This stir fry sauce recipe is good, savory, and tremendous simple to make. Use it to whip up a fast, flavorful stir fry with no matter you might have in your fridge!
A very good stir fry sauce is the key to a scrumptious stir fry. I ought to know, as a result of I made my justifiable share of disappointing stir fries once I was studying learn how to cook dinner. 9 instances out of ten, when one fell flat, it was as a result of the sauce was too bland, too salty, or too watery.
However through the years, I’ve developed a do-it-yourself stir fry sauce I like. It’s properly balanced, with a candy, savory, and tangy taste. It has an ideal texture too. A little bit cornstarch helps it thicken within the pan, making a shiny coating for any mixture of veggies and/or protein.
I’m sharing my go-to stir fry sauce recipe under. It requires primary substances like soy sauce, rice vinegar, and sesame oil, and it comes collectively in 5 minutes or much less. With it in your again pocket, you’ll have the ability to whip up a tasty stir fry any evening of the week!
Stir Fry Sauce Components
Right here’s what you’ll have to make this simple stir fry sauce recipe:
- Low-sodium soy sauce – I’ve tried making stir fry sauces utilizing common soy sauce, and so they’re nearly at all times too salty. Should you make stir fries typically, you’ll positively be joyful to have a bottle of the low-sodium stuff in your fridge. Notice that almost all soy sauce shouldn’t be gluten-free. Should you’re avoiding gluten, substitute licensed gluten-free low-sodium tamari.
- Honey or brown sugar – It provides sweetness to the sauce and helps it thicken.
- Rice vinegar – For tangy taste.
- Toasted sesame oil – It provides a scrumptious nutty taste.
- Contemporary garlic – It offers the sauce a savory chunk.
- Contemporary ginger – For a spicy, refreshing kick.
- Cornstarch – To thicken the sauce.
- Crimson pepper flakes – Optionally available, however scrumptious! They offer the sauce a delicate warmth.
- And water – It offers the sauce extra quantity and balances its taste. For much more depth, use low-sodium vegetable broth as a substitute.
Discover the entire recipe with measurements within the recipe card under.
Learn how to Make Stir Fry Sauce
This do-it-yourself stir fry sauce is tremendous simple to make!
Merely whisk collectively the substances in a medium bowl. Should you favor, you possibly can add all of the substances to a medium lidded jar and shake to mix.
Don’t overlook to style and alter the flavors to your liking. Add extra honey for a sweeter sauce or extra rice vinegar for a tangier one.
Learn how to Make a Stir Fry
When you whisk collectively the sauce, it’s easy to make a fast vegetable stir fry. Use a mixture of any of those veggies:
- Small broccoli florets
- Thinly sliced or julienned carrots
- Snap peas or snow peas
- Chopped napa cabbage or bok choy
- Sliced mushrooms
- Sliced bell peppers
- Sliced yellow squash or zucchini
- White onion or scallions
Warmth a drizzle of olive oil or impartial oil in a big skillet over medium-high warmth. Sauté the greens till crisp-tender, then add the sauce and cook dinner till it bubbles and thickens barely.
At this level, I prefer to stir in a cooked protein like edamame, baked tofu, or tempeh.
Season to style and serve over cooked noodles or fluffy white rice!
This recipe makes about 1 cup of sauce, the right quantity for a stir fry that serves 4 to six. It should cowl about 8 cups uncooked greens or protein.
Learn how to Retailer and Make Forward
This sauce retains properly in an hermetic container within the fridge for as much as every week.
For longer storage, freeze it in an hermetic container or Mason jar for as much as 3 months. Permit to thaw in a single day within the fridge earlier than including to a stir fry.
Extra Sauce Recipes to Attempt
Should you love this recipe, strive one in every of these simple sauces subsequent:
