Wealthy, moist, fluffy sponge drenched in a lusciously wealthy toffee sauce. This Sticky Toffee Pudding recipe is pure indulgence in each chew and one in every of my absolute favorite desserts of all time. I’m going to cowl precisely tips on how to make this basic British dessert together with the couple of KEY substances that make it sooo good!
There’s no approach you’re leaving the desk with out having two servings of this final dessert.
When you go to any English restaurant, you’re greater than more likely to see at the very least one of many following conventional desserts on the menu:
- Apple pie and custard/cream
- Chocolate fudge cake and ice cream
- Sticky toffee pudding and custard
- Eton Mess
It most likely feels like I’m complaining on the lack of selection or creativeness, however I’m not!
I’d gladly eat any a kind of beautiful desserts, and I’m fairly positive I’d nonetheless select one in every of them even when there was a large dessert menu with plenty of alternative.
Sticky toffee pudding is certainly the one I am going for most frequently. Typically it arrives wanting all posh – sliced into a skinny sliver, topped with a bit wedge of some sort of brittle, and served with an ideal quenelle of ice cream.
That’s all very good, however I a lot favor it when it’s clearly been baked in an enormous batch, scooped up with a serving spoon, plonked in a bowl and virtually drowned in custard. , the old school approach, like our grandparents served it.
It’s truly very easy to make at residence, and making it at residence, means you can also make sufficient to serve everyone seconds. After all everyone has seconds in terms of sticky toffee pud!
It’s a stunning, gentle sponge, with a great deal of flavour, and that sticky toffee sauce is so moreish!!
📋Substances for Sticky Toffee Pudding
For the sponge cake half:
I take advantage of Medjool dates, however any juicy dates might be advantageous. Simply keep in mind to take away the stone earlier than you chop them.
When you can’t discover dates or don’t like them, you may swap the dates for raisins, simply be sure to get good juicy ones.
For the sticky toffee sauce:
Word concerning the treacle
It is a darkish, candy, sticky syrup with flavours or molasses. It’s a key ingredient to sticky toffee pudding, so I wouldn’t advocate changing it with the rest in order for you that iconic flavour.
📺 Watch tips on how to make it
Full recipe with detailed steps within the recipe card on the finish of this publish.
- Take away the stones fromt he dates then finely chop them, up.
- Soak the dates in water for 10 minutes.
- Beat collectively butter, sugar, eggs, vanilla extract and treacle, then stir in flour, bicarbonate of soda, salt and milk.
- Mush up the dates which might be soaking within the water, then add to the cake combination (together with any liquid within the bowl). Stir collectively.
- Spoon the sponge batter right into a frivolously buttered baking dish (tin) and place within the oven for 25-35. minutes, till the sponge is cooked by.
- Make the toffee sauce by heating sugar, butter and cream in a pan, till mixed. Then deliver to the boil, flip off the warmth, and stir in treacle and extra cream.
- Take away the cake from the oven and pour over half of the toffee sauce. Serve with the remaining sauce.
👩🍳 Professional Tip
Add 1/2 tsp salt to the toffee sauce for a Sticky Salted Toffee Pudding 😋
This sticky toffee pudding tastes simply nearly as good warmed up within the microwave (in parts) – so it’s an important make-ahead dessert.
🍽️ What to serve it with
I really like mine with custard, Chris loves his with ice cream, and the children could have each if I allow them to!!
What would you serve yours with?
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? Ceaselessly Requested Questions
Sure, you can also make the entire dessert forward, then cool, cowl and refrigerate for as much as two days.
You’ll be able to retailer the remaining sauce, coated, within the fridge too.
Reheat in parts, uncovered, within the microwave, till piping sizzling. It ought to take about 30-45 seconds per piece.
Reheat the remaining sauce in a pan, till piping sizzling.
Sure, this dessert freezes properly.
As soon as cooled, place within the freezer, coated, in particular person parts, Defrost in a single day within the fridge, then reheat as per the directions above.
The sauce will also be coated and frozen, then defrosted and reheated in a pan till piping sizzling.
