, smoother texture. It aerates the potatoes, leading to a fluffy consistency. Solely combine on a low pace to keep away from overmixing.
Potato Ricer: Good for these wanting ultra-smooth, lump-free mashed potatoes. It presses the potatoes via small holes, yielding a fragile, nice texture.
Stand Mixer: Nice for making bigger batches. It might probably produce a really {smooth} mash, however be cautious to not overmix, which might result in a gluey texture. Solely combine on a low pace.
Meals Processor: Whereas it will probably obtain an extremely {smooth} consistency, it’s essential to pulse briefly bursts to keep away from over-processing and making a gummy texture.
Make Forward Choice
When you’re making ready these mashed potatoes for a giant household gathering or vacation meal, making them first and protecting them heat certain is useful! One of many best methods to do that is by transferring the mashed potatoes to a gradual cooker.
Set the gradual cooker to low warmth for 1 to 2 hours. After that, flip the warmth to the nice and cozy setting the place they will keep for as much as 2 hours. Make sure to give them a stir each half-hour to maintain the feel {smooth} and forestall any crust from forming alongside the perimeters.
Storage and Reheating Directions
Refrigerate in an hermetic container within the fridge for as much as 3 days. When able to take pleasure in once more, reheat within the microwave or on the stovetop, including a little bit of milk or broth if wanted.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day earlier than reheating.
Reheat parts within the microwave on excessive in 30-second increments stirring in between every session.
