S’mores Blondies
This web site makes use of affiliate hyperlinks which can earn fee for purchases made at no extra value to you.
These simple s’mores blondies are made with buttery brown sugar blondie batter, graham cracker crumbs, marshmallow fluff, and Hershey’s chocolate bars—aka the proper summer season dessert for BBQs and events.

All the flavour of a basic s’extra, wrapped in a buttery blondie bar
If summer season had a taste, it might be s’mores. However as a lot as I like a great campfire s’extra, generally I need that gooey, melty goodness with out the smoke in my eyes or sticky fingers. Enter: S’mores Blondies. These ridiculously tasty bars are the final word s’mores-inspired deal with—made with a wealthy brown sugar blondie base full of graham cracker crumbs, a swirl of gooey marshmallow fluff within the heart, and completely melty Hershey’s milk chocolate on high.
They’re chewy, candy, buttery, and keep comfortable and chewy for days, so whether or not you’re heading to a yard BBQ, a pool social gathering, or simply need to get pleasure from a summer season deal with on a random Tuesday, these simple s’mores blondies are your new go-to..

What substances do you should whip up these excellent summer season blondies?
Right here’s what you’ll must deliver these gooey blondies to life:
- Unsalted butter – Melted to maintain the blondies comfortable and chewy
- Brown sugar – Deepens the flavour and provides that signature caramelized richness
- Eggs + egg yolk – For moisture and richness
- Vanilla extract – All the time
- All-purpose flour – The proper base for sturdy however comfortable blondies
- Crushed graham crackers – Provides that basic s’mores texture
- Marshmallow fluff – Means simpler than actual marshmallows and will get that gooey heart good
- Hershey’s milk chocolate bars – As a result of nothing says s’mores like these iconic rectangles
Professional tip: Use the full-size Hershey’s bars for that basic look on high. You’ll be able to break them into squares and gently press them into the highest of the batter earlier than baking.

Our suggestions for the perfect s’mores blondies
Even after we have been accomplished testing these, we made a couple of further batches as a result of they’re significantly that tasty. Listed below are all of our insiders methods to make sure you get the perfect s’mores blondies attainable:
- Don’t overbake them! You need the sides set and the middle simply barely underdone. They’ll proceed to agency up as they cool.
- Allow them to cool fully earlier than slicing. The marshmallow layer wants time to set or it’ll ooze all over the place (which, okay, nonetheless scrumptious—however not as fairly).
- Line your pan with parchment. Fluff could be STICKY. For straightforward elimination line your pan on all sides with parchment paper to make your life (and clear up) simpler.

The right way to Retailer S’mores Blondies
Dare I say that these blondies really style even higher the subsequent day as soon as the flavors have settled? I do. So long as you retailer these correctly they’ll keep simply as tasty for days to come back. Right here’s methods to retailer them:
- At room temperature: Retailer in an hermetic container for as much as 3 days
- Within the fridge: If it’s scorching out, you may refrigerate them. Let come to room temp earlier than serving for finest texture
- Freezer pleasant: Wrap tightly in plastic and freeze for as much as 2 months. Defrost in a single day on the counter. These actually are the proper yard barbecue dessert so I like to have a stash of them to usher in a pinch! They’re the type of dessert that disappears quick, so perhaps make a double batch should you’re feeding a crowd.

Extra Summer season Desserts You’ll Love
When you’re as obsessive about summer season sweets as I’m, listed below are a couple of different faves from the weblog:
Glad baking, my pals!
XXX
Prep Time: quarter-hour
Prepare dinner Time: 22 minutes
Complete Time: 37mins
Yield: 16 serving
Class: dessert
Technique: oven
Delicacies: american
Items:
Components
- 1/2 cup unsalted butter, melted
- 3/4 cup packed gentle brown sugar
- 1 massive egg at room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3/4 graham cracker crumbs
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups marshmallow fluff
- 4.4 oz Hershey’s or 1 XL measurement bar, damaged into items
Directions
- Preheat the oven to 350°F. Line a 8 x 8-inch sq. baking pan with parchment paper on all sides. Put aside.
- In a big mixing bowl, whisk collectively the melted butter and brown sugar till mixed. Whisk within the egg and vanilla and blend till shiny and clean.
- Add the flour, graham cracker crumbs, baking powder, and salt. Use a silicone spatula to fold the batter till mixed and no streaks of flour stay.
- Switch half of the batter into the ready pan, utilizing a silicone spatula or your fingers to push it evenly to the sides. The layer might be skinny, however that is appropriate!
- Unfold the fluff all around the backside layer, utilizing a greased silicone spatula to push it into an excellent layer. Type balls with the remaining blondie dough, urgent it between your palms into flat discs and putting all around the high of the fluff to nearly fully cowl it. It’s okay if there are a couple of small holes poking by way of. Gently press the Hershey chocolate items into the highest of the blondies.
- Bake till the blondies are golden brown and really feel agency to the contact, 20 to 25 minutes. Place the pan on a cooling rack and permit the blondies to chill barely within the pan earlier than eradicating and slicing!