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Straightforward Blueberry Hand Pies Recipe

by Rabia Bounnan
May 1, 2025
in Recipe
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Straightforward Blueberry Hand Pies Recipe
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Get able to fall in love with these straightforward blueberry hand pies, that includes a jammy blueberry filling wrapped in a superbly crisp buttery crust. All made easy because of store-bought puff pastry!

Blueberry Hand Pies

These hand pies full of blueberries make me smile at any time when we make them! My household loves blueberry pie, and the truth that this recipe turns it right into a handheld expertise is significantly the most effective! I hold these tremendous straightforward with store-bought puff pastry, making them a little bit lighter and airier than in case you swap it for conventional pie crust (which is an choice, by the best way).

I really like contemporary blueberries in these pies, however I’ve shared ideas for swapping them for frozen blueberries, blackberries, cherries, and strawberries beneath! For extra pie impressed recipes, strive our apple pie cupcakes, made with a base of cinnamon roll dough (I do know!). Or, for one more blueberry recipe, see this straightforward blueberry crumble!

Key Elements

  • Retailer-Purchased Puff Pastry: Puff pastry is the key to those straightforward particular person hand pies. It’s made with a number of layers of dough separated by butter. While you bake it, the butter puffs and lifts the layers of dough above it. That’s why puff pastry turns into so flaky. I used Pepperidge Farm within the images, however use what you might have accessible! You can too substitute it with do-it-yourself pie crust (no adjustments crucial).
  • Blueberries: I really like contemporary blueberries (particularly throughout the summer season when they’re in season). You can too use frozen berries in our recipe (ideas for this are within the recipe). Or substitute for different berries or cherries.
  • Sugar: I don’t just like the filling to be too candy, however I add a little bit sugar to assist make that jammy texture. Granulated sugar or coconut sugar is ideal. If in case you have some, sprinkle coarse sugar over the dough earlier than baking (or use extra granulated sugar).
  • Cornstarch: This thickens the filling properly. For contemporary fruit, use 2 tablespoons to 2 cups of fruit. If in case you have frozen, enhance by 1/2 tablespoon.
  • Lemon Juice, Salt, and Almond Extract: These make our filling style unimaginable. I really like the almond extract (and in addition name for it in my do-it-yourself blueberry pie), however you may depart it out in case you don’t have any readily available.
  • Egg Wash: I really like these hand pies with a shiny, golden exterior, so I brush a little bit egg wash with an egg yolk and cream over them earlier than baking.
Blueberry Hand Pies

Straightforward Blueberry Hand Pies

  • PREP
    30mins
  • COOK
    20mins
  • TOTAL
    50mins

These blueberry hand pies are excellent once you need pie however don’t have the time to make an entire pie! We use store-bought puff pastry dough for these, which makes them further straightforward. Earlier than making these, be sure that your puff pastry is thawed in keeping with the package deal instructions. I often take them out of the freezer and place them into the fridge in a single day.

Makes 8

You Will Want

1 (17.3oz) package deal puff pastry sheets, thawed, 2 sheets puff pastry

2 cups contemporary blueberries

1/4 cup (50g) granulated sugar

2 tablespoons (14g) cornstarch

1 tablespoon contemporary lemon juice

1/8 teaspoon salt

1/8 teaspoon almond extract, elective

1 egg yolk

1 tablespoon cream

Coarse sugar or further granulated sugar for topping pies

Instructions

    1Preheat the oven to 400°F (204°C). Line two baking sheets with parchment paper or aluminum foil.

    2Put together blueberry filling: Mix blueberries, 1/4 cup of sugar, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, 1/8 teaspoon of salt, and the elective 1/8 teaspoon of almond extract in a saucepan over medium warmth.

    3Prepare dinner, stirring typically, till the liquid on the backside involves a simmer. Scale back the warmth to medium-low and cook dinner for 3 to five minutes or till it thickens. Switch to a bowl and let cool to room temperature (to hurry this up, stir it sometimes and place into the fridge).

    4Make egg wash: Whisk an egg yolk and 1 tablespoon of cream in a small bowl. Put aside.

    5Put together pie crusts: When the filling is generally cooled down. Unfold one of many thawed puff pastry sheets on a evenly floured work floor. Roll the pastry sheet right into a 12-inch sq.. Minimize into 4 6-inch squares. Repeat with the remaining pastry sheet. Switch pastry squares to the baking sheets.

    6Assemble hand pies: Divide the filling between the pastry squares, inserting it onto one-half of every pastry sq.. Spoon any liquid gathered on the underside of the bowl over blueberries.

    7Brush the sides of the pastry with egg wash, fold the half of pastry with out filling over blueberries then use a fork to press edges and seal. Brush the tops with extra egg wash and high them with a sprinkle of sugar. Minimize two 1-inch slits into the highest of every pie.

    8Bake pies: Bake for 15 to twenty minutes till golden brown and the filling is effervescent out of the slits on high. (Don’t fear. Loads of filling is left inside.) Cool the hand pies on baking sheets for five minutes, then switch to cooling racks to chill utterly.

Adam and Joanne’s Suggestions

  • Storing: As soon as cool, retailer the hand pies in an hermetic container at room temperature for as much as 2 days, within the fridge for as much as one week, or within the freezer for as much as 1 month.
  • Utilizing frozen blueberries: You need to use frozen blueberries on this recipe. Add them frozen, however enhance the cornstarch by 1/2 tablespoon (so use 2 ½ tablespoons complete).
  • Utilizing cherries, strawberries, or blackberries: Use 2 cups of contemporary blackberries, pitted and halved cherries, or chopped contemporary strawberries. It’s possible you’ll want to extend the sugar by 1 tablespoon for blackberries until they’re very ripe and candy.
  • The vitamin details supplied beneath are estimates.

Diet Per Serving
Serving Dimension
1 Hand Pie
/
Energy
396
/
Complete Fats
24g
/
Saturated Fats
6.2g
/
Ldl cholesterol
24.1mg
/
Sodium
188.5mg
/
Carbohydrate
40.9g
/
Dietary Fiber
1.8g
/
Complete Sugars
10.5g
/
Protein
5.1g


AUTHOR:

Joanne Gallagher


Adam and Joanne of Inspired Taste

We’re Adam and Joanne, a pair captivated with cooking and sharing scrumptious, dependable recipes since 2009. Our objective? To encourage you to get within the kitchen and confidently cook dinner contemporary and flavorful meals.Extra About Us

Earlier Submit: Excellent Ricotta Gnocchi
Subsequent Submit: Selfmade Berry Tart

Tags: BlueberryEasyHandPiesRecipe
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