I’ve learn and heard that it’s been referred to as sticky date pudding due to the dates that go into the sponge however it’s generally called sticky toffee pudding. which isn’t the identical as treacle sponge or figgy pudding, these are completely totally different desserts.
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Put together your baking dish by frivolously buttering it. I take advantage of a 12-inch x 7-inch dish (2.5 inches deep), however a 9-inch sq. dish may also work.
Add the dates and water to a bowl. Go away to soak for 10 minutes. After 10 minutes, use a fork to squish the dates (don’t drain).
150 g (approx 2/3 cup) Medjool dates, 150 ml (1/2 cup + 2 tbsp) boiling water
Preheat the oven to 170C/325F (fan).
Beat collectively the butter and sugar till creamy, then combine within the eggs, one after the other. Stir within the vanilla extract and treacle.
90 g (6 tbsp) unsalted butter, 120 g (2/3 cup) tender brown sugar, 2 eggs, 2 tsp vanilla extract, 2 tbsp black treacle
Add half the flour, baking powder, bicarbonate of soda, salt, and half the milk. Stir gently to mix, then add within the remaining flour and milk. Stir once more till simply mixed.
190 g (1.5 cups + 1 tbsp) plain flour (all goal flour), 1 1/2 tsp baking powder, ½ tsp bicarbonate of soda, 1 pinch salt, 120 ml (1/2 cup) full-fat milk
Add the mushed-up date combination (together with the liquid). Stir, then spoon into the ready baking dish.
Prepare dinner within the oven for 25-35 minutes till agency on high.
About 10 minutes earlier than the cake is prepared, make the toffee sauce. Place the sugar and butter in a medium saucepan with half the cream.
175 g (3/4 cup + 2 tbsp) gentle muscovado sugar, 60 g (1/2 cup) unsalted butter, 240 ml (1 cup) double (heavy) cream
Convey to the boil over a medium warmth, stirring on a regular basis, till the sugar has utterly dissolved.
Stir within the black treacle, flip up the warmth barely and let the combination bubble for 2-3 minutes till it turns to a light-brown toffee color. Stir it sometimes to verify it doesn’t burn.
1 tbsp black treacle
Take the pan off the warmth and stir in the remainder of the cream. Put to at least one aspect.
Take the sponge out of the oven and pour half of the toffee sauce over the sponge.
Serve with the remaining toffee sauce.
Can I make it forward?
Sure, you can also make the entire dessert forward, then cool, cowl and refrigerate for as much as two days.You’ll be able to retailer the remaining sauce, coated, within the fridge too. Reheat in parts, uncovered, within the microwave, till piping sizzling. It ought to take about 30-45 seconds per piece. Reheat the remaining sauce in a pan, till piping sizzling.
Can I freeze it?
Sure, this dessert freezes properly. Freeze, coated, in particular person parts, Defrost in a single day within the fridge, then reheat as per the directions above. The sauce will also be coated and frozen, then defrosted and reheated in a pan till piping sizzling.Ingredient swaps
- Swap the dates for raisins
- Add a splash of rum to the water when soaking the dates (or raisins) for a boozy addition.
- Add a few tablespoons of chopped roasted hazelnuts to the cake combination for a nutty flavour.
Dates
I take advantage of Medjool dates, however any juicy dates might be advantageous. Simply keep in mind to take away the stone earlier than you chop them.Treacle
It is a darkish, sticky syrup with flavours or molasses. It’s a key ingredient to sticky toffee pudding, so I wouldn’t advocate changing it with the rest. Dietary Info is per serving (this recipe serves 8).Energy: 567kcal | Carbohydrates: 75g | Protein: 6g | Fats: 28g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 124mg | Sodium: 121mg | Potassium: 457mg | Fiber: 2g | Sugar: 54g | Vitamin A: 1021IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
This publish was first printed in August 2017. Up to date September 2021 with new pictures and a few tweaks to the recipe. Up to date once more in October 2024 with some FAQ’s and a little bit of housekeeping.
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