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Straightforward Cowboy Sweet Recipe

by Rabia Bounnan
May 30, 2025
in Recipe
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Straightforward Cowboy Sweet Recipe
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I’ve fallen laborious for this simple cowboy sweet recipe (aka candied jalapeños). With the proper steadiness of candy and spicy, that is the perfect factor we’ve made in our kitchen recently, they usually go along with virtually something!

Homemade Cowboy Candy

I severely can’t cease sneaking these candy and spicy peppers onto my plate. The jar has been out for each dinner recently. Should you’ve by no means tried candied jalapeños, take into account this my mild nudge to strive them.

You don’t should be a grasp canner to make this cowboy sweet. It’s tremendous easy and retains within the fridge for months!

Key Elements

  • Peppers: I exploit contemporary jalapeño peppers, however you may experiment with different peppers on this recipe. I additionally depart my peppers complete and don’t take away the seeds or membranes (the sugar syrup tones the warmth of the peppers fairly a bit). If you need a light end result, you may take away the seeds and membrane, the place many of the warmth lives. Combine hotter peppers with the jalapenos for spicier cowboy sweet, or substitute all of them collectively.
  • Garlic: Sliced uncooked garlic provides taste and curiosity. I like the candied sliced garlic as a lot because the peppers.
  • Vinegar: For the perfect taste, I exploit apple cider vinegar and distilled white vinegar. Chopping the apple cider vinegar with the white vinegar retains the syrup from tasting an excessive amount of like an apple.
  • Sugar: It is a candied jalapeños recipe, so that you’ll see a very good quantity of sugar referred to as for in our recipe under. As an alternative of a brine, the sliced peppers sit in a vinegar-sugar syrup.
  • Turmeric: Improves the colour and taste of the peppers as they sit within the jar. We additionally use turmeric on this recipe for bread and butter pickles.
Making our cowboy candy recipe by cooking jalapeños and garlic in a vinegar sugar syrup

The key to our candied peppers lies within the candy and tangy syrup, a easy mix of apple cider vinegar, white vinegar, sugar, and a contact of turmeric. After the sugar dissolves, add your sliced peppers and garlic. Switch the peppers to a jar, however hold the syrup within the saucepan to scale back it additional.

Making candied jalapeños - Pouring a sugar syrup into a jar with jalapeños and garlic.Making candied jalapeños - Pouring a sugar syrup into a jar with jalapeños and garlic.

Don’t toss any additional syrup—it’s liquid gold! I exploit it in marinades, dressings, cocktails, and even tossed with fruit for a candy and spicy kick.

Methods to Take pleasure in Cowboy Sweet

Cowboy sweet goes with nearly every little thing! I promise, when you strive these candied jalapeños, you gained’t be capable of cease including them to your plate. They’re unbelievable with sandwiches, scorching canines, and burgers.I additionally love them added to salads, tacos, nachos, and scrambled eggs. They even make do-it-yourself potato salad, egg salad, and creamy pasta salad style higher.

Candied jalapeños are good for a charcuterie platter with cheese and cured meats. I like them on bagels with smoked salmon and cream cheese. I wager they’d make macaroni and cheese higher, and they’re good with chili (see my favourite chili recipe or this Texas purple chili)

You possibly can even add them to margaritas, different cocktails, or mocktails. I’m certain there are extra recommendations (actually, these are wonderful). I’m excited to strive including them to vanilla ice cream (I’ll hold you up to date on that one). Tell us your favourite methods to get pleasure from them within the feedback!

Easy Cowboy Candy (candied jalapeños)Easy Cowboy Candy (candied jalapeños)

Straightforward Cowboy Sweet

  • PREP
    15mins
  • COOK
    15mins
  • TOTAL
    30mins

Right here is the right way to make cowboy sweet, aka candied jalapeños. You don’t want to be a grasp canner for this recipe. It’s fast and straightforward, and the jar lasts in your fridge for months. You’ll seemingly have leftover syrup, which you should use in marinades, dressings, cocktails, or toss with fruit (it’s excellent with lower melon).

We extremely suggest carrying disposable food-safe gloves when slicing this many peppers (you’ll want to chop round 20). The gloves will shield your arms from the oils within the peppers, which may sting and burn when you’re working with a variety of them.

You have to a 1 quart canning jar or a glass hermetic container.

Makes 1 quart jar

You Will Want

1 ½ kilos (680g) jalapeño peppers, about 20 jalapeños

5 garlic cloves, sliced

1/2 teaspoon advantageous sea salt

1 cup (236ml) apple cider vinegar

1 cup (236ml) distilled white vinegar

3 cups (600g) sugar

1/8 teaspoon floor turmeric

Instructions

    1Slice the peppers between 1/8″ and 1/4″ thick. Then, place them right into a mixing bowl and add the sliced garlic.

    2Sprinkle the salt over the peppers, toss nicely, and put aside on the counter for 20 minutes.

    3Add apple cider vinegar, white vinegar, sugar, and turmeric to a small saucepan and convey to a boil. Boil the combination for 3 minutes.

    4Add the peppers and garlic, and boil for an additional 3 minutes.

    5With a slotted spoon, scoop out the peppers and garlic and put them right into a 1-quart jar.

    6Simmer the vinegar combination till it reduces to about 1 pint of liquid (2 cups), 5 to eight minutes.

    7Pour the diminished vinegar combination over the peppers and garlic, then add a lid to the jar.

    8Refrigerate in a single day, however when you can wait, they’re higher on day 2 and even higher after every week.

Adam and Joanne’s Suggestions

  • Storing: Selfmade cowboy sweet lasts in an hermetic jar within the fridge for 3 months, although my household finishes the jar nicely earlier than that! For longer storage, you may protect it utilizing a standard water tub (I like to recommend reviewing a canning useful resource for suggestions).
  • The diet information supplied under are estimates.

Diet Per Serving
Serving Dimension
1 tablespoon (contains syrup)
/
Energy
82
/
Complete Fats
0.1g
/
Saturated Fats
0g
/
Ldl cholesterol
0mg
/
Sodium
37.8mg
/
Carbohydrate
20.4g
/
Dietary Fiber
0.6g
/
Complete Sugars
19.6g
/
Protein
0.2g


AUTHOR:

Joanne Gallagher


Adam and Joanne of Inspired Taste

We’re Adam and Joanne, a pair obsessed with cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently cook dinner contemporary and flavorful meals.Extra About Us

Tags: CandyCowboyEasyRecipe
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