These bacon wrapped shrimp are the final word occasion appetizer! They’re coated in a spicy maple glaze and are good for any occasion. With our recipe, you’ll have crispy bacon and completely cooked shrimp!
Our bacon wrapped shrimp recipe is extremely straightforward to make! The shrimp are so juicy and flavorful. They’re excessive on my listing of favourite appetizer recipes! We coat them in an irresistible spicy maple glaze that can have everybody coming again for extra.
The key to completely cooked shrimp AND crispy bacon? Par-baking the bacon earlier than wrapping! This easy trick prevents the shrimp from overcooking whereas the bacon crisps up. Our easy recipe offers the perfect of each worlds: crispy bacon and completely cooked shrimp. For extra bacon wrapped goodness, see our bacon wrapped jalapeño poppers or for those who want extra straightforward shrimp recipes, see our shrimp wonton cups!
Key Elements
- Shrimp: Use contemporary, high-quality, extra-large shrimp. When you’ve got frozen shrimp, thaw them in a single day within the fridge, after which pat dry with a paper towel.
- Bacon: I’m often a thick-cut bacon sort of lady, however relating to bacon-wrapped shrimp, I desire thin-cut bacon. This manner, the bacon cooks extra shortly and crisps. Since shrimp cooks shortly, we par-cook the bacon earlier than wrapping it so it crisps earlier than the shrimp overcook.
- Maple Syrup and Sriracha: These mix to make our candy and spicy glaze. I additionally use Sriracha when making our candy and spicy sauce for baked ribs and BBQ hen wings. In case you don’t have Sriracha, Gochujang is a wonderful substitute!
- Skewers: I take advantage of picket toothpicks to safe the bacon across the shrimp. In case you’re utilizing picket toothpicks, soak them in water for about half-hour earlier than utilizing them. This prevents them from burning within the oven. You can even use oven-safe metallic skewers.
Tips on how to Make Bacon Wrapped Shrimp
These bacon-wrapped shrimp disappear in minutes, so that you may wish to make a double batch. We’ll give the bacon a 10-minute head begin within the oven. This permits the fats to start rendering however doesn’t have to be crispy but. I prepare dinner the bacon till it’s about midway carried out. Then, I take it out of the oven and let it cool for a couple of minutes.
As soon as the bacon is partially cooked and barely cooled, we’ll brush it with our straightforward maple glaze made with maple syrup and spicy Sriracha chili sauce (or use Korean Gochujang). Brush the glaze generously onto either side of the bacon, ensuring each inch is coated.
Now wrap the shrimp with the bacon, safe it with a toothpick, and brush extra glaze on prime. The shrimp bake for five minutes. Then, flip the oven to broil for 4 to six minutes or till the bacon is crispy. And that’s it! Juicy shrimp and crispy bacon, all coated in a scrumptious candy and spicy glaze!
Straightforward Bacon Wrapped Shrimp
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PREP
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COOK
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TOTAL
We love these bacon wrapped shrimp with probably the most scrumptious spicy maple glaze! We make them within the oven and par-cook the bacon earlier than wrapping it across the shrimp in order that the bacon and shrimp are completely cooked. Wrapping the shrimp with uncooked bacon might trigger the shrimp to overcook whereas ready for the bacon to crisp up. Our easy recipe offers the perfect of each worlds: crispy bacon and completely cooked shrimp.
5 Servings (5 shrimp every)
You Will Want
20 extra-large shrimp, shelled with tails left on, about 1 pound
10 strips thin-cut bacon
1/4 teaspoon wonderful sea salt
2 tablespoons pure maple syrup
1 tablespoon Sriracha sizzling chili sauce
Half a lemon, reduce into wedges, for serving
1 scallion, finely chopped, for serving
Picket skewers soaked in water for half-hour
Instructions
1Preheat the oven to 400°F (200°C). Line a big baking sheet with aluminum foil or parchment paper.
2Place bacon slices, in a single layer, onto the baking sheet. Slide into the oven, after which bake for about 10 minutes or till the bacon has rendered a few of its fats, is beginning to brown on the sides, however continues to be floppy.
3Take the bacon out of the oven and switch it to paper towels to empty extra fats. Discard any fats on the baking sheet, however depart the foil intact.
4Stir the maple syrup and Sriracha in a small bowl. Frivolously brush either side of the par-cooked bacon with glaze, then reduce in half, crosswise, making 20 half-strips of bacon.
5Season the shrimp with salt, then wrap every with a half-strip of bacon and use one of many soaked skewers to safe it.
6Place every shrimp onto the baking sheet. Then, brush or spoon the leftover glaze over the wrapped shrimp.
7Bake the shrimp for five minutes. Flip the oven to broil, after which broil for 4 to six minutes, rotating the shrimp as soon as till the bacon is crispy.
8Serve shrimp with lemon wedges on the aspect and scallions scattered on prime.
Adam and Joanne’s Ideas
- Storing: Retailer within the fridge for as much as 2 days. Reheat in a preheated oven at 350°F (175°C) for five to 10 minutes or till heated by means of.
- The diet info offered under are estimates.
Vitamin Per Serving
Serving Dimension
4 shrimp
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Energy
154
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Protein
16g
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Carbohydrate
6g
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Dietary Fiber
0g
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Whole Sugars
5g
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Whole Fats
7g
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Saturated Fats
2g
/
Ldl cholesterol
111mg
Earlier Submit: Straightforward Crispy Waffles
