This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a splash of salt and pepper. It’s fast, simple, and upgrades all of your seafood recipes.
- Taste: Cocktail sauce is the right combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any type of seafood.
- Ability Stage: 4 substances, one step, and one bowl are all you want for this simple recipe.
- Swaps: Make an additional zesty cocktail sauce by utilizing chili sauce as a substitute of ketchup.
What’s in Cocktail Sauce?
- Ketchup: Select any ketchup you want! Strive a low or no-sugar model for fewer carbs.
- Horseradish: Horseradish is a root that’s been pureed and combined with vinegar, giving it that particular spicy kick. It is available in fundamental, creamy, or with beets added for a pop of sweetness. We use the fundamental model for this recipe, however anyone will work.
- Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some home made Outdated Bay seasoning or a Cajun mix that’s good for an old style shrimp boil. No Worcestershire sauce? No downside, use soy sauce or coconut aminos as a substitute.
- Variations: Add home made cocktail sauce to a bit of little bit of mayonnaise for a creamier dip or unfold if desired. Make it further spicy and add a couple of shakes of buffalo sauce, Tabasco, sriracha, sambal, or a bit of jalapeno juice.
Storing Cocktail Sauce
Hold leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as per week.
Whisk leftover cocktail sauce into cream cheese and serve with contemporary veggies, crackers, or tortilla chips.
Methods to Use Cocktail Sauce
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Straightforward Cocktail Sauce
Cocktail sauce is a tangy, spicy dip, good for pairing with chilled shrimp.
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Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
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Combine properly and refrigerate for half-hour earlier than serving.
- a couple of dashes sizzling sauce
- substitute 2 tablespoons of ketchup with chili sauce
Hold as much as 1 week within the fridge.
Energy: 199 | Carbohydrates: 47g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Appetizer, Dip, Get together Meals, Sauce
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